What to Serve with Pernil? 8 BEST Side Dishes

Pork is a dish with many variations and has been enjoyed by many cultures throughout history.
In this blog article, we look at the different side dishes that could go wonderfully with a nice Cuban pork roast.
Agrippina’s Pork Roast In the fall of 1942, a former German officer named August Neidhardt was in Cuba as a war correspondent.
He was there because he had been given an assignmentto document the "successful and peaceful" transition to an American-run government in Cuba, which had been approved by President Roosevelt.
Instead he captured a series of eye-opening photographs and memorabl

Why Consider Serving Side Dishes for Pernil?

Pernil is a Puerto Rican dish that is made with pork and BBQ sauce. Traditionally, it is served on bread. To make the meal complete, an accompaniment or side dish must be served to complement the food and provide additional flavor. The best side dishes for pernil are beans, rice, and vegetables. Many people may not know what to serve with Pernil. Some people may be wondering what side dishes go with a dish made from pork. The best thing you can do is take the time to consider what side dishes will match your meal.

What to Serve with Pernil? 8 BEST Side Dishes

Pernil is a Puerto Rican dish that is made with pork and BBQ sauce. It is traditionally served on bread, but to make the meal complete, an accompaniment or side dish must be served. Beans, rice, and vegetables are the most common sides for pernil. Here are eight best side dishes that go with your favorite Puerto Rican barbecue: 1. Spanish Rice: It’s important to have a good base so your main can taste amazing. For this dish, try cooking the rice in vegetable broth or water before adding oil and spices to add flavor. 2. Black Beans: Black beans are a great addition to any barbecue meal because they add more protein to your meal while also adding more flavor to it as well. They’re also easy to prepare! Put them in a pot together with oil and spices then let them simmer for a few minutes until they’re ready for serving! 3. White Rice: When you want something light yet flavorful, white rice is essential. You can cook it up just like you would regular brown rice but don’t forget the chicken bouillon cubes for added flavor! 4. Calabacitas con Crema: As an accompaniment or side dish, nothing beats calabac Pernil is a Puerto Rican dish that is made with pork and BBQ sauce. Traditionally, it is served on bread. To make the meal complete, an accompaniment or side dish must be served to complement the food and provide additional flavor. The best side dishes for pernil are beans, rice, and vegetables. Some people may not know what to serve with Pernil; however, this can easily be fixed by taking the time to consider what side dishes will match your meal.

1 – Roasted Spaghetti Squash

Roasted spaghetti squash is a delicious, healthy addition to any barbecue meal. Using a blowtorch, it can be roasted in the oven or on the grill. It’s best to coat each individual piece of squash with olive oil and grill them until they’re soft and slightly charred on the outside. The inside texture should be tender, but not mushy or wet. Once the squash is done cooking, you can add salt and pepper to taste as well as create your own seasoning blend for additional flavor. If you’re looking for even more flavor in the squash, then vegetables such as onions, leeks, carrots, celery sticks are great additions to the dish and will balance out the flavors of the spaghetti squash. 2 – Roasted Sweet Potatoes Paragraph: Sweet potatoes are a popular side dish for pernil, but roasting them can give them a new twist! Roasting sweet potatoes actually creates a caramelized glaze that will complement Pernil beautifully. For more flavor in your roast sweet potato side dish, try using some thyme or sage leaves at the end of roasting time along with some brown sugar and butter before serving. 3 – Potato Salad Paragraph: Potato 2 – Sautéed Broccoli 3 – White Rice 4 – Peppers & Onions

2 – Garlic Mashed Potatoes with Cheddar Cheese

Mashed potatoes are a healthy and delicious side dish for just about any meal. These mashed potatoes are made with some garlic, cheddar cheese, and cream which creates an amazing flavor that can be paired beautifully with chicken or pork. Mashed potatoes are always a crowd-pleaser, but this time they’re even better. This cheesy garlic mash recipe is great with any kind of meat, but when you’re in the mood for something extra savory, add some sausage or bacon to make these potatoes sing!

3 – Roasted Rainbow Carrots and Parsnips

Rainbow carrots and parsnips are sweet, savory, and slightly bitter. They also have a lot of vitamins and nutrients. This dish is a great way to get your rainbow vegetables in with other savory flavors. The vegetables are mixed with olive oil, thyme, parsley, cinnamon, and nutmeg.

4 – Parmesan Asparagus Spears

This easy dish is a great way to make a quick, healthy side. You can add more or less asparagus as you desire and use different herbs as well. The colors in this dish make it great for the eyes, but they also provide a lot of antioxidants. Asparagus spears are cooked a few minutes in hot olive oil and then tossed with lemon zest and Parmesan cheese.

5 – Bacon and Greens

This dish is a great side to have as part of a healthy meal. You can add more or less asparagus as you desire and use different herbs as well. This dish is cooked with bacon, which is high in fat, but cooking the greens in this fat will keep them from becoming fried. Asparagus spears are cooked a few minutes in hot olive oil and then tossed with lemon zest and Parmesan cheese. This easy dish is a great way to make a quick, healthy side. You can add more or less asparagus as you desire and use different herbs as well. The colors in this dish make it great for the eyes, but they also provide a lot of antioxidants. Asparagus spears are cooked a few minutes in hot olive oil and then tossed with lemon zest and Parmesan cheese.

6 – Garlic Mashed Cauliflower

Cauliflower is a great vegetable to add to your diet because you can eat it raw, roasted, or steamed. The dish is made with garlic and butter that gives the cauliflower a rich flavor and the perfect texture. If you’re looking for a creamy side dish, then this recipe is for you. Mashed cauliflower is an easy, light dish that is perfect to serve as a side, or to top a grilled chicken breast. You can also use it in place of mashed potatoes in your Thanksgiving dinner.

7 – Fried Plantains

There are many healthy benefits of eating plantains including being low in calories, containing potassium and vitamin B6, as well as being a good source of fiber. They can also be cooked in an endless amount of ways to create new recipes with the perfect balance of sweet, crunchy, and savory. Fried plantains are a delicious tropical carb and perfect for breakfast with eggs or as a snack. The best way to make fried plantains is to first boil them in salted water until they’re soft then drain them and dip them into corn meal. Once coated, deep fry until it’s light brown on each side.

8 – Cuban Rice and Black Beans

Black beans are a plant-based protein and whole grain that can be cooked in many ways. This recipe is for Cuban rice and black beans, which is one of my favorites. It’s easy to make and has a nice flavor because of the rosemary and garlic. Plantains are one of the most popular tropical fruits and they can be eaten raw or cooked. They have a creamy texture and make a great substitute for bread. The best way to cook plantain is to boil them then pan-fry them in olive oil until crispy on each side, which creates an amazing combination of sweet, crunchy, and savory flavors. Cuban Rice and Black Beans is a perfect dish for breakfast with eggs or as a snack that has the perfect balance of sweet, crunchy, and savory flavors.

What sides go well with Pernil?

Pork is a popular meat between Spanish dishes. When it’s roasted, it gets crispy on the outside and tender in the inside. It can be roasted or fried and is also a popular cut for making pulled pork. For the best flavor, pork should be served with vegetables such as jalapeno, Brussels sprouts, and pineapple. These vegetables will provide a lot of flavor to the dish and make it taste great. The jalapeno gives a nice spice while the pineapple gives a bit of sweetness and Brussels sprouts give you a hint of earthiness. Pork is a popular cut of meat that’s often used in Spanish dishes. When you roast it, it gets crispy on the outside and tender on the inside. It can be roasted or fried and is also a popular cut for making pulled pork. For the best flavor, pork should be served with the right sides such as jalapeno, Brussels sprouts, and pineapple. These vegetables will provide a lot of flavor to the dish and make it taste great. The jalapeno gives a nice spice while the pineapple gives a bit of sweetness and Brussels sprouts give you a hint of earthiness. Pernil is a popular cut of pork that can be roasted or fried. It’s also a great cut for making pulled pork. For the best flavor, it’s important to pair your pork with the right sides. The vegetables that go with pork include jalapeno, pineapple, and Brussels sprouts. The vegetables will provide a lot of flavor to the pork dish. The jalapeno gives a nice spice while the pineapple gives a bit of sweetness and the Brussels sprouts give you a hint of earthiness. For the best flavor with pulled pork, it is important to pair your pork with the right sides.

What should I serve beside pulled pork?

Pork is a popular cut of meat that’s often used in Spanish dishes. When you roast it, it gets crispy on the outside and tender on the inside. It can be roasted or fried and is also a popular cut for making pulled pork. For the best flavor, pork should be served with the right sides such as jalapeno, Brussels sprouts, and pineapple. These vegetables will provide a lot of flavor to the dish and make it taste great. The jalapeno gives a nice spice while the pineapple gives a bit of sweetness and Brussels sprouts give you a hint of earthiness. Pernil is a popular cut of pork that can be roasted or fried. It’s also a great cut for making pulled pork. For the best flavor, it’s important to pair your pork with the right sides. The vegetables that go with pork include jalapeno, pineapple, and Brussels sprouts. The vegetables will provide a lot of flavor to the pork dish. The jalapeno gives a nice spice while the pineapple gives a bit of sweetness and the Brussels sprouts give you a hint of earthiness. For the best flavor with pulled pork, it is important to pair your pork with the right sides. For example, if you serve your pork with creamy mashed potatoes and green beans, the flavors of all three will complement each other nicely. Another option would be to serve your pork on a bed of rice. Rice complements the flavors in pulled pork really well and gives a nice crunch when you start picking at it.

What side dishes are served with pernil?

Pork shoulder is a popular cut of pork that can be roasted or fried. It’s also a great cut for making pulled pork. For the best flavor, it’s important to pair your pork with the right sides. The vegetables that go with pork include jalapeno, pineapple, and Brussels sprouts. The vegetables will provide a lot of flavor to the pork dish. The jalapeno gives a nice spice while the pineapple gives a bit of sweetness and the Brussels sprouts give you a hint of earthiness. For the best flavor with pulled pork, it is important to pair your pork with the right sides. For example, if you serve your pork with creamy mashed potatoes and green beans, the flavors of all three will complement each other nicely. Another option would be to serve your pork on a bed of rice. Rice complements the flavors in pulled pork really well and gives a nice crunch when you start picking at it.

What veggies go with pork?

The vegetables that go with pork include jalapeno, pineapple, and Brussels sprouts. The vegetables will provide a lot of flavor to the pork dish. The jalapeno gives a nice spice while the pineapple gives a bit of sweetness and the Brussels sprouts give you a hint of earthiness. Pork shoulder is a popular cut of pork that can be roasted or fried. It’s also a great cut for making pulled pork. For the best flavor, it’s important to pair your pork with the right sides.

What sides are good with pork shoulder?

The vegetables that go with pork include jalapeno, pineapple, and Brussels sprouts. The vegetables will provide a lot of flavor to the pork dish. The jalapeno gives a nice spice while the pineapple gives a bit of sweetness and the Brussels sprouts give you a hint of earthiness. Pork is a popular dish that can be served in many different ways. For example, pork can be roasted or fried. It can also be paired with vegetables like carrots and onions.