What side dish should I serve with hummus?
Hummus is a delicious dip made from chickpeas also known as garbanzo beans or fava beans.
It has become very popular in recent years because it is low in fat and high in protein.
It also contains fiber and calcium.
Hummus is usually served with pita bread, crackers, raw vegetables, or fresh fruit.
The choice depends on personal preference.
Some people prefer to eat it alone, whereas some enjoy serving it with other foods
Why Consider Serving Side Dishes for Hummus?
Hummus is a delicious dip made from chickpeas garbanzo beans blended with tahini sesame paste, lemon juice, garlic, olive oil, salt, and pepper. It is typically served with flatbreads such as pita bread, lavash, naan, tortillas, or chips. However, hummus can be used as a spread on sandwiches, salads, vegetables, pasta, or even pizza. What To Serve With Hummus? There are many different side dishes that go well with hummus. Here are eight of our favorites:
What to Serve with Hummus? 8 BEST Side Dishes
If you are looking for something sweet, try serving hummus with these desserts: 1. Chocolate Chip Cookies 2. Brownies 3. Cheesecake 4. Fruit Salad 5. Fudge Cake 6. Ice Cream 7. Pudding 8. Pie
1 – Roasted Vegetables
Roasted vegetables are delicious and healthy side dish. It is easy to make roasted vegetables at home. Here are some tips to roast vegetables: • Wash the vegetables well and pat dry. • Cut the vegetables into pieces.
2 – Avocado Bruschetta
Avocados are rich in monounsaturated fats, fiber, potassium, folate, vitamin B6, magnesium, copper, and manganese. These nutrients help lower cholesterol levels and improve cardiovascular health. Avocados are also packed with antioxidants, such as lutein and zeaxanthin, which protect eyes from macular degeneration. 3 – Cauliflower Steaks Cauliflower steaks are very versatile. They can be used in salads, soups, stir-fries, pasta dishes, and even pizza toppings.
3 – Kale Chips
Kale chips are delicious! I love kale chips because they are healthy and full of flavor. Kale chips are great for snacking on while reading TV or playing article games. 4 – Garlic Breadsticks Garlic breadsticks are a quick and easy snack. Just slice up a loaf of Italian bread and toss it into the oven. Bake until golden brown and crispy. Then top off each piece with grated Parmesan cheese and minced garlic. Yum!
4 – Mini Quiches
Mini quiches are perfect for entertaining guests or serving as appetizers. Simply cut out circles from puff pastry dough using a cookie cutter or glass. Fill with whatever filling you desire I usually fill mine with cream cheese and bacon. Brush the edges with egg wash and bake at 350 degrees F for about 20 minutes. 5 – Baked Potato Chips Baked potato chips are a fun way to serve baked potatoes. Cut the potatoes into wedges and place them onto baking sheets lined with parchment paper. Sprinkle with salt and pepper. Bake at 400 degrees F for 15 minutes. Remove from oven and let cool completely. Once cooled, carefully remove the skin and enjoy!
5 – Baked Sweet Potato Fries
Sweet potato fries are a delicious side dish that everyone loves. To make sweet potato fries, simply slice the potatoes lengthwise and put them in a bowl filled with cold water. After 10 minutes, drain the potatoes and pat dry with paper towels. Toss the potatoes with olive oil and season with salt and pepper. Place the potatoes on a baking sheet lined with parchment paper and bake at 450 degrees F for 30 minutes. Turn the fries halfway through cooking. Serve immediately. 6 – Easy Homemade Pizza Crusts Pizza crust is easy to make at home. Combine 1 cup flour, 2 teaspoons sugar, ½ teaspoon salt, and ¼ teaspoon yeast in a medium sized mixing bowl. Add 2 cups warm water and mix until a soft ball forms. Cover the bowl with plastic wrap and allow the dough to rise for 30 minutes. Roll the dough out flat and spread pizza sauce over the top. Top with shredded mozzarella cheese and sprinkle with oregano. Bake at 425 degrees F for 12 minutes. Slice and serve.
6 – Fried Plantains
Fried plantains are a delicious snack that is perfect for breakfast or dessert. Cut the plantain into slices about half an inch thick. In a shallow bowl, whisk together the eggs, milk, and salt. Dip each piece of plantain in the egg mixture, allowing excess to drip off. Then dip the plantain in the bread crumbs, making sure to coat completely. Heat vegetable oil in a skillet over medium heat. Fry the plantains until golden brown, turning occasionally, about 3 minutes per side. Drain on paper towels. Sprinkle with powdered sugar and serve. 7 – Lemon Garlic Chicken Chicken breasts are marinated in lemon juice, garlic, and herbs. Remove from the refrigerator 15 minutes prior to cooking. Preheat oven to 350 degrees F. Spray a 9×13 pan with nonstick spray. Put chicken in the prepared pan and bake for 25 minutes. Flip chicken and continue baking for another 20 minutes or until done. Let stand 5 minutes before serving. Garnish with parsley if desired.
7 – Pita Chips
To make these chips, cut 1/2 cup whole wheat flour into a fine powder. Mix with 2 teaspoons olive oil, 1 teaspoon sea salt, and 1/4 teaspoon pepper. Add enough cold water to form a dough ball. Roll out the dough between two sheets of parchment paper or waxed paper to 1/8th inch thickness. Using a pizza cutter, cut into triangles. Bake at 375°F for 10–12 minutes or until golden brown. Cool slightly, then remove from parchment paper and place on a wire rack to cool completely. Store in airtight container. 8 – Cinnamon Rolls Preheat oven to 400°F. Combine yeast, warm water, and honey in a bowl; let sit until foamy, about 5 minutes. Stir in butter, milk, and vanilla extract. Beat in eggs and sugar. Gradually add flour, mixing well after each addition. Cover bowl with plastic wrap and chill overnight. Transfer dough to lightly floured surface. Knead briefly, adding additional flour if necessary. Shape dough into a ball. Place in greased bowl, turning to grease top. Cover tightly with plastic wrap and let rise in a warm place until doubled in bulk, about 45 minutes. Punch down dough and roll out to 12 x 16 inches rectangle. Spread evenly with softened cream cheese. Top with cinnamon-sugar mixture. Starting at long edge, roll up jelly-roll style. Slice crosswise into 8 equal pieces. Arrange rolls, seam side down, in ungreased 13 x 9-inch baking dish. Cover loosely with plastic wrap and let rest 30 minutes. Brush tops with melted butter. Bake at 400°F for 18–20 minutes or until golden brown and filling is bubbly. Serve warm.
8 – Falafel
Falafel is a Middle Eastern dish made from ground chickpeas or fava beans mixed with spices and served in a pita bread pocket. It’s usually eaten as an appetizer or snack but can also be used as a main course. To make falafel, combine 3 cups cooked dried chickpeas garbanzo beans, 1 tablespoon minced garlic, 1/2 cup chopped parsley, 1/2 cup finely chopped scallions, 1/2 cup tahini paste, 1/4 cup lemon juice, 1/4 cup extra virgin olive oil, 1/4 cup freshly squeezed lemon juice, 1/2 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper in a food processor. Pulse until smooth. Form into 1-inch balls. Heat 1 tablespoon vegetable oil in a skillet over medium heat. Cook half of the falafel in batches until golden brown, about 4 minutes per batch. Drain on paper towels. Repeat with remaining falafel. Serve hot or at room temperature. 9 – Baked Potato Skins Place potatoes in a pot and cover with water. Bring to a boil and simmer 20 minutes or until tender when pierced with a fork. Drain and set aside to cool. Cut potatoes lengthwise into halves or quarters. Scoop out insides, leaving shells intact. Sprinkle skins with paprika, salt, and pepper. Fill potato shells with desired toppings. Return filled shells to shells and bake at 350°F for 15 minutes or until heated through.
What veggies go well with hummus?
Hummus is a popular dip in many countries around the world. It is usually served with vegetables such as cucumber, bell peppers, carrots, celery, cauliflower, zucchini, and other raw or cooked vegetables. Hummus is also served with crackers, breads, flatbreads, and tortillas.
What can I pair hummus with?
To make hummus, combine garbanzo beans with olive oil, lemon juice, salt, pepper, garlic powder. Add the remaining ingredients and blend until smooth and creamy. Serve hummus plain, or with vegetables.
What is traditionally eaten with hummus?
Veggies that go great with hummus include carrots, cucumbers, bell peppers, celery, cauliflower, broccoli, zucchini, mushrooms, tomatoes, onions, garlic, spinach, lettuce, and radishes. How to make hummus? Answer : To make hummus, combine chickpeas garbanzo beans with lemon juice, olive oil, salt, pepper, and garlic powder. Add the rest of the ingredients and blend until smooth. Serve hummus plain or with vegetables.
What vegetables go best with hummus?
You can pair hummus with any type of food. Hummus goes well with anything from salads to pizza. It is also good with veggies and fruit. Hummus can be eaten alone or paired with other dips such as guacamole, salsa, and tzatziki. Hummus is also a healthy snack option because it contains no fat or cholesterol.
What veggies go with hummus?
Hummus pairs well with many different types of food. It is great with salads, vegetables, and even pizza. Hummus is also very versatile and can be used in a variety of ways. Hummus can be served as a dip, spread, sauce, salad dressing, sandwich filling, pasta topping, and even dessert.
What does hummus pair well with?
Hummus goes well with any type of vegetable, but especially with salads and raw vegetables. It is also good with grilled meats and fish. Hummus is a healthy alternative to traditional dips because it contains no added fat. Hummus is also a versatile ingredient that can be used in a wide range of recipes.
What dishes go well with hummus?
Vegetables such as cucumber, bell pepper, tomato, zucchini, carrot, cauliflower, eggplant, and broccoli are great choices for dipping into hummus. Hummus is a delicious dip that is usually served with flatbreads, chips, crackers, breadsticks, or other snack items. It is a popular appetizer or side dish in many Mediterranean countries. Hummus is typically made from chickpeas garbanzo beans, tahini sesame seed paste, olive oil, lemon juice, garlic, salt, and spices.