What to Serve with French Fries? 8 BEST Side Dishes

French fries are one of the most popular side dishes and are often paired with a hot dog, hamburger, or sandwich.
But what else should you serve with your favorite fry?
Here is a list of 8 best side dishes to serve with French fries:1.
Cheesy Baked Beans Cheesy baked beans are definitely one of the best side dishes for French fries.
The rich and smooth beans with shredded cheese on top can be servedon top of fried potatoes or on a plate by themselves.
2.
Pasta Salad Pasta salad is one of the best side dishes for French fries.
A combination of pasta and

Why Consider Serving Side Dishes for French Fries?

French fries are such a popular side dish that it is hard to come up with more than one or two ways to complement them. What to serve with French fries? This blog offers eight great options that you can consider. It’s all too common to serve French fries with an order of fried chicken or fish, or even a burger like the Canadian. The problem with this is that the main focus is on the meal, which lacks the necessary balance of a side dish. If you’re going for something savory and stick to your favorite French fry-based meal, then consider serving one of these options as well.

What to Serve with French Fries? 8 BEST Side Dishes

One of the most popular side dishes you can serve with French fries is a salad. This is because the crispness of the fries and softness of the vegetables make it an ideal dish to eat. Some examples are Caesar salad, fennel, avocado, and lettuce. Another option would be to serve roasted veggies such as carrots or beets. There are also several seasonal options like cauliflower, sweet potato, Brussels sprouts, and more French fries are such a popular side dish that it is hard to come up with more than one or two ways to complement them. What to serve with French fries? This blog offers eight great options that you can consider.

1 – Baked Asparagus

Asparagus is a beautiful vegetable with a green-yellow hue. It pairs well with the crunch of the potato fries, especially when you add some garlic and parmesan cheese to the mix. These are then placed on top of wooden skewers that have been soaked in water for about six hours. Asparagus is a great side dish to accompany French fries, and you can even make a meal out of it by adding it on top of either a salad or quinoa. It is also important to note that asparagus cooks very fast and should be prepared before hand so that the water in the spears evaporates.

2 – Grilled Corn on the Cob

Grilling corn on the cob is a wonderful way to enjoy this summer favorite. It is easy to prepare and you can change up your cooking methods using different spices, oils, and marinades. The best way to begin grilling corn on the cob is to soak it in water for about six hours then remove the husk and place it directly over the flame. You should also make sure that there isn’t any dirt or debris stuck inside of the husk before putting it over the fire. Grilled corn on the cob is a great summertime favorite. You can buy pre-cut corn on the cob at most grocery stores, but it will taste better if you start from scratch by boiling your own kernels. To prepare, you will need to heat up some canola oil in a large pot and as it turns hot, put the corn in. Make sure that the corn has about 3 to 4 inches of water around it for more flavor. Let cook until all of the kernels are tender and golden brown in color, then remove from the oil with a slotted spoon and place on paper towels to soak up excess oil.

3 – Hamburgers

Bullet Point: Hamburgers have a variety of toppings that you can use to make them different, and these toppings are typically placed on the patty before grilling. These toppings include ketchup, mustard, mayonnaise, relish, pickles and onions. The majority of hamburgers are made with ground beef but veal patties or turkey burgers can also be used. Grilling corn on the cob is a wonderful way to enjoy this summer favorite. It is easy to prepare and you can change up your cooking methods using different spices, oils, and marinades. The best way to begin grilling corn on the cob is to soak it in water for about six hours then remove the husk and place it directly over the flame. You should also make sure that there isn’t any dirt or debris stuck inside of the husk before putting it over the fire. Grilled corn on the cob is a great summertime favorite. You can buy pre-cut corn on the cob at most grocery stores, but it will taste better if you start from scratch by boiling your own kernels. To prepare, you will need to heat up some canola oil in a large pot and as it turns hot, put the corn in. Make sure that the corn has about 3 to 4 inches of water around it for more flavor. Let cook until all of the kernels are tender and golden brown in color, then remove from the oil with a slotted spoon and place on paper towels to soak up excess oil.

4 – Mac & Cheese

Macaroni and cheese may seem like a simple dish but it can be made in many different ways. A popular way to make the dish is with a casserole type of approach. It starts off with macaroni noodles and a mixture of cheeses containing some Kraft singles, Velveeta, and Colby jack. This mixture is then placed into a buttered baking dish and sprinkled with breadcrumbs before it is baked in the oven at 350 degrees Fahrenheit for about 20 minutes. Mac and cheese is a popular dish made with noodles, milk, flour and butter. The cheese sauce has many variations, including white cheddar, sharp cheddar and add-in options of bacon, mushrooms or pepperoni. The dish is most commonly served in a bowl but it can also be served as a hot dog bun or even as a pizza.

5 – Grilled Veggies & Pesto

As food, vegetables have the potential to be very healthy. They are rich in vitamins and minerals and provide a healthy balance of carbohydrates, proteins and fats. As an appetizer, grilled vegetables can be paired with pesto for a light, healthy dish that is sure to please guests of all ages. Grilled veggies are an easy way to add delicious flavor to your meal.

6 – Breaded Deep-Fried Mozzarella Sticks

Mozzarella sticks are a popular appetizer that most people enjoy. They typically consist of breaded mozzarella cheese and deep-fried to perfection. However, if you are trying to eat healthy and watch your waistline, there is an easy way. Instead of frying them, you can use a grill pan or broiler to cook the mozzarella sticks and achieve the same result. There are also many healthy alternatives to breading such as rice flour, almond flour, oats, panko breadcrumbs and even less traditionally used ingredients like parsley and cilantro leaves. These unhealthy breading alternatives take away some calories while still maintaining mozzarella’s signature gooey texture Grilled veggies are a healthy option when you’re trying to add more vegetables to your diet. They can also serve as an appetizer or side dish. An easy way to make grilled vegetables is by using pesto, which adds a lovely and light flavor.

7 – Steak Fries & Enchiladas

Steak fries and enchiladas are some of the most popular dishes in Tex-Mex cuisine. These appetizers come together to create a mouthwatering dinner entree. However, these two dishes are often not the healthiest options available on Tex-Mex menus. In fact, they can be quite fattening. If you want to cut back on calories and fat, try making these dishes with different ingredients. Here are some healthier alternatives: Steak fries: Make them with sweet potato fries Enchiladas: Make them with a corn tortilla that has been soaked in lime juice or by adding kale or spinach to the filling Steak Fries and Enchiladas are two classic American dishes that are known for their high fat content. However, these dishes can be modified to be healthy. Try swapping in a low-fat or non-fat cheese and using lower calorie oils such as olive oil when frying the steak fries, or by baking the enchiladas instead of frying them. These modifications will help you not only cut down on calories, but also reduce the amount of saturated fat in your diet as well.

8 – Turkish Eggs

Turkish eggs are a type of baked egg dish that is served hot or cold. Recipes vary but generally, they involve baking an egg in a round shaped pan with tomato sauce, bread crumbs, and sometimes cheese. The eggs are usually then topped with parsley or cumin. 8 – Turkish Eggs Eggs are a very common food in many places, and are usually made in large batches and then served to a lot of people. While this is an easy and cheap food option, it can be difficult to regulate the amount of fat, cholesterol and calories that they contain. One solution is to make egg dishes out of turkey eggs instead of chicken eggs. These birds lay large eggs that contain less cholesterol than chicken eggs. They also have a lower amount of fat than chicken eggs and lower cholesterol than chicken. Another benefit is that they also require less time to cook. So next time you’re making breakfast or brunch for your family, try making it with turkey eggs instead of traditional chicken eggs!

What food goes well with French fries?

French fries are a classic side dish that is often paired with hamburgers or other types of sandwiches. Some people say that eating French fries alone is not the best idea, because it can lead to heart disease and obesity. They recommend eating them as part of a meal to help prevent these problems. French fries are a classic side dish. They are often paired with hamburgers or other types of sandwiches. Some people say that eating French fries alone is not the best idea as it can lead to heart disease and obesity, however eating them as part of a meal can help prevent these problems.

What goes with fries besides burgers?

French fries are an American classic side dish. Although it is not often thought of as a food that goes well with anything, French fries have many opportunities to be paired with other dishes. Some examples of foods that go well with French fries include grilled meat, pizza, and eggs. Some people say that eating French fries alone is not the best idea as it can lead to heart disease and obesity, however eating them as part of a meal can help prevent these problems. French fries are a classic side dish. They are often paired with hamburgers or other types of sandwiches.

What foods go well with fries?

Fries are one of America’s favorite side dishes. They are a classic accompaniment to burgers at lunch and dinner. One popular take on the dish is french fries, which are fried in oil that has been flavored with herbs and spices like salt, cayenne pepper, garlic powder, and paprika. French Fries with burgers is an American classic dish that everyone loves. What goes better than a burger and fries? What goes better with a burger and fries than French fries? Who would have thought that this simple question would lead to so many possibilities? When the question "what goes best with french fries?" was posed, there were some highly surprising answers. Some people say that French fries can go well with anything, but the only true way is to stay away from hamburgers!