What to Serve with Pho? 8 BEST Side Dishes

Pho is a Vietnamese soup that’s flavorful, filling, and low-calorie with a variety of vegetables and spices.
However, serving it can be intimidating!
Learn 8 side dishes to serve with your pho in this article.
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They’re crispy and cheesy and make a great base for a meal or snack.
Here are top 5 waffle fryrecipes for you to try.
Bacon is a staple of the American diet, but it can be high in fat and sodium, too.
Luckily, lean turkey bacon is an excellent substitution fo

What to Serve with Pho? 8 BEST Side Dishes

If you’re looking for a dish to bring to a large party, then pho is the perfect dish. It’s easy to make and always wins over guests To accompany a bowl of pho, you should serve the perfect side dishes. You wouldn’t want your best dish to be ruined with dessert. The following are some good choices for a side dish with pho: -fried rice -steamed jasmine rice -banh xeo

1 – Delicious Rice

Pho is a Vietnamese noodle soup dish that originates from Hanoi, Vietnam. It takes hours to make and is full of complex flavors. Pho is usually accompanied by a side dish such as fried rice, jasmine rice, or banh xeo. If you’re looking for a side dish to accompany your pho dish, then fried rice or steamed jasmine rice are both delicious choices for your meal. Pho is a Vietnamese noodle soup. It’s found in many places throughout the world and is commonly served on a bed of rice. The dish can be made with beef, chicken, or vegetable broth. In Vietnam, it’s typically served with thin rice noodles, which are soaked in the beef or chicken broth before being boiled for a few minutes.

2 – Crunchy Bok Choy

Bok choy is a variety of white cabbage with crunchy leaves and tender stems. It is commonly used in Asian cuisine dishes and stir-fries. Bok choy has a slightly bitter taste which can be adjusted by adding sugar or salt to the dish. Bok Choy is a popular vegetable in both Asian and Western cuisine. It’s incredibly healthy and tastes great when roasted, sautéed, or steamed. Bok Choy can be found at many grocery stores and farmers markets year-round. It’s typically picked before it blooms to maintain its crunchiness. Its leaves are dark green, the stalks are white, and the bulbous root is orange. The season for bok choy usually lasts until the end of summertime in the Northern hemisphere.

3 – Crab Spring Rolls

For a more flavorful meal, bok choy can be used in spring rolls. They can be either fried or baked and taste great on their own or with some soy sauce. When you think of spring rolls, you may picture a variety of noodle-based or vegetable-based dishes that are rolled around various fillings. Some people might make spring rolls with crab and shrimp while others might opt for chicken. However, there are different varieties of spring rolls that use bok choy as the base instead of noodles or vegetables.

4 – Vietnamese Lettuce Wraps

Chopped up bok choy, shrimp, and ginger are mixed with scallions and mint before being rolled into a spring roll shape. This is then dipped in coconut milk batter before being fried or baked. The crispy layers of the spring rolls make them very flavorful without adding too much oil to the mix. Spring rolls made with bok choy can be served on their own with some soy sauce or they can also be served with other vegetables that are not as oily such as bell peppers, cucumbers, carrots, or celery. Vietnamese lettuce wraps are a great way to use up the leftover bok choy that would otherwise be thrown out when the vegetable is in season. To make these, simply chop up some bok choy and then fry them in a pan with some oil. Once fried, spread them on a tortilla with some soy sauce and other ingredients such as cilantro, jalapeño pepper flakes, sliced avocado, or hard-boiled eggs.

5 – Lotus Stem Salad

Lotus stem salad is a typically Asian salad that is found in many different countries and regions. The salad usually consists of the stems of lotus leaves, but can also be made with other type of leaves, such as cabbage or collard greens. The stems are first boiled in water to remove the outer layer of skin before being placed into a vinaigrette dressing. Once mixed, the stems are then put on a plate and served with various vegetables and herbs. One popular ingredient in this dish is crispy fried garlic cloves which can be bought at most grocery stores for a low cost. Lotus stem salad is a delightfully crunchy, refreshing, and healthy salad. It is made with fresh lotus stem that has been chopped into small pieces, mint leaves, scallions, peanuts, ginger root (optional), dried shrimp (optional), soy sauce or fish sauce (optional), salt, and sugar. The stems are then mixed with the other ingredients and place in a bowl. For a more substantial dish, add cooked shrimp or chicken that has been shredded into long thin strips.

6 – Egg Rolls

Lotus stem salad is a typical Asian salad that has been around for centuries. The stems of lotus leaves are boiled in water to remove their outer layer before being put into an acidic dressing. After the stems have been mixed with other ingredients, they’re served on a plate with various vegetables and herbs. One common ingredient in this dish is crispy fried garlic cloves which can be purchased cheaply at most grocery stores. Egg rolls are a popular appetizer, and can be found on most restaurant menus. They consist of a flat, circular wrapper that is fried in oil. The filling typically consists of green leaf lettuce, thin strips of carrot, and thin strips of celery. They can also include cream cheese or crab meat. Some people like to make their own egg rolls by placing the ingredients they want inside the wrapper before rolling it shut and frying it in oil.

7 – Vietnamese Fried Rice

Vietnamese Fried Rice is a popular dish in Vietnam that can be found all around the world. The name of this dish describes its preparation which involves frying rice before adding an assortment of vegetables and herbs. Vietnam has been around for a long time, and its food culture is one that is filled with flavors of the past. Fried rice is a traditional dish that most Vietnamese people enjoy. Traditionally, the rice was not fried in oil, but rather it was cooked in a pan with a small amount of cooking fat like butter or lard. This makes the rice more flavorful and less greasy than some other fried dishes. The dish has changed over time, though, and now it’s boiled in water before frying it instead of cooking it on the stovetop.

8 – Mixed Greens Salad

Mixed Greens Salad is a popular dish in Vietnam that can be found all around the world. The name of this dish describes its preparation which involves frying rice before adding an assortment of vegetables and herbs. Vietnamese has been around for a long time, and its food culture is one that is filled with flavors of the past. It’s fried rice is a traditional dish that most Vietnamese people enjoy. Traditionally, the rice was not fried in oil, but rather it was boiled in water before frying it instead of cooking it on the stovetop. This makes the rice more flavorful and less greasy than some other fried dishes. The dish has changed over time, though, and now it’s boiled in water before frying it instead of cooking it on the stovetop. Vietnamese fried rice is a popular dish in Vietnam that can be found all around the world. The name of this dish describes its preparation which involves frying rice before adding an assortment of vegetables and herbs. Vietnamese has been around for a long time, and its food culture is one that is filled with flavors of the past. Fried rice is a traditional dish that most Vietnamese people enjoy. Traditionally, the rice was not fried in oil, but rather it was cooked in a pan with a small amount of cooking fat like butter or lard. This makes the rice more flavorful and less greasy than some other fried dishes. The dish has changed over time, though, and now it’s boiled in water before frying it instead of cooking it on the stovetop.