What to Serve with Flounder? 8 BEST Side Dishes

If you’re hosting a dinner party and planning on serving something with flounder, the dishes featured in this article might be some of your best bets for pleasing all the guests!
We were inspired by the beautiful plates and dishes we saw at a recent dinner party hosted by our friends, Katie and Daniel.
We gathered a few of our favorite recipes featuring a variety of flavorsand textures for a nice seafood feast.
Read on to see what we made!
For something quick and easy, you can’t go wrong with a simple pasta dinner!
The recipe below features our favo

Why Consider Serving Side Dishes for Flounder?

When cooking fresh flounder, the best side dishes can give your meal that added flavor. Here are some of the best side dishes to serve with your flounder: Side dishes paired with fish are great because they offer a bit of extra flavor. A side dish can also help provide a healthy dose of nutrients that make up the other parts of the meal. In general, side dishes are less caloric than entrees and can be either low-carb or low-fat depending on how they’re made.

What to Serve with Flounder? 8 BEST Side Dishes

There are many different side dishes that go well with flounder. For example, fried okra is flavorful and has a round shape, which can complement the shape of a flounder fillet. Sides are a great way to help add extra flavor to your meal without adding calories. Flavors like sweet and sour, ginger, and garlic will go well with the mild fish. Others like fresh cilantro, jalapeno peppers, or lime wedges will give your dish a spicy kick.

1 – Ginger Pea Pilaf

Ginger, garlic, and cilantro are all ingredients that can add a spicy kick to a dish. Ginger is one of the most popular spices in Indian cooking, which is why this dish is often made with it. For this recipe, you will need 1/2 cup of basmati or jasmine rice, 2 tablespoons of finely chopped ginger, 1 tablespoon of minced jalapeno pepper, 1 teaspoon of salt, 1 teaspoon of ground black pepper, 2 tablespoons of olive oil. In a medium-sized saucepan, start cooking your rice according to the directions on the box. Once the rice has been cooked and drained from any remaining water in it’s bottom layer (the water boils away during cooking), add in your ginger and minced jalapeno pepper as well as your salt and ground black pepper. Stir for about 5 minutes to allow for flavors to blend together. Next, drizzle in olive oil over the top before you cover it with a lid and set it aside for 5 minutes more so that the flavors have time to meld together further. 2 – Flounder with Ginger Pea Pilaf

2 – Honey-Glazed Carrots

This week’s recipe is a quick, delicious meal with Southeast Asian flavors. The combination of ginger, garlic, and cilantro in this dish creates a spicy kick that works well with the flounder, which is coated in a sauce made from soy sauce, honey, and hoisin sauce. To prepare this dish all you need to do is saute your chopped ginger and garlic in a tablespoon of olive oil before adding them to the rice along with two tablespoons of minced green onions. I like to add some fresh chopped cilantro here for an extra kick as well. After this step, add 1/4 cup of peas or thawed frozen peas along with 2 tablespoons of white wine (I used chardonnay). Cook until everything is heated through then mix together 5 minutes before taking off the stove. Serve alongside flounder or any other white fish that suits your fancy! 2 – Flounder with Ginger Pea Pilaf

3 – Chickpea Salad

The dish is made using flounder which has a mild flavor that can be enhanced with the flavors in the sauce. The recipe also includes a quick and easy pea pilaf, which is served alongside the flounder. This dish is perfect for any time of day, but especially for dinner! This week’s recipe is a flavorful meal with Southeast Asian flavors and will be enjoyed by anyone who tries it. Ginger, garlic, and cilantro are a combination of Southeast Asian flavors that give this meal an extra kick. The sauce created from soy sauce, honey, and hoisin sauce coats the flounder perfectly and is ready to serve. For the main dish you will need rice with peas or thawed frozen peas added in at the last minute. A quick saute in olive oil before adding them to the rice is followed by some white wine for taste. This meal is tasty for any occasion and takes about 30 minutes to prepare.

4 – Ginger-Soy Green Beans

Ginger-Soy Green Beans This week’s recipe is a flavorful meal with Southeast Asian flavors and will be enjoyed by anyone who tries it. For the main dish you will need rice with peas or thawed frozen peas added in at the last minute. A quick saute in olive oil before adding them to the rice is followed by some white wine for taste. This meal is tasty for any occasion and takes about 30 minutes to prepare. This week’s recipe is a flavorful meal with Southeast Asian flavors and will be enjoyed by anyone who tries it. Ginger, garlic, and cilantro are a combination of Southeast Asian flavors that give this meal an extra kick. The sauce created from soy sauce, honey, and hoisin sauce coats the flounder perfectly and is ready to serve. For the main dish you will need rice with peas or thawed frozen peas added in at the last minute. A quick saute in olive oil before adding them to the rice is followed by some white wine for taste. This meal is tasty for any occasion and takes about 30 minutes to prepare.

5 – Herbed Quinoa Pilaf

Ginger-Soy Green Beans This week’s recipe is a flavorful meal with Southeast Asian flavors and will be enjoyed by anyone who tries it. For the main dish you will need rice with peas or thawed frozen peas added in at the last minute. A quick saute in olive oil before adding them to the rice is followed by some white wine for taste. This meal is tasty for any occasion and takes about 30 minutes to prepare. Ginger, garlic, and cilantro are a combination of Southeast Asian flavors that give this meal an extra kick. The sauce created from soy sauce, honey, and hoisin sauce coats the flounder perfectly and is ready to serve. For the main dish you will need rice with peas or thawed frozen peas added in at the last minute. A quick saute in olive oil before adding them to the rice is followed by some white wine for taste. This meal is tasty for any occasion and takes about 30 minutes to prepare. This week’s recipe is a flavorful meal with Southeast Asian flavors and will be enjoyed by anyone who tries it. For the main dish you will need rice with peas or thawed frozen peas added in at the last minute. A quick saute in olive oil before adding them to the rice is followed by some white wine for taste. This meal is tasty for any occasion and takes about 30 minutes to prepare.

6 – Simple Cauliflower Rice

With just a few ingredients, this simple cauliflower rice makes a tasty side dish that is ready in no time. It’s so quick to make and there are less than five ingredients involved, which leaves room for more complex meals. In order to achieve a good consistency for the cauliflower rice, place the florets on top of one another "like Tic-Tac-Toe," and then use your knife to cut through the middle of each piece. It’s easy to make cauliflower rice in the Instant Pot or a pot of boiling water. To make it, place the chopped cauliflower florets in a bowl and cover with cold water. Let sit for 5 minutes and then drain. Press "rice" on the Instant Pot menu, and press the pressure button to cook for 12 minutes at high pressure. It’s done when you hear the whistles.

7 – Sesame Green Beans

Sesame green beans are a healthy side dish that is full of flavor. To prepare, first add a tablespoon of sesame oil to a pan and heat on medium-high heat. Once the oil has heated, add the green beans to the hot pan and sautée until they begin to turn bright green and become crispy on the edges. Next, throw in some soy sauce, sugar, salt, olive oil, and garlic and stir until everything is cooked through. Sesame Green Beans are a great way to switch things up at your next meal. They’re super easy to make and taste delicious with various sauces, yogurt, or even plain.

8 – Tomato and Onion Salad

Tomato and onion salad is perfect for summertime, especially because it’s so refreshing. To make this salad, dice a small onion and sautée in a pan with some oil until they start to turn golden brown. Next, dice tomatoes and add them to the pan as well. Finally, whisk together a few tablespoons of lemon juice with a teaspoon of sugar and add that mixture to the pan as well. Let the onions cook until they’re caramelized before you flip them over to the other side. Tomato and Onion Salad is a common side dish that is extra satisfying when the tomatoes and onions are sautéed in olive oil. The ingredients are then tossed with salt, pepper, and vinegar. To start cooking, you’ll want to place your olive oil in a pan over medium-high heat; once the oil begins to heat, add the sliced onion and chopped tomato. Cook until they just begin to turn crispy at the edges. About a minute later, toss in some freshly cut basil leaves, ground black pepper, and honey or sugar if desired.

What vegetable goes with fish sticks?

Fish, whether it is fried, baked, or raw, can be paired with a variety of vegetables. The most popular side dish that goes with fish is french fries or onion rings. One vegetable that goes best with fish is carrots because they are crunchy while they absorb the fish flavor. Broccoli also go well with fish because they have a similar texture. Lastly, another vegetable that pairs well with fish is cauliflower because they are thick and sturdy but not too stringy like broccoli. There are many fish dishes that require side dishes. Some examples of side dishes for fish include vegetables like carrots and broccoli, or french fries or onion rings.

What sides go good with fish?

Fish usually needs a side dish with fries or onion rings. The vegetables that go best with fish are carrots and broccoli. The most popular side dish that goes with fish is french fries or onion rings.

Which side dish is commonly served with fish and chips?

Fish and chips is a popular dinner meal that is easy to prepare. The side dish for this meal is typically fries or onion rings. Side dishes for fish can be simple or elaborate. The most commonly served side dishes with fish and chips are potatoes and vegetables.

What vegetables go well with seafood?

Side dishes for fish can be simple or elaborate. You might want to start by adding a little bit of seafood to your vegetable dishes next time you’re cooking dinner. Side dishes like vegetables, potato wedges, pasta, rice, and vegetables make an easy side dish with fish. Seafood, like fish, is a great side dish for your main meal. There are tons of different types of seafood you can choose from, but most are just good for steamed vegetables. Vegetables that go well with seafood are cauliflower and green beans. Other vegetables that you may want to add to your dinner include asparagus, broccoli, carrots and peas. You might also want to mix some hard boiled or roasted vegetables in there too. The best part about cooking fish is that the meat is so tender and so easy to cook that it really doesn’t require much effort on your part.

What are good side dishes for fish?

There are many vegetables that go well with seafood, but they are all pretty similar. Roasted vegetables and boiled vegetables like cauliflower and green beans are great. Other vegetables can be sauteed in butter or oil. Seafood and vegetables are a perfect match. Though you may be thinking that vegetables are not good for seafood, the opposite holds true. Seafood is great for vegetables because it contains some of the vitamins that veggies can’t get from their own diet. For example, carrots have folate which is only found in foods like milk, eggs and seafood. While this isn’t a hard fast rule to follow when cooking your meals, you might want to start by adding a little bit of seafood to your vegetable dishes next time you’re cooking dinner.