French onion soup is a classic dish that has been around for centuries.
The combination of cheese, bread crumbs, onions, and broth is delicious.
But what should you serve alongside it?
French onion soup is traditionally served with grilled or poached baguette slices.
Some restaurants also offer other side dishes such as salads, potatoes, and cornbread.
There are many ways to prepare French onion soup, but the most common way is to boil the ingredients together.
This recipe calls for grilling the onions before adding them to the soup
What to Serve with French Onion Soup? 15 BEST Side Dishes
French onion soup is a classic dish that is served at many restaurants. It is usually accompanied by bread, cheese, and butter. This recipe is easy to make at home and can be done in under 30 minutes. Ingredients: 1/2 cup 1 stick unsalted butter 2 tablespoons olive oil 1 tablespoon minced garlic 1 pound onions, thinly sliced 3 cups beef broth 4 sprigs thyme 1 bay leaf 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon white sugar 1/4 teaspoon dry mustard 1/8 teaspoon ground nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon ground cinnamon 1/8 teaspoon ground ginger 1/8 teaspoon ground allspice 1/8 teaspoon ground mace 1/8 teaspoon ground coriander 1/8 teaspoon ground cardamom 1/8 teaspoon ground fennel seeds 1/8 teaspoon ground star anise 1/8 teaspoon ground turmeric 1/8 teaspoon ground red pepper flakes 1/8 teaspoon ground black pepper 1/8 teaspoon ground white pepper 1/8 teaspoon dried tarragon 1/8
1 – Cheese and Crackers
Cheese and crackers are a great way to add flavor to any meal. They are inexpensive and easy to make. You can buy pre-made cheese and crackers from the store, but homemade ones taste better. Here are some ideas for what to serve with cheese and crackers.
2 – Baked Potato with Sour Cream and Chives
Baked potatoes are a delicious side dish that go well with almost anything. This recipe uses sour cream and chives to give it a nice kick. 3 – Roasted Garlic Dip Answer: This dip is perfect for dipping bread into. It is very versatile and goes well with many different types of breads.
3 – Steamed Carrots with Crumbled Bacon
Carrots are a great vegetable to eat because they are low in calories and full of nutrients. Here I have used crumbled bacon to give it a bit of flavor. 4 – Chicken Pot Pie Answer: Chicken pot pie is a classic comfort food that everyone loves. It is easy to make and tastes amazing!
4 – Sautéed Mushrooms
Sautéing mushrooms adds a nice texture and flavor to any dish. This recipe uses shallots and garlic to bring out the natural flavors of the mushrooms. 5 – Baked Beans Answer: Baked beans are a delicious side dish that goes well with many different types of meals. This recipe calls for canned baked beans but you could easily make your own if you prefer.
5 – Broccoli with Cheese Sauce
This recipe combines broccoli with cheese sauce and bread crumbs to give it a crunchy coating. It’s a great way to get kids to eat their vegetables! 6 – Creamed Corn Creamed corn is a classic comfort food that tastes great served hot or cold. This recipe uses milk instead of cream and butter to lighten up the taste.
6 – Garlic Breadsticks or Fresh Baguettes
Broccoli with Cheese Sauce 1. Preheat oven to 350 degrees F 175 degrees C. 2. In a medium bowl, combine the broccoli florets, breadcrumbs, Parmesan cheese, garlic powder, salt, pepper, and egg. Mix well.
7 – Bread and Butter Pickles
To make pickle slices, cut off the ends of the cucumber and slice into rounds about 1/4 inch thick. Cut each round lengthwise into quarters. Slice each quarter crosswise into thin strips. Place the cucumber strips in a colander set in the sink. Sprinkle with salt and let stand for 30 minutes. Rinse thoroughly under cold running water; drain well. Pat dry with paper towels. 8 – Chicken Salad Sandwich 1. Combine the chicken breast, celery, red bell pepper, green onions, and mayonnaise in a large mixing bowl. Add the lettuce, if desired, and mix well. Season with salt and pepper. Cover and refrigerate until ready to serve.
8 – Caesar Salad
Mix together the dressing ingredients in a medium bowl. Whisk in the olive oil. Toss the romaine with the dressing. Top with croutons, Parmesan cheese, and anchovies. Serve immediately. 9 – Cream Cheese Spread Combine cream cheese, butter, and sour cream in a medium bowl. Stir in the chives. Refrigerate until ready to serve up to 2 days.
9 – Fruit Salad with Honey-Lime Dressing
Mix together the fruit, honey, lime juice, and sugar in a medium bowl. Let stand 15 minutes. Add the vanilla extract. Mix well. Cover and refrigerate 1 hour. 10 – Chicken Salad Sandwich Cut each breast into 4 pieces. Combine the salad ingredients in a medium bowl; toss gently. Divide among 6 slices of bread. Top with lettuce leaves and tomato slices. Sprinkle with pepper.
10 – Baked Parmesan Tomatoes
Baking tomatoes is a great way to preserve the flavor of summertime tomatoes. It’s easy to bake tomatoes in the oven, but if you’re pressed for time, you can also roast them in the microwave. Just place cut tomatoes on a paper towel lined plate, sprinkle with salt and pepper, and pop them in the microwave for about 2 minutes per side. This method works well for cherry tomatoes, grape tomatoes, and even larger tomatoes.
11 – Buttered Noodles
Buttered noodles are a classic comfort food. They are delicious served hot or cold. To make buttered noodles, combine 1 cup uncooked egg noodles with ½ cup butter and ¼ cup grated parmesan cheese. Mix thoroughly and serve immediately. 12 – Caramelized Onions Caramelizing onions adds depth of flavor to many dishes. Simply slice onions into thin slices, drizzle with olive oil, and season with salt and pepper. Place the sliced onions on a baking sheet and bake at 350 degrees F until tender and golden brown, about 30 minutes. Remove from the oven and let cool slightly before serving.
12 – Cheese Plate
A cheese plate is a great way to explain off your favorite cheeses. It’s easy to put together and can be enjoyed any time of day. Start with a selection of four different cheeses. For each cheese, choose a complementary wine or beverage. Serve the cheeses on a platter using a knife and fork. Garnish with fruit, nuts, crackers, or breadsticks. 13 – Chicken Pot Pie Chicken pot pie is a comforting dish that everyone loves. This recipe uses frozen puff pastry dough sheets instead of making homemade crust. To make the filling, sauté diced carrots, celery, and green bell peppers in 2 tablespoons vegetable oil. Add chopped cooked chicken breast and stir well. Stir in 1 10.5 ounce package frozen mixed vegetables, thawed; 1/2 cup milk; 1 teaspoon dried thyme; and 1/4 teaspoon black pepper. Pour mixture into an 8 x 8 inch glass baking dish coated with nonstick cooking spray. Top with 3 cups shredded cheddar cheese. Bake at 375°F for 20 minutes or until bubbly. Let stand 5 minutes before cutting.
13 – Roasted Vegetables
Roasting vegetables is a wonderful technique for adding flavor to dishes. It’s a quick and easy method of preparing veggies. Simply toss cut vegetables with olive oil, salt, and pepper. Spread evenly onto a sheet pan lined with parchment paper. Bake at 400°F for 25 to 30 minutes or until tender. 14 – Bacon Wrapped Dates Bacon wrapped dates are delicious appetizers that are perfect for entertaining. These tasty treats are easy to make and take only 15 minutes to assemble. Cut 6 ounces bacon strips in half lengthwise. Wrap each piece around 4 dates. Secure with toothpicks. Place on a wire rack set over waxed paper and let cool completely. Store in refrigerator.
14 – Grilled Cheese Sandwiches
Grilling cheese sandwiches is a fun way to enjoy grilled cheese! To make these sandwiches, place two slices of bread together and spread with butter. Add a slice of cheddar cheese and top with another slice of bread. Grill in a skillet over medium heat until golden brown and bubbly. Serve immediately. 15 – Chocolate Chip Cookies Chocolate chip cookies are a classic dessert recipe that everyone loves. This recipe is super easy to make and takes only 10 minutes to bake. Combine 1 cup flour, ½ teaspoon baking soda, ¼ teaspoon salt, and 2 tablespoons sugar in a bowl. Mix well. In a separate bowl combine 3/4 cup softened butter, 1/3 cup shortening, and 1 egg. Beat well. Stir into dry ingredients until dough forms. Roll dough into balls about 1 inch in diameter. Place on an ungreased cookie sheet. Flatten slightly. Bake at 350 degrees F for 8 to 10 minutes or until lightly browned. Remove from oven and allow to cool for 5 minutes. Melt chocolate chips in a double boiler or microwave. Dip tops of cooled cookies into melted chocolate. Allow excess chocolate to drip off. Let stand until chocolate hardens.
15 – Arugula Salad with Italian Dressing
Arugula salad is a delicious side dish that goes great with any meal. It is very healthy because it contains lots of vitamins and minerals. This salad is perfect for lunch or dinner. Ingredients: 1 bunch arugula about 4 cups 1 tablespoon extra virgin olive oil 1 lemon juiced 1 clove garlic minced Salt and pepper to taste For dressing: 1/2 cup extra virgin olive oil 1/4 cup balsamic vinegar 1/4 cup red wine vinegar 1/4 cup white wine 1/4 cup freshly squeezed orange juice 1/4 cup freshly grated Parmesan cheese 1/4 cup chopped basil leaves 1/4 cup chopped parsley leaves Instructions Wash and spin dry the arugula. Tear into bite sized pieces. Put the arugula in a large serving bowl. Drizzle the olive oil over the arugula and toss gently. Season with salt and pepper. Set aside. Make the vinaigrette by whisking all the ingredients together in a jar. Cover tightly and shake vigorously. Pour
What to Serve with French Onion Soup – 15 BEST Side Dishes
French onion soup is a classic comfort food that is enjoyed throughout the world. It is traditionally served with bread but you can serve it with crackers or even chips if you prefer. It is usually served as a starter or appetizer but it can also be served as a main course. It is easy to make and requires only a handful of ingredients. Here are some ideas for what to serve alongside french onion soup.
What is a side dishes that go with the main dishes?
Sides are usually served after the main course. They are typically eaten with the fingers and are not meant to be consumed alone.
Side dishes are generally referred to as “sides”. This includes vegetables, salads, breads, desserts, appetizers, dips, sauces, spreads, condiments, and garnishes.
What are side dishes called?
Side dishes are usually served alongside the main dish. It is important to know what goes well with each other. For instance, if you are having a steak dinner, you can serve mashed potatoes or baked beans. These are examples of side dishes.