What to Serve with Couscous? 8 BEST Side Dishes

Let’s be honest – sometimes doing a really good side dish is hard.
You want something flavorful and filling, but you don’t want to keep your guests waiting too long for their main course.
Here are 8 great sides that work well with couscous!
1.
Curried Cauliflower + Carrot Salad See more healthy side dishes here!
2.
Curried Carrot and Squash Soup See more healthy side dishes here!
3.
Curried Cabbage and Potato BakeSee more healthy side dishes here!
4.
Moroccan Lamb

Why Consider Serving Side Dishes for Couscous?

Couscous is one of the most popular and versatile ingredients in the Mediterranean diet. It’s often served with vegetables or chicken as a side dish, but it also makes a great main course when prepared with vegetables and/or meat. To make your meal extra special, try serving couscous with any of these 8 BEST Side Dishes! In many countries, couscous is a staple dish. It is commonly served with vegetables and a rich sauce. Side dishes are typically found in southern European, North African, and Middle Eastern cuisine. There are a number of side dishes that complement couscous well and can enhance flavors, texture, or both. Some popular side dishes for couscous include

What to Serve with Couscous? 8 BEST Side Dishes

Couscous is one of the most popular and versatile ingredients in the Mediterranean diet. It’s often served with vegetables or chicken as a side dish, but it also makes a great main course when prepared with vegetables and/or meat. To make your meal extra special, try serving couscous with any of these 8 BEST Side Dishes! In many countries, couscous is a staple dish. It is commonly served with vegetables and a rich sauce. Side dishes are typically found in southern European, North African, and Middle Eastern cuisine. There are a number of side dishes that complement couscous well and can enhance flavors, texture, or both. Some popular side dishes for couscous include Couscous is one of the most popular and versatile ingredients in the Mediterranean diet. It’s often served with vegetables or chicken as a side dish, but it also makes a great main course when prepared with vegetables and/or meat. To make your meal extra special, try serving couscous with any of these 8 BEST Side Dishes! There are a number of side dishes that complement couscous well and can enhance flavors, texture, or both. Some popular side dishes for couscous include

1 – Garlic Tofu

To make your meal extra special, try serving couscous with any of these 8 BEST Side Dishes! 1 – Garlic Tofu Garlic is a key ingredient in many Mediterranean dishes and it pairs well with hearty grains like couscous. Tofu cubes are made of soybeans that have been soaked in a brine solution, which makes them extra-moist and flavorful. This side dish has a light, lemony flavor and is a great way to add extra protein to your meal. 2 – Arugula and Parmesan Salad Paragraph: The peppery taste of arugula goes well with couscous and can help cut down on some of the heavy starchiness in this dish. 3 – Curried Carrots Paragraph: The sweetness from honey and carrots can be a great contrast to the savory flavors of couscous.

2 – Pasta with Green Sauce

Spicy, hot, and tangy? This is the perfect combination for a Moroccan couscous dish. 4 – Radish and Olive Salad Paragraph: Take a break from the standard pasta side dishes by trying a radish as your crunchy addition to this dish. The earthy flavors of spinach and parsley can add a fresh touch to this dish. 4 – Grilled Corn on the Cob Paragraph: Fresh corn is meaty and fatty, so it’s a great addition to any meal.

3 – Chickpea Salad

Go for a savory lunch with this delicious chickpea salad recipe. Paleo and gluten-free, this dish is healthy as well as tasty. Chickpeas are a good source of protein and fiber. This dish is refreshing because it has a cool, tangy, and spicy flavor. 3 – Sunday Roast Chicken Paragraph: The idea here is to roast the chicken without any additional salt or herbs. You can also finish it with your favorite rub if you prefer.

4 – Roasted Vegetables

Adding vegetables to the oven is a great way to cook them. It’s important to do this to keep their nutrients intact. Roast veggies like cauliflower, brussels sprouts, and potatoes. Get them in the oven before your guests arrive to soak up some of that garlic-infused olive oil.

5 – Spiced Sweet Potato Fries

Fries are a staple in American cuisine and are always enjoyed. Most sweet potato fries are deep fried and served with a thick, spicy coating. These fries are healthier because they don’t contain excess fat or calories. For example, the typical serving size is one medium-sized sweet potato and 2 ounces of hot sauce. Sweet potatoes are a healthy way to satisfy your sweet tooth. Add some cinnamon and nutmeg to the mix and you have a super tasty side dish that everyone will love!

6 – Mashed Chickpeas and Broccoli Dish

This delicious, healthy side dish is one of the best keto-friendly sides. It’s packed with protein and benefits from a delicious blend of spices and vegetables. The vegetables give this dish a healthy dose of vitamins and minerals that your body needs to stay in balance. When you’re looking for a healthy dish to make for dinner, this one is perfect! Mashed chickpeas and broccoli dish is a delicious side dish that will surprise you with how quickly it’s ready to serve. This flavorful and healthy side contains low fat beans, crunchy sweet potato, and fresh broccoli.

7 – Roasted Leg of Lamb

Lamb is one of the most popular meats across the globe. It’s tender, flavorful, and has a good amount of proteins. The leg of lamb is unique in the sense that it can cook quickly and evenly, making this dish perfect for a busy weeknight. It’s also one of the easiest dishes to make, and you won’t have to worry about it drying out or burning before it’s ready.

8 – Beef Stew

Beef stew is a family favorite, and it’s easy to see why. It’s rustic, filling, and always tasty. Some of the best beef stew recipes are made with ingredients like carrots and potatoes. This dish also has enough protein in it to sustain you for hours on end. It is best to make sure the meat is the appropriate size. A large piece would take an hour to cook, while a small one can be done in around 25 minutes. When you’ve got your lamb cut up, it’s time to brown them in a frying pan. Be careful not to over-brown them or they’ll turn out tough, so keep stirring and flipping every few minutes. While they are frying, add some vegetables and seasonings and then pour all of the ingredients into your slow cooker base. Add some water to cover everything by at least 2 inches and then set it on high for 4 hours or low for 6 hours.

Does couscous make you fat?

Couscous is a type of grain that is often paired with vegetables or fruits as a side dish. It is considered a healthy carb, but it should be eaten in moderation and not on a regular basis. No, couscous is not a healthy carb. It is made of semolina flour and water. As carbohydrates are broken down, they release alpha-amylase. This enzyme breaks the disaccharide maltose into di-sacharid maltose and two glucose molecules. The human body cannot digest both glucose molecules, but it can only break down one molecule at a time. If a person eats too much couscous, this will cause the blood sugar to rise quickly and then drop drastically because there is no way for the body to keep up with the demand of breaking the single molecule into two smaller ones.

Does couscous go with rice?

Couscous can be paired with a variety of main ingredients. Some people like to pair it with chicken, pasta sauce, or even olive oil and lemon juice. This pasta is also good for pairing with vegetables like peas and carrots. It can also be paired with some fruits like bananas, apples, pineapple, and pears. It is not recommended to eat couscous on a regular basis, but it can still be eaten with a side of vegetables, fruit, or meat.

Is couscous a healthy carb?

The answer is yes, couscous does make you fat. Many people are wondering if they should avoid eating this type of pasta because it is a high-fat food. The answer is no, they shouldn’t avoid this type of pasta. Couscous is a healthy food and can still be eaten on a daily basis. Yes, couscous does make you fat but it is important to remember that rice does too. In fact, the two main types of rice, long grain and short grain, can also contribute to your weight gain. Couscous is a grain that is mostly used in North Africa and the Middle East. This pasta-like food has been around since the mid-20th century, but it was only in the 1980s that it reached Europe. It is made from semolina which is ground into flour, water, salt, and sometimes butter.

What does couscous pair well with?

The answer is yes, couscous does make you fat. Many people are wondering if they should avoid eating this type of pasta because it is a high-fat food. The answer is no, they shouldn’t avoid this type of pasta. Couscous is a healthy food and can still be eaten on a daily basis. Yes, couscous does make you fat but it is important to remember that rice does too. In fact, the two main types of rice, long grain and short grain, can also contribute to your weight gain.

Is couscous healthy for dinner?

Does couscous go with rice? This is a difficult question that many people have struggled to answer for years. The answer is yes, couscous does go with rice. Yet this is not the only dish that goes well with rice. You may also enjoy the flavors of pasta, zucchini noodles, and even macaroni salad when you pair them with rice. Couscous is a type of pasta that is commonly served in many countries such as Greece, Italy, and Syria. However, it goes well with rice. Rice is an important food for the Middle East. The two main types of rice are long-grain and short-grain rice. Couscous goes well with both types of rice.