What to Serve with Guacamole? 8 BEST Side Dishes

Not all side dishes are created equal, and I don’t know about you but guacamole is one of my favorite things to serve at any social gathering.
Whether it’s for a party or a casual meal, this smoky, creamy dip is always a hit.
In this article, I’ll be listing 8 side dishes that go well with guacamole to help make your events even more perfect!
8 Side Dishes that go well with Guacamole For all of these recipes, I will be using a avocados that are very ripe but still a little firm.
Since avocados ripen with age, I would wait to use them for a couple of weeks before eating them.
This will give the avocado time to ripen so that you get the

Why Consider Serving Side Dishes for Guacamole?

Guacamole is a Mexican dip that is often enjoyed with chips. It’s easy to serve, but it can be hard to choose the right side dishes for it. Side dishes help complement guacamole and also make it easier for people to customize their own meal. It is important to consider what you want your guests to eat when you’re having a party or other gathering where you’ll be serving guacamole because otherwise, your guests might end up eating chips or vegetables only. The following eight best-tasting side dishes are some of the most popular choices for those who love guacamole and want something more than just the dip on chips: -Baked tortilla chips -Tomato salsa -Salsa verde -Black beans and rice -Queso fresco -Tortilla chips with salsa and sour cream Guacamole is a popular dip with many variations. To keep guacamole fresh, it should be served in small batches with different veggies or fruit. Sometimes people want to serve something other than chips as an accompaniment to their guacamole. These side dishes are perfect for this!

What to Serve with Guacamole – 8 BEST Side Dishes

Guacamole is a popular dip with many variations. To keep guacamole fresh, it should be served in small batches with different veggies or fruit. Sometimes people want to serve something other than chips as an accompaniment to their guacamole. These side dishes are perfect for this! Guacamole is a Mexican dip that is often enjoyed with chips. It’s easy to serve, but it can be hard to choose the right side dishes for it. Side dishes help complement guacamole and also make it easier for people to customize their own meal. It is important to consider what you want your guests to eat when you’re having a party or other gathering where you’ll be serving guacamole because otherwise, your guests might end up eating chips or vegetables only. The following eight best-tasting side dishes are some of the most popular choices for those who love guacamole and want something more than just the dip on chips: -Baked tortilla chips -Tomato salsa -Salsa verde -Black beans and rice -Queso fresco -Tortilla chips with salsa and sour cream Guacamole is a popular dip with many variations. To keep guacamole fresh, it should be served in small batches with different veggies or fruit. Sometimes people want to serve something other than chips as an accompaniment to their guacamole. These side dishes are perfect for this!

1 – Chips and Salsa

Guacamole is a Mexican dip that is often enjoyed with chips. It’s easy to serve, but it can be hard to choose the right side dishes for it. Side dishes help complement guacamole and also make it easier for people to customize their own meal. It is important to consider what you want your guests to eat when you’re having a party or other gathering where you’ll be serving guacamole because otherwise, your guests might end up eating chips or vegetables only. The following eight best-tasting side dishes are some of the most popular choices for those who love guacamole and want something more than just the dip on chips: -Baked tortilla chips -Tomato salsa -Salsa verde -Black beans and rice -Queso fresco -Tortilla chips with salsa and sour cream Chips and salsa is the most popular accompaniment to guacamole. Chips are usually served with a dip while salsa might be served in small containers on the side. 2 – Black Beans and Rice Paragraph: This side dish is vegetarian but can also be made vegan by using vegetable stock in place of chicken, beef, or pork broth. 3 – Queso Fresco Paragraph: Queso fresco is not a Mexican dip but rather a type of cheese that is similar to feta. It’s typically used as an ingredient in many dishes, including quesadillas, salads, and tacos. 4 – Tortilla Chips with Salsa and Sour Cream Paragraph: This dish is traditionally served with tacos and can even be used as a topping for nachos.

2 – Baked Potatoes

Bake potatoes in the oven for about 35-45 minutes at 400 degrees Fahrenheit, and mash with milk, butter, and salt. 3 – Corn on the Cob 4 – Sour Cream Baked potatoes are a great side dish for guacamole because they have flavors that go well with the dip. You can even make them ahead of time and bake them when your guests arrive to keep things from getting messy. 3 – Black Bean Dip Paragraph: Black bean dip is a vegan-friendly side dish that is often served at Mexican parties. It’s made by mixing black beans with spices like cumin and garlic, then adding diced tomatoes and other ingredients like jalapeños, red bell pepper, and cilantro to create an unique dip with a spicy kick. 4 – Corn Tortillas Paragraph: Corn tortillas are a type of thin bread that is typically used in Mexican cuisine. They’re easy to make at home in just minutes. To make corn tortillas, first soak corn husks in water for 30 minutes before you start making the dough so it becomes easier to peel off the husks after they become soft enough. Then add masa harina, baking soda, salt, sugar, and egg then mix everything together until it becomes dough-like. Shape into tortillas and cook in oven for about 20 minutes or fry on a pan for about 1 minute per side until golden brown.

3 – Cilantro Lime Rice

Cilantro Lime Rice is a quick, easy side dish that can be made one pot. To make the rice dish, add rice, cilantro, lime juice, and garlic to a pot of boiling water then cook for about 20-25 minutes until the rice becomes tender and fluffy. Cilantro lime rice is a delicious and easy side dish that’s also vegan-friendly. It’s made by cooking rice in water and adding diced tomatoes, cumin, garlic, parsley, lime juice, pepper and salt so it becomes a saucy side dish. 4 – Guacamole Paragraph: Guacamole is a Mexican dip that is often served at parties. It’s made by mixing mashed avocado with lemon or lime juice, coriander or cumin powder or both, salt or sugar to taste and other ingredients like jalapeños for extra heat.

4 – Pita Bread and Hummus

Pita Bread and Hummus is a dip that can be made in less than ten minutes. It’s a quick, easy and crowd-pleasing appetizer that combines pita bread and hummus. Hummus is a dip that is made from blending chickpeas, olive oil, tahini and salt until it reaches the desired consistency. This recipe makes about four servings at about 6 ounces each.

5 – Vegetable Patties

5 – Vegetable Patties Vegetables and beans are mixed with eggs, breadcrumbs and a variety of spices to create vegan patty patties. The mixture is then formed into patties that can be fried, baked or microwaved. Pita Bread and Hummus is a dip that can be made in less than ten minutes. It’s a quick, easy and crowd-pleasing appetizer that combines pita bread and hummus. To make this dip, start by coating the inside of one whole pita with hummus, then top it with finely diced vegetables like zucchini and tomatoes.

6 – Corn Tortillas

Corn tortillas are a common staple in the Mexican cuisine. They can be served with salads and vegetables, or rolled up and filled with vegetables, cheese and eggs for breakfast tacos. Corn tortillas can be made from sweet corn or blue corn, which is a type of maize. The tortilla dough can be prepared in minutes by mixing the ingredients with flour and water into the desired consistency. Some examples of fillings for corn tortillas are meats, vegetables, or cheeses.

7 – Potatoes Au Gratin

Potatoes Au Gratin can be made in a variety of ways. Traditionally, the potatoes are layered with a mixture of cheese, cream, and breadcrumbs before being baked in the oven. The mixture can also be prepared by melting the cheese and cream together while seasoning them with herbs and nutmeg. Potatoes au gratin is a popular dish in France. It consists of sliced potatoes baked with heavy cream, butter, and cheese. This dish can be served as a side dish to steak or chicken.

8 – Cheese Bread

The cheese and bread mixture is baked in thinly sliced potatoes. This step is key to the dish’s preparation. In order to get this mixture just right, you will need to slice the potatoes with a mandolin or by hand, which is pretty easy. If you don’t have a mandolin or a chef knife, use your regular kitchen knives. After slicing the potatoes, you can put them on a baking sheet in one layer before topping with the cheese and bread crumbs. Potatoes Au Gratin can be made in a variety of ways. Traditionally, the potatoes are layered with a mixture of cheese, cream, and breadcrumbs before being baked in the oven. The mixture can also be prepared by melting the cheese and cream together while seasoning them with herbs and nutmeg. This dish can be served as a side dish to steak or chicken. Potatoes Au Gratin is a popular dish in France. It consists of sliced potatoes baked with heavy cream, butter, and cheese.

What to Serve with Guacamole? 8 BEST Side Dishes

If you’re looking for a side dish to accompany your guacamole, you’ll want something that is light, easy to prepare, and has a neutral flavor. Here are 8 of the best side dishes to serve with guacamole. Guacamole is a delicious dip that is great for parties, game day, or just as a quick snack. It usually consists of mashed avocados mixed with other vegetables and seasonings. If you want to serve guacamole with different side dishes, these are the best options: -Black Bean Chili: Black beans and corn add color and crunch while fiber gives it a filling punch. -Cajun Rice: A mixture of white rice, cheddar cheese, green bell pepper, onion, celery and garlic make this dish one of the best ways to round out a meal. -Marinated Tomatoes: Not only are tomatoes good for your health in general but they have strong antioxidants that give them a bold flavor. By adding red wine vinegar, basil and oregano to the tomatoes you can create an amazing recipe that everyone will love. -Quinoa Salad: This protein-packed grain is perfect for getting your greens in! Quinoa is light and has no gluten; it also contains heart-healthy magnesium and manganese. -Tomato Ricotta Pasta: This dish combines ricotta cheese with fresh tomatoes which gives it a sweet flavor thanks to the sugar content in tomatoes.