What side dish goes well with crawfish etouffee?
If you’ve ever had crawfish etouffee, you’ll know it’s a delicious Louisiana specialty.
This spicy Creole stew is traditionally served over rice or grits, but you can also serve it over pasta or potatoes.
Crawfish etouffee is a classic New Orleans dish, but it’s also enjoyed throughout the South.
The recipe is simple, but the flavors are complex.
Here are some of the best recipes for serving with crawfish etouffe
What to Serve with Crawfish Etouffee? 8 BEST Side Dishes
Crawfish etouffee is a dish from Louisiana that originated during the Cajun culture. It consists of crawfish tails cooked in a spicy tomato based sauce. This is usually served with cornbread and potato salad.
1 – Jambalaya
Jambalaya is a traditional dish from New Orleans that combines meat, seafood, vegetables, and rice. It is typically served with white rice. 2 – Gumbo Answer: Gumbo is a Creole stew originating from New Orleans. It is traditionally served with rice.
2 – Crispy Roasted Brussels Sprouts
Brussels sprouts are a member of the cabbage family. They are usually eaten raw but can be cooked and roasted. 3 – Chicken Pot Pie Answer: Chicken Pot Pie is a savory pie filled with chicken, vegetables, and mashed potatoes.
3 – Creamy Coleslaw
Coleslaw is a salad made from shredded green cabbage mixed with mayonnaise and other ingredients. It is served cold and is typically accompanied by sandwiches, burgers, hot dogs, and fried fish. 4 – Sweet Potato Casserole Answer: Sweet potato casserole is a dish made with sweet potatoes, cornbread, and cheese.
4 – Potato Salad
Potato salad is a classic American side dish consisting of cooked diced potatoes combined with mayonnaise, celery, onions, and pickles. 5 – Green Beans Answer: Green beans are slender vegetables grown for eating raw or cooked. They are usually eaten as part of a meal, but can also be used as a garnish for soups and salads.
5 – Italian Bread
Italian bread is a type of white sandwich loaf originating from Italy. It is typically baked in a pan or oven and sliced into wedges. 6 – Cornbread Answer: Cornbread is a traditional Southern United States cornmeal cake. It is similar to biscuit dough, but is thicker and flatter.
6 – Cajun Corn Maque Choux
Cajun corn maque choux is a Louisiana dish consisting of cornmeal mush cooked in a cast iron skillet. It is usually served with sausage gravy. 7 – Croissant Answer: A croissant is a buttery pastry roll filled with sweetened cream cheese or jam. It originated in France and is now popular throughout Europe and North America.
7 – Cracker Barrel Fried Okra
Cracker Barrel fried okra is a Southern favorite. It consists of sliced green okra sauteed in hot peanut oil until tender. It is served with a spicy remoulade sauce. 8 – Deep Dish Pizza Answer: Deep dish pizza is a type of pizza baked in a special pan called a “pizza stone”. The crust is thicker than a traditional pizza and is typically topped with mozzarella cheese and other ingredients such as pepperoni, mushrooms, onions, olives, and anchovies.
8 – Cajun Dirty Rice
Cajun dirty rice is a side dish consisting of white rice cooked with ham hocks, celery, bell peppers, garlic, and spices. It is usually served with red beans and cornbread. 9 – Chicken Pot Pie Answer: Chicken pot pie is a savory meat pie containing chicken, vegetables, and mashed potatoes. It is traditionally served with gravy.
What vegetable goes with fish and grits?
Crawfish Etouffee is a dish from Louisiana. It is usually served with fried catfish and shrimp. It is a spicy Creole dish that originated in New Orleans. Crawfish Etouffee is typically served with a white wine such as Chardonnay or Sauvignon Blanc.
What is a side dishes that go with the main dishes?
Potatoes are the most popular side dish. It is used in many dishes such as potato salad, french fries, mashed potatoes, hash browns, scalloped potatoes, baked potatoes, and potato soup. Potatoes are very versatile and can be prepared in many ways.
What sides goes with etouffee?
Etouffee is a traditional dish from Louisiana. It consists of meat usually beef cooked in a spicy tomato based sauce. Etouffee is usually served over white rice.
What is the most popular side dish?
Side dishes are usually served alongside the main dish. It is a good idea to serve side dishes that complement the main course. For instance, if you are serving a steak, you could serve mashed potatoes or green beans. These side dishes will help to complete the meal.
What wine goes with crawfish etouffee?
Grits go well with any type of meat but especially seafood. Grits are a staple of Southern cuisine and are usually served alongside fried catfish, shrimp, and other types of seafood. A good way to serve grits is to pour hot milk into a bowl and sprinkle the top with cheese. Then place the bowl in the refrigerator until the grits thicken. This recipe works great with cornbread because the cheese melts and the bread absorbs the milk.