What to Serve with Lobster Cakes? 8 BEST Side Dishes

What side dish should I serve with lobster cakes?
Lobster cakes are delicious appetizers that are perfect for parties or special occasions.
They are usually served with cocktail sauce, but they also go well with other sauces such as tartar sauce, horseradish cream, and even butter.
There are several ways to prepare lobster cakes.
The most common way is to bake them in the oven at 350 degrees Fahrenheit for 15 minutes.
Another option is to pan fry them in vegetable oil.
If you want to add some flavor to your lobster cakes, try adding herbs like thyme, rosemary, or oregano

What to Serve with Lobster Cakes? 8 BEST Side Dishes

Lobster cakes are delicious appetizers that are perfect served with cocktails. These lobster appetizer recipes are easy to make and serve. 1. Crab Cake Cocktail Recipe 2. Lobster Salad Recipe 3. Shrimp Cocktail Recipe 4. Lobster Roll Recipe 5. Smoked Salmon Spread Recipe 6. Lobster Bisque Recipe 7. Lobster Mushroom Soup Recipe 8. Lobster Pot Pie Recipe

1 – Creamy Clam Chowder

Creamy clam chowder is a classic New England recipe. It’s a light soup that’s perfect for summertime. This creamy clam chowder recipe is quick and easy to make. Ingredients: • 1/2 cup butter

2 – Creamed Spinach

1 In a medium saucepan melt the butter over medium heat. Add the spinach and stir until wilted. Remove from heat and set aside. 2 In a large skillet melt the butter over medium-high heat. Once melted, add the onions and sauté until translucent. Add the flour and whisk together. Whisk in the milk and bring to a simmer while stirring constantly. Continue to simmer for 5 minutes. Stir in the cream cheese and season with salt and pepper. Serve immediately topped with the spinach mixture.

3 – Honey Dill Carrots

To make the carrots, peel and cut into 1/4 inch thick slices. Place in a bowl and toss with the honey, dill, garlic powder, and salt. Let sit for 10 minutes. Heat a grill pan over medium heat. Grill the carrot slices for 3–5 minutes per side or until tender. To serve, top each slice with a dollop of sour cream and sprinkle with chives.

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4 – Brown Rice Pilaf

Heat 2 tablespoons olive oil in a saucepan over medium heat. Add the onions and saute for 5 minutes or until translucent. Stir in the rice and continue to stir for another minute. Pour in the broth and bring to a boil. Reduce the heat to low, cover, and simmer for 20 minutes or until the liquid is absorbed. Remove from the heat and let stand covered for 5 minutes. Fluff with a fork and garnish with parsley. Serve hot. 5 – Lemon Garlic Chicken Place the chicken breasts between two sheets of plastic wrap and pound with a meat mallet or rolling pin to flatten them slightly. Season with salt and pepper. In a shallow dish, combine the lemon juice, garlic, oregano, thyme, and olive oil. Dip the chicken pieces in the marinade, turning to coat completely. Cover and refrigerate for 30 minutes. Preheat the oven to 400°F. Line a baking sheet with foil. Arrange the chicken on the prepared baking sheet and bake for 15 minutes. Turn the chicken over and bake for an additional 15 minutes or until cooked through. Transfer the chicken to a serving platter and drizzle with any remaining marinade. Garnish with chopped parsley and serve immediately.

5 – Scalloped Potatoes

Scalloped potatoes are a classic side dish that is easy to make and delicious. This recipe calls for frozen hashbrowns, but if you prefer to use fresh, simply substitute 1 cup shredded cheese for the frozen hashbrowns. To save time, you may pre-make the mashed potato topping ahead of time and store it in the refrigerator. Simply reheat when ready to assemble the casserole. 6 – Baked Ziti Preheat the oven to 350°F. Grease a 9×13-inch baking pan. Prepare the pasta according to package directions. Drain and return the pasta to the pan. Add the milk, butter, egg, and Parmesan cheese; toss well to mix. Spread the mixture evenly into the prepared pan. Sprinkle with the mozzarella cheese. Bake for 25 minutes or until bubbly and golden. Let stand 10 minutes before cutting and serving.

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6 – Creamy Coleslaw

Coleslaw is a great accompaniment to any meal. It goes especially well with barbecued meats and sandwiches. For a creamy coleslaw, combine 2 cups shredded cabbage, ½ cup grated carrot, ¼ cup chopped red bell pepper, ½ cup mayonnaise, 3 tablespoons cider vinegar, and salt and freshly ground black pepper to taste. Toss together thoroughly. Cover and refrigerate until chilled. Serve cold. 7 – Easy Chicken & Rice Casserole This is a quick and easy dinner idea that tastes good and is very filling. Preheat the oven to 375 degrees F. In a medium bowl, whisk together the flour, cornstarch, salt, and pepper. Stir in the eggs and milk. Pour the mixture into a 13 x 9 inch baking dish. Top with the cooked rice and chicken pieces. Mix together the cream cheese, sour cream, and chives. Drizzle over top of the chicken and rice mixture. Bake for 30 minutes or until heated through. Serves 4.

7 – Tartar Sauce

Tartar sauce is a classic condiment that is usually served with seafood. To make tartar sauce, mix together 1 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon lemon juice, and 1/2 teaspoon Worcestershire sauce. Season with salt and freshly ground black peper. Makes about 1 cup. 8 – Garlic Bread Garlic bread is a delicious appetizer that is perfect for parties. Simply spread butter or olive oil on slices of bread. Sprinkle with garlic powder and Parmesan cheese. Toast in a 350 degree oven for 10 to 15 minutes or until golden brown. Serves 8.

8 – Lemon Aioli

Lemon aioli is a delicious dip that is perfect for dipping vegetables into. Mix together 2 eggs, 1/4 cup mayonnaise, 3 tablespoons lemon juice, 1 teaspoon dried dill weed, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper. Beat well. Makes about 1 1/2 cups. 9 – Tomato Basil Soup Tomato basil soup is a wonderful starter or light meal. Combine 1 28 ounce can crushed tomatoes, 1 14.5 ounce can petite diced tomatoes, 1 6 ounce can tomato paste, 1 15 ounce can vegetable broth, 1 10 ounce can condensed tomato soup, 1/2 cup heavy cream, 1/2 cup chopped fresh basil leaves, and 1/2 cup shredded mozzarella cheese. Simmer over medium heat for 20 minutes. Garnish with additional basil leaves. Serves 6.

What vegetable goes with lobster?

Lobster is served with vegetables such as broccoli, cauliflower, carrots, potatoes, green beans, peas, corn, and spinach. How many times can you serve shrimp cocktail? Answer: Shrimp cocktail is served three times. What side dish goes well with fried oysters? Answer: Fried oysters go well with potato chips. What is the difference between a baked and a broiled lobster tail? Answer: Baked lobster tails are cooked in a hot oven while broiled lobster tails are grilled.

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What sides can you eat with crab cakes?

You can serve crab cakes with lettuce, tomato, and cucumber salad.

What side dish do you serve with crab cakes?

Crab goes well with any vegetable. Crab is usually served with potatoes, but other vegetables such as broccoli, green beans, carrots, and peas are also good choices.

What sides to serve with crab cakes?

Lobster cakes are typically served with pasta salad or potato salad. Other options include cornbread, garlic bread, or even french fries.

What side dish goes good with lobster?

Sides are usually served with any meal, but especially with crab cakes. It is common to serve crab cakes with coleslaw, potato salad, or macaroni salad. However, if you prefer something a bit more unique, try serving crab cakes with a creamy dip such as ranch dressing or blue cheese dressing.

What sides go with lobster cakes?

Crab cakes are a type of meat patty that is typically served as an appetizer. Crab cakes are made from ground crabmeat mixed with bread crumbs, eggs, seasonings, and sometimes cheese. In addition to being a tasty snack, crab cakes are also used as part of many different dishes. For instance, they can be served as a main course in salads or sandwiches.

What vegetables go well with crab?

Lobster is a delicious seafood that comes from Maine, New Brunswick, Nova Scotia, Canada, and Newfoundland. It is a crustacean that belongs to the order Decapoda crabs, shrimp, lobsters, family Palinuridae lobsters. Lobsters are found in shallow waters along rocky shores, usually near kelp forests. They feed on seaweed and other marine organisms.