What to Serve with Soft Pretzels? 8 BEST Side Dishes
What side dish should I serve with soft pretzels?
Soft pretzels are delicious snacks that are usually served at baseball games or other sporting events.
They come in various flavors such as cheese, onion, garlic, and sweet chili.
Soft pretzels are often paired with beer, but they also go well with dips, salads, and appetizers.
The key is to choose a recipe that goes well with the flavor of the pretzel
What to Serve with Soft Pretzels? 8 BEST Side Dishes
Soft pretzels are a delicious snack that are easy to make. They are usually served with mustard, ketchup, and other condiments. Here are some ideas for what to serve with soft pretzels. 1. Cheese Dip – This dip is great because it doesn’t take long to make and it tastes good. It is also very versatile. You can make it with any cheese you have around the house. 2. Creamy Coleslaw – This coleslaw is creamy and delicious. It is perfect for dipping into the cheese dip above.
1 – Nacho Cauliflower
Nachos are a popular Mexican dish consisting of tortilla chips topped with shredded meat, beans, guacamole, salsa, sour cream, and cheese. They are typically served as appetizers but can also be eaten as a main course.
2 – Lemony Asparagus
1 Nacho Cauliflower: This recipe is very easy to make. It takes only 10 minutes to make. Ingredients needed are cauliflower florets, red bell pepper, green onions, cheddar cheese, ranch dressing, and tortilla chips. To make this recipe, simply mix everything together and bake it in the oven for about 20 minutes. 2 Lemon Asparagus: This recipe requires no cooking. Just cut off the ends of the asparagus and sprinkle lemon juice on top. Then place it in the fridge for about 30 minutes. Serve it cold.
3 – Beer Cheese Dip
This dip is great for parties because it doesn’t take long to make. Ingredients needed for this recipe are beer, cream cheese, sour cream, garlic powder, salt, and black pepper. To make this dip, combine all ingredients in a bowl and blend well. Refrigerate until ready to serve. 4 – Garlic Parmesan Baked Potatoes Ingredients needed for this recipe are potatoes, butter, parmesan cheese, garlic powder, and Italian seasoning. To make this recipe follow these steps: 1 Cut potatoes into wedges; 2 Put potatoes in baking dish; 3 Add butter to potatoes; 4 Sprinkle parmesan cheese and garlic powder on top; 5 Bake in the oven for about 40 minutes.
4 – Cheesy Bacon Bread in a Bucket
To make this bread, you will need flour, milk, eggs, bacon, cheddar cheese, and salt. First, mix the flour, milk, and eggs together. Then, put the mixture in a greased pan and bake for about 30 minutes. After that, remove from the oven and sprinkle the cheese and bacon pieces on top. Return to the oven for another 10 minutes. This bread is delicious! 5 – Chicken Enchilada Casserole Ingredients needed for this casserole are corn tortillas, enchilada sauce, shredded chicken, green chiles, and cheese. To make this casserole, start by heating the enchilada sauce in a skillet. Once heated, pour the sauce onto a plate and set aside. Next, add the shredded chicken to the same skillet and sauté over medium heat. Once cooked, transfer the chicken to a bowl and set aside. In the same skillet, add the corn tortilla chips and warm them over medium heat. Once warmed, place the chips in a 9×13 inch baking dish. Spread the enchilada mixture evenly across the chips. Top the enchiladas with the shredded chicken and sprinkle with cheese. Bake for about 20 minutes. Serve hot.
5 – Arugula Salad with Pears and Parmesan Cheese
This salad is very easy to make. It only requires arugula, pears, parmesan cheese, olive oil, balsamic vinegar, garlic, and salt. Start by washing the arugula leaves. Remove any stems and tear the leaves into bite sized pieces. Peel the pears and cut them into quarters. Add the pear quarters to a bowl along with the arugula leaves and toss everything together. Drizzle the olive oil and balsamic vinegar over the salad and season with salt and pepper. Toss again and serve immediately. 6 – Baked Ziti Ingredients needed for this recipe are ziti pasta, tomato sauce, mozzarella cheese, Italian seasoning, and Parmesan cheese. To make this baked ziti, first boil the water for the pasta. While waiting for the water to boil, prepare the tomato sauce. Once the water boils, add the ziti to the boiling water and let it cook until al dente. Drain the pasta and return it to the pot. Add the tomato sauce and stir well. Sprinkle the Italian seasoning and Parmesan cheese over the pasta. Cover the pot and bake in the oven for 15 minutes. Garnish with additional Parmesan cheese if desired.
6 – Maple Roasted Butternut Squash
Butternut squash is a great vegetable to roast because it doesn’t take long to cook and it tastes delicious when roasted. This recipe calls for butternut squash, maple syrup, butter, cinnamon, nutmeg, and cloves. Wash the butternut squash and remove the seeds. Cut the squash into 1/2 inch cubes. Place the cubed butternut squash into a roasting pan and drizzle the melted butter over the top. Season with the spices and mix well. Bake in the oven for 30 minutes. Serve warm. 7 – Chicken Pot Pie Ingredients needed for this dish are chicken breast, carrots, peas, potatoes, flour, milk, butter, and pie crust. First, start by preparing the filling. Rinse the chicken breasts and pat dry. Slice the chicken into strips. Dice the carrots and slice the potatoes. Combine all ingredients except the pie crust in a mixing bowl. Pour the mixture into a baking dish and sprinkle the top with some flour. Top with the pie crust and bake in the oven at 350 degrees F for 45 minutes. Let cool slightly before serving.
7 – Classic German Potato Salad
Potato salad is a classic American side dish. It’s usually served cold, but if you prefer, you can serve it hot. For this recipe, you’ll need boiled potatoes, mayonnaise, celery, green onions, salt, pepper, and dill pickle relish. Boil the potatoes until tender. Drain and let cool. Peel the potatoes and cut into bite sized pieces. Mix together the mayonnaise, celeries, green onions, salt and pepper. Add the cooled potato pieces and stir gently. Sprinkle with dill pickle relishes. Chill for several hours before serving. 8 – Baked Beans This recipe calls for baked beans, bacon, ketchup, molasses, mustard, sugar, and Worcestershire sauce. Start by boiling the beans in water for about an hour. While the beans are simmering, chop the bacon into small pieces. Remove the beans from the heat and drain. In a separate bowl combine the remaining ingredients. Stir the ingredients together and pour the mixture over the cooked beans. Cover and refrigerate overnight. Serve chilled.
8 – Mustard Cheese Dip
For this dip, you’ll first need to mix together cream cheese, sour cream, Dijon mustard, and chives. Next, add cheddar cheese and chopped pecans. Refrigerate for at least 1 hour before serving. 9 – Creamy Chicken Pasta Casserole Creamy chicken pasta casserole is a delicious dinner option. This recipe includes four different kinds of vegetables, such as carrots, peas, corn, and broccoli. To begin, boil the noodles according to package directions. Meanwhile, sautee the garlic in butter. Once the garlic is fragrant, add the mushrooms and continue to sautee for another 3 minutes. Then, add the chicken broth and bring to a boil. Reduce the heat to low and allow the soup to simmer for 10 minutes. After 10 minutes, remove the pan from the stove and set aside. Now, add the milk, heavy cream, and half and half to the pan. Whisk well and return to the stove. Bring to a boil again and reduce the heat to medium. Cook for 5 minutes. Finally, add the egg yolks and whisk vigorously. Pour the mixture back into the pan and stir constantly until thickened. Season with salt and pepper. Return the pan to the stove and turn off the heat. Once the soup has reached room temperature, transfer it to a storage container. Top with Parmesan cheese and cover tightly. Place in the refrigerator for 2 hours. Before serving, garnish with parsley.
What goes with soft pretzels as a meal?
Pretzels are a type of bread product that originated in Germany. It is usually served with cheese or mustard.
What meat goes well with soft pretzels?
Soft pretzels are a delicious snack that go well with many different types of dips and sauces. Soft pretzels are usually served warm from the oven but if you want to serve them cold, you can dip them into ice cream or chocolate sauce. To make them even better, you can sprinkle them with powdered sugar.
What pairs with soft pretzels?
Soft pretzels go well with beer, but if you’re looking for something different, try pairing them with cheese. Cheese goes great with almost anything, especially soft pretzels. Try adding some cheddar cheese to your pretzel bites, or sprinkle some shredded mozzarella on top of your pretzels.
What goes good on soft pretzels?
Soft pretzels go great with any type of meat. Soft pretzels are usually served with mustard, ketchup, or other condiments. A good way to enjoy these tasty treats is to dip them into a bowl of chili or soup.
What is traditionally eaten with pretzels?
Soft pretzels go well with dips, salads, and other savory dishes. Soft pretzels are usually served warm, but you can eat them cold if you prefer. To serve them hot, dip them into a bowl of chili or soup.