What to Serve with Shrimp and Grits? 8 BEST Side Dishes

Do you have the perfect side dish for this shrimp and grits recipe, or are you looking for a new one?
If so, you’ll want to check out our list of best side dishes for shrimp and grits.
We hope you enjoy this shrimp and grits recipe as much as we do!
Source: Southern LivingShrimp and Grits Recipe Serves: 4-6 people Prep Time: 30 minutes + 20 minutes for grits (10 minute prep time if using

Why Consider Serving Side Dishes for Shrimp and Grits?

If you don’t want to eat your shrimp and grits they are perfect for serving with a side dish. Many people will say that the side dishes help round out the meal, but what really matters is what tastes good with shrimp and grits. Here are some ideas to serve with shrimp and grits: Shrimp and Grits is a hearty, filling, and delicious dish. It is important to serve side dishes to compliment this entrée so that the dish does not become too heavy and your guests do not get bored. Some of the best side dishes for shrimp and grits are as follows:

What to Serve with Shrimp and Grits? 8 BEST Side Dishes

Shrimp and Grits is a hearty, filling, and delicious dish. It is important to serve side dishes to compliment this entrée so that the dish does not become too heavy and your guests do not get bored. Some of the best side dishes for shrimp and grits are as follows: Many people will say that the side dishes help round out the meal, but what really matters is what tastes good with shrimp and grits. Here are some ideas to serve with shrimp and grits: -Collard Greens -Grilled Asparagus -Baked Rice -Macaroni and Cheese -Buttered Collards

1 – Sautéed Greens

Collard greens are a classic Southern dish, and are perfect for this meal. They have a deep, earthy flavor that is similar to kale. Collard greens can be sautéed in bacon fat or olive oil with garlic and red pepper flakes, resulting in a sauce that compliments the taste of shrimp and grits. Hot and sautéed greens are a perfect side dish to go with shrimp and grits. The greens add a nice crunchy texture to the meal. This is a great recipe for those who have never tried cooking greens because it requires little time, dishes, or ingredients. 2 – Grilled Asparagus Paragraph: Grilling asparagus enhances the sweetness of the vegetable, and gives it an even more tender flavor than if you were to cook it in other ways. It pairs well with a creamy sauce like hollandaise, which can be cooked on the side or served alongside, so that it is easy to serve the vegetables over the rice or grits. 3 – Baked Rice Paragraph: For this side dish, precook rice in chicken broth until al dente then bake at 400 degrees until crispy and golden brown. Once ready, top with butter and dried herbs for an extra flavorful dish that will go well with your shrimp and grits.

2 – Garlic Roasted Asparagus and Tomatoes

Grilling asparagus enhances the sweetness of the vegetable, and gives it an even more tender flavor than if you were to cook it in other ways. It pairs well with a creamy sauce like hollandaise, which can be cooked on the side or served alongside, so that it is easy to serve the vegetables over the rice or grits. 3 – Baked Rice For this side dish, place asparagus on a lined baking sheet and drizzle with olive oil. Add chopped garlic cloves, salt, pepper, and dried basil for an extra rich taste. Roast at 400 degrees for about 10 minutes until the asparagus is tender and the skin is charred in spots. This is a very quick side that can be served alongside your shrimp and grits. 3 – Shrimp Creole

3 – Fried Okra

Grilling asparagus enhances the sweetness of the vegetable, and gives it an even more tender flavor than if you were to cook it in other ways. It pairs well with a creamy sauce like hollandaise, which can be cooked on the side or served alongside, so that it is easy to serve the vegetables over the rice or grits. 3 -Baked Rice For this side dish, place asparagus on a lined baking sheet and drizzle with olive oil. Add chopped garlic cloves, salt, pepper, and dried basil for an extra rich taste. Roast at 400 degrees for about 10 minutes until the asparagus is tender and the skin is charred in spots. This is a very quick side that can be served alongside your shrimp and grits. 3 – Shrimp Creole 3 – Fried Okra Grilling asparagus enhances the sweetness of the vegetable, and gives it an even more tender flavor than if you were to cook it in other ways. It pairs well with a creamy sauce like hollandaise, which can be cooked on the side or served alongside, so that it is easy to serve the vegetables over the rice or grits. For this side dish, place asparagus on a lined baking sheet and drizzle with olive oil. Add chopped garlic cloves, salt, pepper, and dried basil for an extra rich taste. Roast at 400 degrees for about 10 minutes until the asparagus is tender and the skin is charred in spots. This is a very quick side that can be served alongside your shrimp and grits.

4 – Sweet Potato Fries

Sweet potato fries have been a staple of the southern diet for decades. Traditionally served with ranch dressing or dipping sauce, sweet potato fries can also be mixed into your favorite pasta dishes or eaten as a snack. Grilling asparagus enhances the sweetness of the vegetable, and gives it an even more tender flavor than if you were to cook it in other ways. It pairs well with a creamy sauce like hollandaise, which can be cooked on the side or served alongside, so that it is easy to serve the vegetables over the rice or grits.

5 – Grilled Asparagus

Asparagus is a great vegetable to grill because it can take on the smoky flavor of the grill. Preheat a gas or charcoal grill and when it’s hot, brush some olive oil onto the asparagus spears. Grill the asparagus for about 2 minutes on each side, turning carefully so that they cook evenly. Asparagus is one of the most sought-after vegetables because it can be purchased cheaply and with a great number of health related benefits. Grilling asparagus enhances the sweetness of the vegetable, and gives it an even more tender flavor than if you were to cook it in other ways. It pairs well with a creamy sauce like hollandaise, which can be cooked on the side or served alongside, so that it is easy to serve the vegetables over the rice or grits.

6 – Green Bean Salad

Grilling asparagus enhances the sweetness of the vegetable, and gives it an even more tender flavor than if you were to cook it in other ways. It pairs well with a creamy sauce like hollandaise, which can be cooked on the side or served alongside, so that it is easy to serve the vegetables over the rice or grits. Cooking green beans in the oven is a great way to prepare them. To do this, preheat your oven to 400 degrees and rub a little cornmeal onto each green bean. Throw the beans onto a baking sheet and cook for about 10 minutes or until they are tender when pierced with a fork. If you have time, the small amount of time it takes to cook them in the oven is worth it because you will get more crispiness than if you were to cook them on the stove top. Green bean salad is an easy side dish that combines both crunchy and soft textures. You can combine any kind of vegetables for this salad, but be sure that there are substantial amounts of crunchy vegetables like red or yellow bell pepper, celery, and carrots scattered throughout the bowl. It’s also common to see olives, pickles, and crumbled bacon included in salads like this one for added flavor and texture.

7 – Creamed Corn

There are many great corn recipes out there, but creamed corn has to be one of the best. Creamed corn consists of a slightly sweet and savory combination that is unique in every bite. This recipe can definitely stand on its own but it is always enhanced when served with a side dish like mashed potatoes or rice. This recipe is ideal for those who don’t have much time to spend in the kitchen because it requires minimal effort and maximum taste. To prepare this dish, you first need to cook the corn in water on the stove top before you add butter and milk to the pan and continue stirring until everything is combined into a creamy sauce. Another delicious way to serve creamed corn would be to serve over grits or rice! Creamed corn is a versatile side dish that can be served alongside any meal. It is also a popular topping for grilled cheese, pancakes, and breakfast sandwiches like the BLT.

8 – Roasted Green Beans

These are the perfect side for a beef pot pie, a pork chop and more! Maybe you want to make creamed corn on the side of a grilled cheese sandwich, or maybe you want to top your BLT with it. Regardless of why you decide to cook this dish, be sure that whatever you decide to serve it with is cooked in a pan before adding the corn and thickening the mixture with potatoes. To properly prepare this dish, the first step is cooking the green beans in water on the stove for about 5 minutes or until tender. Next, add butter or olive oil to the pan. There are many variations on how you can prepare creamed corn for this recipe and also for other dishes, but typically cream or milk is added and stirred into a sauce until combined and heated through.