What side dish should I serve with my pork buns?
Pork buns are a classic Chinese food item.
They are usually served with steamed vegetables or soup.
The bun itself has a soft texture and is often topped with scallions, cilantro, and chili sauce.
Pork buns are very versatile.
You can choose from a variety of toppings such as cucumber slices, lettuce leaves, pickled cabbage, shredded carrots, and even fried shallots.
If you want to add some flavor to your pork buns, try serving them with these delicious side dishes
What to Serve with Pork Buns? 8 BEST Side Dishes
Pork buns are a great addition to any meal. These buns are usually served with pork dishes such as fried pork chops, barbecued ribs, pulled pork sandwiches, and barbecue sauce. But what if you want to serve something other than pork? Here are eight side dishes that go well with pork buns. 1. Fried Cabbage 2. Roasted Potatoes 3. Mashed Sweet Potatoes 4. Green Beans 5. Cornbread 6. Coleslaw 7. Potato Salad 8. Grilled Asparagus
1 – Sautéed Mushrooms
Sautéing mushrooms is a quick way to bring out their flavor. It’s also a good way to get rid of any dirt or grit that may be stuck between the mushroom caps. To sauté mushrooms, place them in a skillet with a bit of olive oil. Add salt and pepper to taste. Heat until the mushrooms begin to release their juices. Remove from heat and set aside. 2 – Roasted Potatoes Answer: Boil potatoes in salted water until tender. Drain and return to pan. Mash with butter and milk. Season with salt and pepper.
2 – Asian-Style Asparagus Salad
Cut off the tough ends of the asparagus spears. Cut into bite-sized pieces. Place in a bowl. Toss with 2 tablespoons sesame oil, 3 teaspoons soy sauce, and 1 teaspoon honey. Sprinkle with chopped cilantro. Serve immediately. 3 – Chicken Breasts Place chicken breasts in a shallow dish. Combine 2 tablespoons lemon juice, ½ cup olive oil, and ¼ teaspoon each salt and pepper. Pour over chicken. Cover and marinate in refrigerator overnight. Preheat oven to 400 degrees F 200 degrees C. Remove chicken from marinade; discard marinade. Arrange chicken in a single layer in a baking dish. Bake 20 minutes. Turn chicken over and bake 10 minutes longer or until done.
3 – Pickled Carrot Salad
To pickle carrots, wash and cut into thin slices. In a medium bowl, combine carrots, vinegar, sugar, and salt. Let stand 30 minutes. Drain well. Add remaining ingredients. Refrigerate until ready to serve. 4 – Baked Potato Chips Preheat oven to 350 degrees F 180 degrees C. Line two cookie sheets with parchment paper. Peel potatoes and cut into thick wedges. Put potato wedges in a large bowl. Drizzle with olive oil and sprinkle with salt and pepper. Spread evenly onto prepared pans. Bake 25 minutes or until golden brown. Cool completely. Break apart chips with fingers. Store in airtight container.
4 – Fried Rice
Fried rice is a dish of fried rice cooked in a wok or skillet. It is typically seasoned with soy sauce, sesame oil, garlic, ginger, scallions, and other spices. Fried rice is usually served with vegetables such as broccoli, peas, mushrooms, and bell peppers. Fried rice is sometimes called "Chinese" or "Japanese" fried rice because it originated in China and Japan respectively. Fried rice is a popular dish in many Asian countries, especially China, Singapore, Malaysia, Indonesia, Thailand, Vietnam, Cambodia, Laos, Myanmar, Philippines, India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Mongolia, Russia, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, Afghanistan, Iran, Iraq, Syria, Lebanon, Jordan, Palestine, Egypt, Libya, Algeria, Morocco, Tunisia, Mauritania, Western Sahara, Sudan, Somalia, South Sudan, Djibouti, Eritrea, Ethiopia, Kenya, Uganda, Rwanda, Burundi, Angola, Zambia, Malawi, Mozambique, Zimbabwe, Botswana, Namibia, Swaziland, Lesotho, Eswatini, South Africa, and Madagascar. 5 – Roasted Garlic Roasting garlic brings out its natural sweetness and mellows its strong flavor. To roast garlic, peel cloves and trim off any green sprouts. Cut each clove in half lengthwise. Place halves cut side down on an ungreased baking sheet. Drizzle with olive or vegetable oil. Sprinkle with salt and pepper. Cover loosely with aluminum foil. Bake at 375°F 190°C for about 45 minutes or until soft. Remove from oven and let cool slightly. Squeeze bulb gently to remove pulp. Discard skins. Use immediately or store refrigerated in an airtight container up to 1 week.
5 – Rice Noodles w/ Stir-Fried Vegetables
Rice noodles are made from rice flour and water. They are similar to pasta but thinner and softer. Rice noodles are commonly used in stir-fries, soups, and salads. In addition to being delicious, rice noodles are very versatile. They can be added to almost any type of soup or stew. They can even be eaten plain if you prefer. 6 – Chicken Pot Pie Chicken pot pie is a savory pie made with chicken, potatoes, carrots, onions, and herbs. It is traditionally baked in a pastry shell, although it may also be prepared using a casserole dish. It is generally served hot, though it can also be served cold. Chicken pot pies are often served as part of a meal, either as a main course or as a side dish. The filling is usually made with ground meat usually chicken mixed with vegetables, breadcrumbs, milk, and seasonings. The crust is usually made with shortening or lard, and occasionally butter. The dough is rolled out and then folded over itself several times to form a thick round disk. This is placed into a greased pan and filled with the mixture. A top crust is then put on top of the pie, and the edges are crimped together. The pie is then baked until golden brown.
6 – Szechuan-Style Asparagus
Szechuan-style asparagus is a Chinese vegetable dish that consists of thin slices of asparagus cooked in a spicy sauce. The dish originated in China and was brought to Japan during the Edo period 1603–1867. It is now popular throughout Asia and North America. 7 – Beef Stroganoff Beef stroganoff is a traditional Russian beef and mushroom dish. It is typically made with beef tenderloin, mushrooms, sour cream, and sometimes other ingredients such as peas or corn. The dish is usually served over egg noodles or mashed potatoes.
7 – Spicy Sesame Noodles
Spicy sesame noodles is a type of noodle dish from China. It is made with wheat flour noodles, soy sauce, sesame paste, garlic, ginger, scallions, chili peppers, and sesame seeds. This dish is very common in Chinese restaurants in the United States. 8 – Chicken Tikka Masala Chicken tikka masala is a curry dish originating from India. It is prepared by marinating pieces of chicken in yogurt seasoned with spices such as coriander, cumin, turmeric, and garam masala. The chicken is then grilled or fried and served with basmati rice and naan bread.
8 – Tangy Coleslaw
Tangy coleslaw is a salad consisting of shredded cabbage mixed with carrots, green bell pepper, celery, and other vegetables. It is usually served cold and sometimes tossed with dressing. 9 – Poutine Poutine is a Canadian dish consisting of french fries topped with cheese curds and gravy. It originated in Quebec but is now popular across Canada and the United States.