What side dish would you serve with chicken parmesan?
This question has been asked time and time again.
There are so many options out there, from pasta dishes to salads.
Which one should you choose?
The classic combination of chicken parmesan is served over spaghetti or linguine.
But there are other ways to enjoy this delicious meal.
If you want to try something new, check out these 8 best side dishes to go along with chicken parmesan.
Chicken parmesan is a simple recipe that takes only 15 minutes to prepare.
It’s also very versatile, meaning you can easily change the ingredients according to your taste.
In this article, we’re going to share some of our favorite recipes for chicken parmesan.
These include a variety of sides that you can add to your next dinner party
Why Consider Serving Side Dishes for Parmesan Crusted Chicken?
Parmesan Crusted Chicken is a delicious dish that is perfect for entertaining guests. It is easy to make and requires very few ingredients. This recipe calls for only three main ingredients: chicken breasts, parmesan cheese, and bread crumbs. To complete the dish, you can serve it with any of these side dishes. Here are eight of our favorite side dishes to serve alongside Parmesan Crusted Chicken. 1 Roasted Asparagus 2 Baked Potatoes 3 Broccoli Slaw 4 Mashed Sweet Potatoes 5 Creamed Corn 6 Green Beans 7 Buttermilk Fried Okra 8 Spinach Salad
What to Serve with Parmesan Crusted Chicken? 8 BEST Side Dishes
Serving side dishes alongside Parmesan Crusted chicken is a great way to round out the meal. These side dishes are sure to please everyone at the table. Whether you choose to serve one or several of these side dishes, you’ll be sure to create a memorable dinner party.
1 – Cheesy Garlic Bread
Cheesy garlic bread is a classic side dish that is easy to make. It’s a delicious combination of cheese and garlic. This recipe is perfect for entertaining because it’s quick and easy to put together. 2 – Baked Beans Answer: Baked beans are a favorite comfort food. They’re hearty and filling, but still light enough to eat any time of day. This baked bean recipe is super easy to make. Just toss everything into a slow cooker and let it go until it’s done!
2 – Sweet Potato Fries
Sweet potato fries are a great alternative to regular french fries. These sweet potato fries are crispy on the outside and soft on the inside. They’re loaded with flavor and take only 30 minutes to make. 3 – Chicken Pot Pie Answer: Chicken pot pie is a comforting dinner option that everyone loves. It’s full of tender meat and vegetables, and topped off with flaky pastry crust. This version uses boneless skinless chicken thighs instead of breasts, making it easier to cut and serve.
3 – Buttered Green Beans
Buttered green beans are a classic side dish that goes well with everything from burgers to grilled meats. Topped with a bit of butter and salt, these beans are delicious served hot or cold. 4 – Baked Ziti Answer: Baked ziti is a hearty pasta casserole that takes advantage of the flavors of cheese, tomato sauce, and Italian sausage. It’s easy to make and perfect for entertaining.
4 – Cucumber Salad
Cucumbers are great for salads because they’re crisp and refreshing. This salad combines cucumbers with tomatoes, onions, and feta cheese. 5 – Chicken Pot Pie Chicken pot pie is a comforting meal that tastes even better after sitting overnight. Make sure to serve it warm with mashed potatoes and gravy.
5 – Buttered Rolls
Butter rolls are delicious and easy to make. They are perfect for breakfast or brunch. To make these rolls, you’ll need butter, flour, eggs, milk, salt, pepper, and yeast. Mix together the ingredients until smooth. Then knead the dough into a ball. Cover the bowl with plastic wrap and let sit for about 30 minutes. Roll the dough into balls and place on a baking sheet covered with parchment paper. Let rest for another 15 minutes. Bake at 350 degrees F for 10 to 12 minutes. 6 – Cheese Straws Cheese straws are fun to eat and easy to make. You’ll need cream cheese, powdered sugar, chocolate chips, graham crackers, and mini marshmallows. Melt the cream cheese in the microwave. Add the powdered sugar and mix well. Stir in the chocolate chips and graham crackers. Drop spoonfuls onto waxed paper and top each with a mini marshmallow. Refrigerate until firm.
6 – Roasted Vegetables
Roasting vegetables is a great way to get creative with veggies. It’s a simple process that takes only 20 minutes. Start by preheating the oven to 400 degrees F. Cut the vegetables into bite-sized pieces. Place them on a cookie sheet lined with foil or parchment paper. Drizzle olive oil over the vegetables and sprinkle with salt and pepper. Toss to coat evenly. Put the pan in the oven and roast for 20 minutes. Remove from the oven and toss again. Return to the oven and roast for another 10 to 15 minutes, or until tender. Serve hot or cold. 7 – Chocolate Chip Cookies Chocolate chip cookies are a classic favorite. This recipe uses oats instead of flour. Oats give the cookies a chewy texture. In addition, oatmeal contains fiber and protein. These cookies are soft and moist. To make these cookies, you’ll need butter or margarine, shortening, vanilla extract, granulated sugar, brown sugar, egg, and baking soda. Cream the shortening and sugars together. Beat in the egg. Sift in the baking soda. Gradually add the dry ingredients to the wet mixture. Fold in the chocolate chips. Shape the dough into 1-inch balls. Flatten slightly and bake at 375 degrees F for 8 to 10 minutes. Cool completely on wire racks.
7 – Zucchini Noodles
Zucchini noodles are a healthy alternative to pasta. They’re easy to make and take no longer than 30 minutes. First, slice zucchini lengthwise into thin strips using a mandolin slicer or vegetable peeler. Then, cut the slices into long strands using a sharp knife. Next, place the zucchini noodles in a colander and rinse under running water. Drain thoroughly. Heat 2 tablespoons of olive oil in a medium skillet over medium-high heat. Add the drained zucchini noodles and sauté for 3 to 4 minutes, stirring frequently. Season with salt and freshly ground black pepper. Serve immediately. 8 – Chicken Cordon Bleu Casserole This casserole features ham, Swiss cheese, and chicken breast. Ham adds flavor and moisture to the dish. Swiss cheese melts well and gives this casserole a nice creamy consistency. For this recipe, you’ll need boneless skinless chicken breasts, cooked rice, cream of mushroom soup, milk, eggs, bread crumbs, garlic powder, dried parsley flakes, and Parmesan cheese. Preheat the oven to 350 degrees F. Coat an 11 x 7-inch glass baking dish with nonstick spray. Arrange half of the chicken breasts in the bottom of the dish. Top each piece of chicken with about 1/2 cup of the cooked rice. Sprinkle with 1 tablespoon of the Parmesan cheese. Repeat layers, ending with the remaining chicken breasts and rice. Mix the soup, milk, eggs and bread crumbs together in a bowl. Pour the mixture over the top layer of chicken and rice. Bake for 40 to 45 minutes, or until golden brown. Let stand 5 minutes before serving. Garnish with additional Parmesan cheese if desired.
8 – Cheesy Cauliflower Rice
Cauliflower rice is a healthier alternative to traditional white rice. It’s made from cauliflower florets instead of whole heads of cauliflower. To create cauliflower rice, simply break down the cauliflower into smaller pieces and pulse in a food processor. This creates a rice-like texture. Once processed, drain any excess liquid and transfer the cauliflower rice to a mixing bowl. Stir in some nutritional yeast, salt, and pepper. Serve hot or cold. 9 – Easy Vegan Quinoa Salad Quinoa is a nutritious grain that contains protein and fiber. It’s gluten free and cooks quickly. In this recipe, quinoa is combined with spinach, tomatoes, cucumbers, red onions, and feta cheese. For this recipe, combine 1 cup uncooked quinoa with 6 cups boiling water in a saucepan. Cover and let sit for 15 minutes. Fluff with a fork and set aside. Combine all ingredients except the feta cheese in a large bowl. Toss gently to mix. Divide among plates and garnish with feta cheese.
What To Serve With Parmesan Crusted Chicken? 8 BEST Side Dishes
Parmesan Crusted Chicken is a delicious side dish that goes well with many different types of meals. It is easy to make and tastes great! 10 – Creamy Potato Soup Potato soup is a classic comfort food. It is very filling and full of nutrients. This creamy potato soup is perfect for those chilly winter nights. It is loaded with vegetables and potatoes, making it a healthy choice.
What sides go with Italian chicken?
Sides are usually served alongside southern fried chicken. These sides include mashed potatoes, cornbread, coleslaw, biscuits, gravy, and many others.
What goes well with breaded chicken?
Southern Fried Chicken is a dish that originated from the South. This dish was created by combining chicken with flour, egg, milk, salt, pepper, and other spices. After mixing these ingredients together, the mixture is placed into a hot pan where the chicken is fried until golden brown. Then the chicken is placed onto a plate covered with paper towels to absorb any extra grease.
What do you eat with Southern fried chicken?
Italian chicken is a delicious meal that consists of breaded chicken breast pieces cooked in a skillet. It is usually served with spaghetti sauce, garlic mashed potatoes, green beans, and rolls. Breading chicken is done to give it a crunchy texture. Garlic mashed potatoes are mashed potatoes that are flavored with garlic. Green beans are long thin green beans that are usually served with pasta dishes. Rolls are soft white bread rolls that are usually served with sandwiches.
What is the secret to Southern fried chicken?
Southern Fried Chicken is a delicious meal that is served with many different sides. A typical Southern fried chicken dinner includes a piece of fried chicken, coleslaw, potato salad, cornbread, and biscuits. Fried chicken is usually served with buttermilk dressing. Buttermilk dressing is a creamy dressing that is usually made from buttermilk and vinegar. It is used to flavor salads and vegetables. Cornbread is a type of biscuit that is usually made from cornmeal and eggs. It is baked until golden brown and crispy. Potato salad is a classic side dish that is usually made with diced boiled potatoes, celery, onions, and pickles. It is usually served cold.
What goes well with Southern fried chicken?
Coleslaw, potatoes, biscuits, and gravy are common side dishes that go well with fried chicken. Coleslaw is a crunchy slaw that is usually made with shredded cabbage and carrots. Potatoes are another favorite side dish that goes well with fried chicken. These are usually mashed potatoes that are seasoned with butter, sour cream, and chives. Biscuits are soft, sweet rolls that are usually eaten with fried chicken. Gravy is a thick sauce that is usually made with flour, milk, and seasonings. It is poured over the top of the chicken after it is cooked.
What sides should I eat with my chicken?
Southern Fried Chicken is a popular southern dish that originated from the American South. This dish consists of chicken pieces that are battered and deep fried. The batter used to coat the chicken is made up of flour, eggs, salt, pepper, and other spices. After being cooked, the chicken is served with a variety of accompaniments such as coleslaw, potato salad, biscuits, and gravy.
What sides are good with breaded chicken?
Breaded chicken is a great side dish choice because it is easy to make and delicious. It is usually served with mashed potatoes, green beans, or corn. Breaded chicken is typically prepared by coating boneless chicken breast pieces with flour, egg, and seasoning. Then, bread crumbs are added to the mixture to coat the chicken completely. Once coated, the chicken is pan fried until golden brown.