What side dish should I serve with manicotti?
There are so many options out there, but which ones really stand out?
If you’ve never had manicotti before, you might be wondering what exactly they are.
They’re basically ravioli stuffed with meat or cheese and baked until crispy.
The filling usually comes from ground beef, ricotta cheese, Parmesan cheese, and herbs.
Manicotti are traditionally served at Italian restaurants, but they can also be found in grocery stores and supermarkets.
Most recipes call for pasta dough, but you can easily substitute store bought pasta shells
Why Consider Serving Side Dishes with Manicotti?
Manicotti is a traditional Italian dish consisting of pasta stuffed with cheese and meat sauce. It is usually served as a main course but can also be served as a side dish. Many people enjoy eating manicotti because it is easy to eat and it is very filling. However, if you are looking for something different to serve alongside your manicotti, here are some suggestions. 1. Baked Beans 2. Cheese Fries 3. Potato Salad 4. Mashed Potatoes 5. Green Beans 6. Roasted Vegetables 7. Garlic Bread 8. Pasta Salad 9. Broccoli 10. Corn On The Cob
What to Serve with Manicotti? 10 BEST Side Dishes
If you are looking for something new to serve alongside your manicotto, here are some suggestions: 1. Baked beans 2. Cheese fries 3. Potato salad 4. Mashed potatoes 5. Green beans 6. Roasted vegetables 7. Garlic bread 8. Pasta salad 9. Broccoli or any vegetable 10. Corn on the cob
1 – Lemon-Garlic Green Beans
Lemon-garlic green beans are a great side dish for manicotti. It goes well with any pasta dish. Ingredients: • 1 pound frozen green beans
2 – Creamy Orzo Salad
1. Take a pan and put 2 cups of water. Put the frozen green beans into the pan. Boil the beans for about 5 minutes. Drain the water from the pan. Add 1 tablespoon of olive oil to the pan. Then add the garlic and lemon juice. Mix the ingredients together. Let the mixture simmer for 10 minutes. Serve the green beans with the salad. 2. In another bowl, mix the orzo with the cream cheese. Pour the mixture into a greased baking dish. Bake the dish for 20 minutes at 350 degrees F. 3. After 20 minutes, take the baked dish out of the oven. Sprinkle the Parmesan cheese on top of the dish. Return the dish back to the oven for another 5 minutes. Remove the dish from the oven. Cut the dish into squares and serve.
3 – Sautéed Spinach with Garlic
1. Heat a skillet over medium heat. Add the butter and garlic to the skillet. Stir until the garlic turns light brown. 2. Add the spinach to the skillet. Toss the spinach around in the skillet until wilted. Season with salt and pepper. 3. Transfer the spinach to a serving plate. Drizzle with extra virgin olive oil. 4. Garnish with parsley. 5. Serve immediately. 6. Enjoy!
4 – Baked Parmesan Potato Wedges
1. Preheat oven to 400 degrees Fahrenheit. 2. Spray a baking sheet with nonstick spray.
5 – Grilled Corn on the Cob
4 – Baked Parmesan Potatoes Preheat oven to 400 degrees Farenheit. Spray a baking sheet lightly with nonstick spray. Cut potatoes into wedges. Place potato wedges onto prepared baking sheet. Sprinkle each wedge with 1/4 teaspoon salt and 1/4 teaspoon pepper. Bake for 20 minutes. Remove from oven and sprinkle with 2 tablespoons grated parmesan cheese. Return to oven and bake for 5 additional minutes or until golden brown. Serve immediately. Makes 8 servings. 5 – Grilling Corn on the Cob Place corn directly on grill rack over medium coals. Grill for 10 to 12 minutes or until tender. Remove from grill and serve immediately. Serves 6.
6 – Zucchini Fritters
1 cup flour 2 eggs 3 cups breadcrumbs
7 – Vegetable Soup
6 – Zucchini Fries Mix together flour, salt, pepper, baking powder, and cayenne. In another bowl, beat eggs until frothy. Add milk and mix well. Combine dry ingredients into wet mixture. Stir in zucchini. Drop batter onto hot skillet or pan coated with nonstick spray. Cook 3 minutes per side or until golden brown. Serve with ketchup or ranch dressing. 7 – Vegetable soup Heat vegetable broth in saucepan. Add vegetables. Bring to a simmer. Cover and let stand 10 minutes. Puree soup using immersion blender or regular blender. Season with salt and pepper. Garnish with cheese if desired.
8 – Baked French Fries
Boil potatoes in salted water until tender. Drain and cool slightly. Cut each potato lengthwise into 4 wedges. Place in a single layer on paper towels; sprinkle with salt. Let stand 15 minutes. Pat dry with paper towels. Preheat oven to 450 degrees. Coat a baking sheet with nonstick spray. Arrange potatoes on prepared baking sheet. Bake 20 minutes or until golden brown. Sprinkle with salt and serve immediately. 9 – Roasted Tomato Soup Place tomatoes in a roasting pan. Drizzle with olive oil. Toss to coat. Roast 30 minutes or until skins begin to split. Remove from oven. Peel off skins. Chop tomatoes. Heat vegetable broth in a medium saucepan. Add chopped tomatoes. Simmer 5 minutes. Puree soup with an immersion blender or regular blender until smooth. Return pureed soup to pan. Season with salt and black pepper. Top servings with croutons, if desired.
9 – Crispy Green Beans with Toasted Almonds
To make crispy green beans, preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. In a bowl, toss together 1/2 cup sliced almonds, 2 tablespoons olive oil, and 1 teaspoon kosher salt. Spread almond mixture evenly onto prepared baking sheet. Toast 10 minutes or until light golden brown. Transfer baking sheet to cooling rack. Increase oven temperature to 425°F. Bring a large pot of salted water to boil. Prepare a large bowl of ice water. Blanch green beans in boiling water 3 minutes. Using tongs, transfer beans to ice water to stop the cooking process. Drain well. Transfer beans to a serving dish. Sprinkle with remaining 1 tablespoon olive oil and season with salt and freshly ground black pepper. Serve warm or at room temperature. 10 – Chicken Pot Pie Preheat oven to 375°F. Grease a 9-inch pie plate with butter. Combine flour, cornstarch, salt, and pepper in a medium bowl. Stir in milk and eggs until combined. Pour mixture into pie plate. Bake 25–30 minutes or until set. Meanwhile, heat oil in a skillet over medium heat. Cook chicken in hot oil 6–8 minutes or until cooked through. Remove chicken from skillet. Add onions and carrots to skillet; sauté 5–6 minutes or until softened. Add garlic; sauté 30 seconds. Stir in peas and thyme. Spoon vegetables into bottom of pie shell. Top with chicken. Cover edges of crust with foil to prevent burning. Bake 35–40 minutes or until center is set. Cool completely. Garnish with parsley.
10 – Cesar Salad or Garden Salad
Cesar salad is a traditional Italian salad consisting of romaine lettuce, anchovies, Parmesan cheese, and garlic dressing. It’s usually served cold but can be served warm as well. A garden salad is similar to a Caesar salad except it uses spinach instead of romaine lettuce. Both salads are great additions to any meal. 11 – Baked Stuffed Peppers Preheat oven to 350°F. Cut tops off peppers. Remove seeds and membranes. Place peppers cut side down on a cutting board. With a paring knife, remove ribs from top of each pepper. Fill each pepper with about 1/4 cup stuffing. Fold sides of peppers over filling. Secure with toothpicks. Arrange stuffed peppers in a single layer on a baking sheet. Drizzle with olive oil. Bake 20–25 minutes or until tender.
What to Serve with Manicotti – 10 BEST Side Dishes
Manicotti is a classic dish that originated in Italy. It consists of pasta tubes filled with meat sauce and cheese. It is typically served with tomato sauce and grated cheese. These days, manicotti is available in many different varieties. For instance, you can get manicotti with ground beef, pork, sausage, vegetables, or even seafood. You can serve manicotti as a main course or as a side dish. 12 – Potato Leek Soup Potato leek soup is a hearty soup that is perfect for wintertime meals. It is a delicious combination of potatoes, onions, and leeks. This soup is very easy to make and requires only a handful of ingredients. To make potato leek soup, start by sautéing the leeks and onions in some butter. Then add the potatoes and milk. Cook everything together until the potatoes are soft. Season with salt and pepper. Add cream if desired. Garnish with parsley and chives.
Can you freeze manicotti after baking?
To reheat frozen cooked manicottis, place them in a baking dish and bake them at 350 degrees for 20 minutes.
How long is manicotti good in the freezer?
To prevent manicotti from flattening, place it in a casserole dish and bake it at 375 degrees for 15 minutes.
How do you keep manicotti from flattening?
Manicotti is delicious served cold but if you want to reheat it in the oven, place it in a baking dish and put it into a 350 degree oven for 20 minutes.
How do you reheat manicotti in the oven?
If you bake manicotti, it will last about 2 weeks in the freezer.
How do you reheat frozen cooked manicotti?
Manicotti is a delicious dish that is perfect for entertaining. It is easy to make and freezes well. However, if you bake manicotti, you cannot freeze it afterwards because the pasta will get soggy. To prevent this from happening, you can wrap the baked manicotti tightly in plastic wrap and store it in the freezer until ready to serve.