What should I serve with my Polish sausage?
If you love Polish sausages, then you probably already know that they are delicious and versatile.
They go well with almost anything, from salads to pasta dishes.
You can serve them with potatoes or rice, but they also go great with vegetables such as carrots and onions
Why Consider Serving Side Dishes for Polish Sausage?
Polish sausage is a type of smoked meat product that originated from Poland. It is usually served with mashed potatoes, but other side dishes such as sauerkraut, dumplings, and cabbage are also common accompaniments.
What to Serve with Polish Sausage? 8 BEST Side Dishes
Serve Polish sausage with mashed potatoes, sauerkraut or dumplings.
1 – Braised Green Beans (with bacon or ham)
Polish sausage is a type of smoked pork sausage popular in Poland and other countries in Central Europe. It is usually served cold, sliced thin and eaten with mustard or horseradish sauce. 2 – Mashed Potatoes 3 – Sauerkraut 4 – Dumplings 5 – Fried Cabbage 6 – Baked Potato 7 – Roasted Root Vegetables 8 – Apple Pie
2 – Fried Apples
1 – Braised green beans with bacon or ham. Polish sausage is a type of smoky cured meat from Poland and other countries in central Europe. It is usually eaten cold, sliced thinly and dipped into mustard or horseradish sauces. 2 – Mashing potatoes. Mashed potatoes are mashed potatoes cooked until soft and creamy. This dish is very common in many parts of the world, especially in Ireland and Britain. 3 – Sauerkrout. Sauerkraut is a fermented cabbage dish originating in Germany and Austria. It is typically served pickled, but can also be used in soups, stews, sausages, and salads.
3 – Sweet Potato Casserole
1 – Braised green beans. Green beans are slender vegetables with long stems and pointed ends. They are available year round and are generally eaten raw or lightly boiled. In addition to being delicious, green beans are a good source of fiber, vitamins A and C, folate, potassium, and iron. 2 – Mashed Potatoes. Mashed potatoes are prepared by mashing cooked potatoes with milk, butter, cream, or sour cream. They are often served with meats such as beef, lamb, pork, poultry, fish, or shellfish. 3 – Sauerrkraut. Sauerkraut also spelled sauerbraten is a traditional German side dish consisting of shredded cabbage mixed with salt, caraway seeds, juniper berries, and sometimes garlic, bay leaves, and peppercorns. It is traditionally served with roast pork or sausages.
4 – Collard Greens
I love sweet potato casserole! I think it tastes great and it is very easy to make. This recipe is from my mother’s family. My mom always makes it when we go to her house. She usually serves it with ham but I prefer it with bacon. Ingredients: • 1/2 cup flour
5 – Grilled Corn on the Cob
1. Preheat oven to 350 degrees F 175 C. 2. In a medium bowl, whisk together the eggs, milk, salt, pepper, and hot sauce. Add the collards and mix well. Pour into a 9×13 inch baking dish. Top with corn kernels and cheese. Bake until golden brown and bubbly, about 30 minutes. 3. Serve immediately.
6 – Spicy Coleslaw
1. Heat grill to medium high. 2. Brush grill rack with vegetable oil. 3. Place coleslaw mixture on grill rack. 4. Grill until heated through, turning occasionally, about 10 minutes. 5. Remove from grill. 6. Toss with dressing. 7. Season with salt and pepper. 8. Serve warm.
7 – German Potato Salad
1. Cut potatoes into quarters lengthwise. 2. Put potatoes in cold salted water to soak overnight. 3. Drain potatoes and pat dry with paper towels. 4. In a bowl whisk together vinegar, sugar, mustard, salt, and pepper. 5. Add eggs and mix well. 6. Add potatoes and toss to coat. 7. Cover and refrigerate at least 2 hours. 8. Stir in celery and green onions. 9. Chill again 30 minutes. 10. Mix mayonnaise with sour cream. 11. Fold in celery and onions. 12. Pour salad onto serving dish. 13. Sprinkle with paprika. 14. Garnish with parsley if desired. 15. Serve chilled. 8 – Creamy Cucumber Salad 1. Peel cucumbers and cut in half lengthwise. 2. Scoop seeds out of each half using spoon. 3. Slice cucumbers thinly. 4. Combine cucumbers, yogurt, dill weed, lemon juice, garlic powder, and salt in a bowl. 5. Refrigerate at least 2 hours before serving. 6. Toss gently. 7. Season with additional salt and pepper if necessary. 8. Serve chilled.
8 – Rainbow Quinoa Salad
1. Rinse quinoa under running water until clear. 2. Bring quinoa and vegetable broth to boil in medium saucepan. Reduce heat to low; simmer, covered, 20 minutes or until liquid is absorbed. Remove from heat. Let stand, covered, about 5 minutes. Fluff with fork. 3. Whisk dressing ingredients together in a small bowl. Add to quinoa mixture; toss to coat. 4. Divide among plates; top with vegetables. 9 – Spinach & Tomato Pasta Salad 1. Cook pasta according to package directions. 2. Meanwhile, combine spinach, tomatoes, olives, red onion, and feta cheese in a large bowl. 3. Drain pasta; add to spinach mixture. 4. Drizzle with olive oil and balsamic vinegar; sprinkle with basil and oregano. 5. Toss to coat. 6. Top with Parmesan cheese.
What do you eat with Polish kielbasa?
Kielbasa is a type of smoked sausage from Poland. It is usually served cold and sliced into thin pieces. Kielbasa is typically eaten with mustard and sauerkraut.
What sides go with kielbasa and sauerkraut?
Side dishes are usually served alongside main courses, but they can also be eaten as a snack or appetizer. Side dishes are typically lighter than main dishes, and they are meant to complement the meal rather than stand alone. Side dishes are generally not very filling, but they provide additional flavor and texture to meals.
What sides go with brats and sauerkraut?
Sauerkraut goes well with almost any meat dish. It pairs nicely with pork chops, hot dogs, hamburgers, and even pizza. Sauerkraut is a fermented cabbage product that contains lactic acid bacteria. This fermentation process turns the cabbage into a tangy pickle. Sauerkraut can be eaten plain or used in recipes. It is traditionally served with sausage, but it can also be paired with other meats such as ham, bacon, or roast beef.
What are some popular side dishes?
Sauerkraut and kielbasa are two of my favorite dishes to eat together. I love how they complement each other and how they taste together. Sauerkraut is a fermented cabbage dish that is usually served alongside meats such as sausage and ham. It is traditionally eaten with pork but it goes well with many different kinds of meat. Kielbasa is a Polish smoked sausage that is typically served cold and sliced thin. It is a great addition to any meal because it adds flavor and texture to whatever else you pair it with.
What is the best way to eat kielbasa?
Kielbasa is a type of sausage from Poland. It is usually served with potatoes and cabbage.