What to Serve with Enchiladas? 10 BEST Side Dishes

What side dish should I serve with enchiladas?
Enchiladas are a Mexican specialty consisting of corn tortillas filled with cheese, meat or beans and then baked or fried.
They are usually served with rice, beans, salad, sour cream, guacamole, salsa, etc.
Enchiladas are a great choice for entertaining because they can be prepared ahead of time and frozen.
They also go well with a variety of dishes.
The key is to choose the right ingredients

What to Serve with Enchiladas? 10 BEST Side Dishes

Enchiladas are a Mexican dish consisting of corn tortillas filled with cheese, meat, beans, vegetables, and sometimes even eggs. It is usually served with sour cream, guacamole, salsa, and other accompaniments.

1 – Pico De Gallo

Pico de gallo is a traditional Mexican side dish that consists of diced tomatoes, onions, cilantro, jalapenos, garlic, and lime juice. This dish is typically served with tacos, burritos, enchiladas, and fajitas. 2 – Guacamole Guacamole is a creamy avocado dip that is traditionally served with chips, but it can also be used as a spread on sandwiches, burgers, and wraps.

2 – Guacamole

1 Pico de Gallo Pico De Gallo is a traditional Mexican Side Dish that consists of diced tomatoes,onions, cilantro, jalepeños, garlic, and limejuice. It is typically served with Tacos, Burritos, Enchiladas, and Fajitas. 2 Guacamole

3 – Refried Beans with Onion and Garlic

Refried beans are cooked again after being mashed and seasoned with seasonings such as salt, pepper, oregano, and chili powder. They are usually eaten as a side dish or used as a filling for tacos, burritos, enchiladas, and tamales.

4 – Fresh Cilantro Salsa

Cilantro is a herb that grows in abundance in Mexico and Central America. It is used in many dishes, especially Mexican cuisine. In addition to using cilantro in Mexican dishes, it is also used in Asian cuisines. 5 – Guacamole Guacamole is a dip made from avocado, lime juice, garlic, and other ingredients. Avocados are rich in healthy fats and vitamins A and B6. They are also very low in calories.

5 – Mexican Rice

Mexican Rice is a dish made from white rice cooked with tomatoes, onions, green chilies, and spices. This dish is usually served with beans and cheese. 4 – Chunky Tomato Soup Chunky tomato soup is a popular dish in American cuisine. It is prepared by simmering chopped tomatoes with vegetables such as celery, carrots, and peppers.

6 – Sautéed Vegetables

Sautéed vegetables are sauteed vegetables that are stir fried until tender. These vegetables are typically cut into thin slices and stir fried quickly in hot oil or butter. Common sautéed vegetables include bell pepper, broccoli, cauliflower, mushrooms, zucchini, eggplant, and spinach. 7 – Pasta Primavera Pasta primavera is a traditional Italian pasta dish consisting of pasta, peas, and other vegetables.

7 – Black Bean Soup

Black bean soup is a delicious and healthy soup recipe. It is very easy to make and takes only 10 minutes to cook. This black bean soup is perfect for lunch or dinner. 8 – Chicken Pot Pie Chicken pot pie is a popular American comfort food dish. It consists of a crust filled with mashed potatoes, carrots, celery, onions, and chicken.

8 – Salsa Verde

Salsa verde is a Mexican sauce that is traditionally served with fish. It is usually prepared using tomatillos, cilantro, garlic, jalapeño peppers, lime juice, salt, and olive oil. 9 – Creamy Tomato Pasta Sauce Creamy tomato pasta sauce is a classic Italian sauce that is used to top pasta dishes. It is typically made from crushed tomatoes, cream, parmesan cheese, basil, oregano, and garlic.

9 – Chicken Tostada Salad

Tostadas are crispy tortilla chips topped with shredded chicken, black beans, lettuce, salsa, and sour cream. This dish was created in the 1960s by Taco Bell founder Glen Bell. 10 – Pesto Pasta Pesto pasta is a traditional dish that is made with pesto sauce, penne pasta, and Parmesan cheese. It is typically served with chicken or shrimp.

10 – Arugula Salad with Pine Nuts

9 – Chicken Tostada salad Tostadas are crisp tortilla chips topped with chicken, black beans, avocado, lettuce, salsa, cilantro, and lime juice. This dish was created by Glen Bell in 1963 at his restaurant Taco Bell. 10 – Penne Pasta with Pesto Sauce

What to Serve with Enchiladas – 10 Side Dishes

Enchiladas are a Mexican dish consisting of corn tortillas filled with cheese and meat. It is usually served with sour cream, guacamole, and salsa. 1 Arugula Salad with pine nuts 2 Chicken Tostada salad Chicken breast strips, romaine lettuce, tomato, red onions, black olives, shredded carrots, black beans, and spicy ranch dressing

Is it better to freeze enchiladas cooked or uncooked?

Red Wine goes great with enchiladas! It’s a perfect match because it pairs well with spicy flavors. Try a Pinot Noir if you’re looking for something fruity and light. A Cabernet Sauvignon is another good choice.

What should you serve with enchiladas?

Enchiladas are delicious warm or cold. To avoid sogginess, wrap each enchilada individually in foil and place them in a freezer bag. Once frozen, remove from the bag and store in a resealable plastic bag.

What wine goes with chicken enchiladas?

Wine pairings are always subjective. However, if you’re looking for something light and crisp, try a white wine such as Sauvignon Blanc or Pinot Grigio. For a richer flavor, go with a red wine like Merlot or Cabernet Sauvignon.

How do you freeze enchiladas without getting soggy?

A great side dish for enchiladas is black beans. Simply rinse 1 cup dried black beans and place in a medium saucepan. Cover with 2 cups water and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes or until tender. Drain well and set aside. In a skillet, saute 1 chopped onion and 3 minced garlic cloves in 1 tablespoon olive oil over medium heat 5 minutes or until softened. Add 2 15 ounce cans diced tomatoes with chiles, 1 teaspoon ground cumin, ½ teaspoon salt, and ¼ teaspoon pepper; reduce heat to low and simmer 10 minutes. Stir in cooked black beans and serve.

What red wine goes with enchiladas?

Yes, you can freeze uncooked enchilladas. Freeze them in a single layer on a baking sheet lined with parchment paper, wrap tightly in plastic wrap, and store in a freezer bag. To reheat, thaw completely and bake frozen enchiladas until heated through, about 20 minutes.

What is a good side for enchiladas?

Enchiladas go well with chips, salsa, guacamole, sour cream, and cilantro.

Can you freeze uncooked enchiladas?

It depends on what type of enchilada dish you are making. For instance, if you are making cheese enchiladas, freezing them raw is fine. However, if you are making meat enchiladas, it is recommended to freeze them after they are fully cooked. This way, the enchiladas won’t get soggy from being frozen.