Oysters are renowned for their briny, sweet, and gummy flavors.
They’re often enjoyed raw or in oyster stew.
Here are some great side dishes to pair with your next serving of the bivalves!
Oyster Salad with Baby Greens, Pickled Red Onions, and Wasabi Dressing This recipe from Sapa Market & Kitchen doesn’t just involve shucking oysters.
It involves an on-the-rocks Alaska twist.
The oysters are sautéed in a mixture of butter, soy sauce, sesame oil, and was
Why Consider Serving Side Dishes for Oysters?
Oysters are a fabulous appetizer, but they can be easily over-served. The best way to avoid this is with side dishes that complement the oysters and help to make them more appealing. For example, a salad such as an arugula or spinach salad would be a great accompaniment for the oysters. Feta cheese and roasted red peppers would also pair well with the oysters. Accompany your dish with lemon wedges and homemade cocktail sauce for a salty-sweet combo that will please your guests. One of the best ways to enjoy oysters is by serving a variety of side dishes. These dishes can compliment the flavor of the oyster, and offer a unique taste experience that isn’t available with just oysters and sauce. Side dishes can also be a great way to help accompany the oysters if you are using them as an appetizer.
What to Serve with Oysters? 8 BEST Side Dishes
Oysters are a delicacy that you can enjoy for breakfast, lunch, or dinner time. They have a savory taste that is perfect with a side dish. Side dishes can complement the flavor of the oyster, and offer a unique taste experience that isn’t available with just oysters and sauce. Some suggestions for side dishes are olive oil-poached shrimp, corn on the cob, grilled shrimp, crab cakes with mango salsa, and lemon wedges. The best way to enjoy oysters is by serving a variety of side dishes. These dishes can compliment the flavor of the oyster, and offer a unique taste experience that isn’t available with just oysters and sauce. Side dishes can also be a great way to help accompany the oysters if you are using them as an appetizer. Feta cheese and roasted red peppers would also pair well with the oysters. Accompany your dish with lemon wedges and homemade cocktail sauce for a salty-sweet combo that will please your guests.
1 – Cocktail Sauce
Cocktail sauce is a simple mixture of ketchup and mayonnaise. It pairs well with oysters because it has a savory, salty taste that will pair nicely with the sweet flavor from the oyster. The cocktail sauce would be best served alongside a dish that has feta cheese. The cocktail sauce can be made with olive oil and lemon juice, or you can use a variety of other ingredients that you might have on hand to make a unique flavor experience. These ingredients include but are not limited to: capers, horseradish, Worcestershire sauce, chives, butter, salt, and pepper.
2 – Hush Puppies
These delicious treats are made by combining buttermilk, flour, salt and baking powder. In this mixture is a dough that is then shaped into balls and deep fried in oil. They can be served with tomato sauce or powdered sugar on top. Hush puppies are cornmeal dough balls that are deep fried. They are traditionally served with Cajun cuisine like gumbo, etouffee, jambalaya, and dirty rice. They have a nice fluffy texture and a slightly crunchy outside. They’ve often been called "summertime comfort food."
3 – Baked Beans
Hush puppies are cornmeal dough balls that are deep fried. They are traditionally served with Cajun cuisine like gumbo, etouffee, jambalaya, and dirty rice. They have a nice fluffy texture and a slightly crunchy outside. They’ve often been called "summertime comfort food."Baked beans are made by simmering a mixture of one (or more) of the following ingredients: – Pinto beans – White beans – Navy beans – Cranberry beans – Refried black beans The most common version would be using one type of each of these beans. They are then seasoned with salt, pepper, sage, and cayenne pepper before being cooked for hours. They can also be topped with ketchup or an optional tomato sauce or molasses.
4 – French Fries
French Fries French fries are a type of fried potato, cut from a potato and typically served in a cone-shape. French fries are traditionally served with ketchup as a dipping sauce. They are widely popular in Europe and North America and can be found not just at fast food restaurants, but also worldwide. These are usually deep fried in oil or fat until the outside is browned, then they might be cooked in hot oil or sprinkled with breadcrumbs prior to frying to achieve a crispy texture. Whereas these are often called "potato chips" in Canada and the United States, some other countries refer to them as "crisps." French fries are a classic example of junk food. The French fry is popular in many countries, and it is one of the most common fried foods. It was invented by accident when frying potatoes in hot oil. The potatoes fattened up as they cooked, so the cook cut them and fried again, at which point they became crisp on the outside and tender inside. This process was repeated until enough had been cooked up to be used in cooking or as a snack.
5 – Coleslaw
Coleslaw is a dish of shredded cabbage, often mixed with mayonnaise or sugar. Some variations are made with grated carrots, celery and green bell pepper. A side dish made with cabbage, mayonnaise and sometimes sugar, salt and/or vinegar. The dish is popular in many cuisines as a fresh or cold salad. Coleslaw is a common staple of American cuisine.
6 – Tartar Sauce
Tartar Sauce is a common condiment made with cream and egg yolks that is often served on seafood. Other ingredients might include mayonnaise, capers, mustard, lemon juice or vinegar. Tartar sauce is a condiment used on fish and other seafood. It is a mixture of sour cream, dill, capers, shallots, parsley, lemon juice, and one or more seasonings such as salt or black pepper.
7 – Green Beans
Green beans are part of a vegetable group known as the legume family. They are often found in savory dishes such as soups and stews, but they may also be served on their own as a side dish or in a salad. Green beans are a good source of fiber, folate, potassium, vitamin K, and vitamin C. Green beans are low in calories and are fiber-rich. They are a great source of vitamin K and a good source of folate, vitamin C, iron, and the mineral manganese. Green beans can be cooked either steamed or boiled.
8 – Mashed Potatoes
Potatoes are a starchy tuber that is derived from the perennial plant, Solanum tuberosum. They are commonly eaten boiled with salt and oil or roasted in the oven. Potatoes can be mashed with butter, sour cream, scallions Mashed potatoes are a side dish that provides many nutrients and minerals. Potatoes provide vitamin C, magnesium, copper, and manganese. They are also a good source of fiber and potassium. Mashed potatoes can be mixed with other fresh vegetables or with cream cheese to make a variety of different dishes.