What to Serve with Eggplant Parmesan? 10 BEST Side Dishes

Sometimes, there are foods that are so good you don’t know what to serve with them.
When you’re trying to be creative, sometimes it helps to think about the suggestions that have already been made.
This article includes 10 of the best side dishes for eggplant parmesan!
The post has all of the details on how to make eggplant parmesan.
There are several recipes for how to do it (including one from our archives), as well as suggestions forthe perfect side dishes.
If you love eggplant parmesan, then you should try this Italian Stuffed Eggplant recipe.
This is a vegetarian version of an Italian classic.
It’s p

What to Serve with Eggplant Parmesan? 10 BEST Side Dishes

A common question in the dining room is what to serve with an eggplant parmesan dish. The best side dishes are hearty, savory, and rich. They may include butternut squash risotto or polenta with gorgonzola sauce. Beef stroganoff also pairs well, as does a ragout of roasted root vegetables. Eggplant Parmesan is a classic Italian dish that is patriotic in its own way. It’s a favorite for summer cookouts, and for good reason- it’s packed with flavor, has a hearty texture, and is great as an appetizer or side dish! So what should you serve with this tasty main without overpowering the flavors? Here are 10 of our favorite side dishes to go with the eggplant!

1. Roasted Garlic Mashed Potatoes

Roasted garlic mashed potatoes are a savory, lush side dish that is perfect for any meal. These potatoes have a sharp and tangy flavor that pairs well with eggplant parmesan dishes. This basic side dish is easy to make, has a rich taste and pairs well with eggplant Parmesan. 2. Crostata di Verdure (Ratatouille-Style Vegetable Pie) Paragraph: Ratatouille is a classic French dish made with vegetables that are sautéed in olive oil and herbs before being baked on the bottom of a casserole dish. This pie has the same delicious flavors as ratatouille but can be enjoyed in a more timely fashion for cooks on the go! 3. Polenta (with Gorgonzola Sauce) Paragraph: Polenta is just one type of cornmeal mush that you can make at home from scratch, or buy pre-made like we did at Whole Foods. It’s an excellent side for eggplant parmesan, too- it’s savory, hearty and its creamy texture pairs perfectly with gorgonzola cheese! 4. Butternut Squash Risotto Paragraph: Risotto is made by cooking rice in broth until it becomes creamy consistency, adding spices and butter before stirring constantly over low heat. The creamy risotto absorbs all the other flavors in your dish while

2. Creamed Spinach

Creamed spinach is a savory side dish that’s great for a holiday meal, or any time of the year. It’s made by sautéing spinach with garlic and onions in olive oil until it becomes soft and golden brown before being blended to a creamy consistency. Spinach is a great way to add some fresh greens to any dish for less than 100 calories! It’s also low on the glycemic index, so it can even help diabetics keep their blood sugars in check! 3. Roasted Garlic Mashed PotatoesParagraph: Garlic mashed potatoes are a savory and rich side that is perfect for any meal- especially eggplant Parmesan dishes! These potatoes have a sharp and tangy flavor that pairs well with eggplant parmesan dishes.

3. Tomato Basil Soup

Tomato Basil Soup is a delicious and nutritious soup that’s full of fresh tomato flavor and basil leaves. It’s made by adding tomatoes, vegetable stock, basil leaves, sugar, salt, garlic powder, and pepper to a pot on the stove. This classic soup is a great way to make use of the freshest tomatoes from your garden or farmers market. It’s also very simple to make! If you’re looking for a new soup idea, try this tomato basil soup.

4. Italian Style Green Beans and Tomatoes

This is a classic Italian dish that is filling, savory, and delicious. This meal comes together quickly and easily. Begin by chopping tomatoes and green beans into bite-sized pieces on the cutting board. Then, put the vegetables in a saucepan with a can of crushed or diced tomatoes (one 28 ounce can), vegetable stock, chopped basil leaves, sugar, salt, garlic powder, pepper. Bring to a boil on high heat before decreasing the heat to low and simmer for about ten minutes until vegetables are cooked down. Let this mixture cool for about two hours before putting it in refrigerator overnight or using it as a pasta sauce! For those who love to cook and enjoy the great outdoors, a garden is a dream come true. But when you try to grow tomatoes and herbs in your own yard or garden, it can be more difficult than you think. That’s why it’s best to buy your produce at the farmer’s market or grocery store so that you don’t have to worry about your plants failing.

5. Baked Rice Pilaf with Pine Nuts, Raisins, and Currants

On a cold winter day, rice is a warm and comforting meal that can be put together in just a few minutes. This dish comes together fast with simple ingredients like pine nuts, raisins, and currants. Once all the ingredients are prepared, add them to your rice, making sure that the pine nuts and raisins are evenly distributed throughout. Then top it off with parsley or cilantro leaves to make it more flavorful. Serve this dish with a side of fruit salad for fresh-tasting dessert! This dish is so easy to make! Begin by turning on the oven to 350 degrees. Once it’s on, add a tablespoon of olive oil in the skillet and then add onion, celery, and carrots. Let these vegetables cook for 5-7 minutes before adding rice and stirring so that all of the rice is coated in the vegetables. Add raisins, currants, pine nuts, salt and pepper to taste. Then add water or chicken broth until there’s just enough liquid to cover the rice and stir again. Place this mixture in a greased baking pan and put it in the oven for 25 minutes.

6. Balsamic Glazed Carrots with Thyme and Lemon Zest

In this recipe, carrots are glazed in balsamic vinegar and lemon zest. They’re then tossed with fresh thyme leaves, salt and pepper. The best way to prepare these carrots is by first prepping them by peeling the exterior of the carrots. The peeling will give you the beautiful orange color which compliments the flavor of this dish well. Julienne the carrots into thin strips and then add them to a mixture of olive oil, balsamic vinegar, thyme, salt and pepper to taste. Once they are prepped, place them on a baking sheet in an oven-safe dish for about 25 minutes or until it’s done.

7. Buttered Asparagus with Tarragon Vinaigrette

Those who make the vinaigrette by combining vinegar, mustard, tarragon, garlic, and salt and pepper. Once that’s done, the mixture is cooled to room temperature before whisking in olive oil until it becomes smooth. Many people love asparagus. It has a strong flavor and is low in calories. It is also a great source of fiber. One way to prepare this vegetable is to first blanch it in boiling water for three minutes and then place them in ice cold water to stop the cooking process. Once they are cooled, they can be lightly roasted in an oven at 425 degrees until they are tender. After roasting, drizzle them with butter and a vinaigrette made with tarragon vinegar, chives, salt, pepper and olive oil.

8. Grilled Corn on the Cob

Many people prepare corn on the cob all year round. On a grill, corn on the cob tastes great. You can also make sweet and spicy grilled corn by adding butter and cayenne pepper to the grill before cooking the corn. Grilling corn is a fun and taste bud stimulating way to prepare vegetables. It is an easy and satisfying snack that can be enjoyed on its own or as a side dish. Grilling corn also releases the natural sugars in the vegetable which allows it to caramelize. Bathing the corn in salt and pepper before grilling, then drizzling with butter, gives the corn more flavor.

9. Broccoli Rabe

Broccoli Rabe is a green vegetable that is often served as a side dish. It has a taste similar to broccoli and has a slightly bitter flavor. Broccoli rabe can be found at almost every grocery store and it is also an easy vegetable to cook. The stems of the broccoli rabe, which can be eaten raw, have a crunchy texture when they are cooked in water or steamed with some garlic and salt. Broccoli rabe is a type of Italian green that comes from the broccoli plant and has a slightly bitter taste. It is best known for its use in soups, but it also can be used to make other dishes. Broccoli rabe has a mild peppery taste that may be amplified if blanched first.

10. Spaghetti Squash In The Oven

Spaghetti squash is a favorite among healthy eaters because it is low in calories, has plenty of fiber, and tastes good. It can be cooked in the oven and makes an easy side dish. To prepare spaghetti squash, first slice open the skin of the squash with a sharp knife. Next, remove seeds from inside the skin and core out the rest of the meat before baking for about 45 minutes at 425 degrees Fahrenheit or until your desired doneness. You can also steam it for about 10 minutes prior to cooking when you have time on your hands. You can then add it to soups or appetizers that you may have made earlier or top it with marinara sauce and sprinkle mozzarella cheese on top. Spaghetti Squash is a great vegetable to roast in the oven. It is a type of winter squash, which are often seen during the wintertime. They are often found near the apples and pears in supermarkets. There are two types of spaghetti squash: yellow and green, but most grocery stores carry both colors. Spaghetti squash can be eaten raw or cooked with butter, olive oil, and garlic.

What can you add eggplant to?

Eggplant is a vegetable that is low in calories and a good source of fiber, protein, vitamin A and potassium. It can be baked or sautéed in olive oil with garlic, oregano and salt before being topped with shredded mozzarella for a quick low-carb meal. One meat that pairs well with eggplant is sausage. Eggplant is a vegetable that is low in calories and a good source of fiber, protein, vitamin A and potassium. It can be baked or sautéed in olive oil with garlic, oregano and salt before being topped with shredded mozzarella for a quick low-carb meal. What meat goes well with eggplant? Meatballs are one example but it can also be an easy side dish.

What’s the healthiest way to eat eggplant?

Eggplant can be baked or sautéed in olive oil with garlic, oregano and salt before being topped with shredded mozzarella for a quick low-carb meal. The vegetable also pairs well with pasta, pizza and lots of other dishes. Eggplant is a vegetable that is low in calories and a good source of fiber, protein, vitamin A and potassium. It can be baked or sautéed in olive oil with garlic, oregano and salt before being topped with shredded mozzarella for a quick low-carb meal.

How do you keep eggplant parm from getting soggy?

The healthiest way to eat eggplant is preparing it as a side dish with a salad or over brown rice or quinoa. One of the best ways to prepare it is in this creamy pesto sauce that uses fresh basil, garlic, parmesan cheese and pine nuts. I love eggplant, but a lot of people are scared to eat it because it is high in fat. So what’s the healthiest way to prepare and eat eggplant? Answer: Eggplant can be baked or sautéed in olive oil with garlic, oregano and salt before being topped with shredded mozzarella for a quick low-carb meal.

What meat goes well with eggplant?

Pasta is a perfect partner for vegetables, potatoes and pasta sauce. But what about the side dishes? There are so many possibilities! Many traditional Italian dishes go good as sides. One of my favorite side dishes that goes well with any pasta dish is braised artichokes. They have a subtle flavor that won’t overwhelm the other flavors in your meal but will provide an interesting contrast to them. There are many dishes that go good as a side with pasta, such as spaghetti and meat sauce, lasagna, and gnocchi. Here are some other sides that you can pair with your pasta: -risotto -mushrooms -asparagus -broccoli

What goes good as a side with pasta?

There are many ways to keep eggplant parm from getting soggy. It’s best to cook the eggplant before making the sauce. This way, it will roast in the oven and have a nicely crispy skin without too much liquid. You can also cook the sauce separately so that it doesn’t dilute the other ingredients. Keep in mind that even though you may not be cooking the eggplant long enough, it’s still hot when you add it to your dish, so watch out for splashes if you’re using a saucepan or skillet. Eggplant Parmesan has a lot going on- lots of flavor, breading, cheese, and sauce. It’s very easy to overcook and make it soggy! Here are some tips for keeping your dish crispy: 1. Salt the eggplant before cooking 2. Use an iron skillet or a cast iron skillet which will distribute heat evenly 3. Brush the top of the breading with oil before baking 4. Bake your eggplant in a 450 degree oven until it is browned and crispy 5. Put a layer of mozzarella cheese right on top of the breading