Spanakopita is a Greek dish consisting of filo dough stuffed with spinach and feta cheese.
The filling is usually served with tzatziki sauce or yogurt.
Spanakopitas are delicious appetizers that are perfect for parties.
They are also very easy to make at home.
This recipe is from my friend, who has been making them since she was a child.
She always makes them with her family and friends.
This recipe is simple and quick to prepare.
If you want to serve spanakopita at a party, I suggest serving it with some fresh fruit and vegetables
Why Consider Serving Side Dishes for Spanakopita?
Spanakopita Greek spinach pie is a traditional Greek dish consisting of layers of phyllo dough filled with cheese and spinach. It is usually served warm or cold. It is very easy to make spanakopita at home. Here are some tips to serve spanakopita with other dishes. 1. Try serving spanakopita with a salad. This is a great way to enjoy the flavors of spanakopita while still keeping healthy.
What to Serve with Spanakopita? 8 BEST Side Dishes
2. Serve spanakopita with roasted vegetables. Roasted vegetables such as carrots, sweet potatoes, onions, and zucchini are delicious accompaniments to spanakopita. 3. Serve spanakopitas with pasta. Pasta is another popular choice for side dishes.
1 – Pasta with Feta Cheese Sauce
Spanakopita Greek spinach pie is a traditional Greek dish consisting of layers of phyllo dough filled with cheese and spinach. It is usually served warm or cold.
2 – Tzatziki Sauce
1 Spaghetti Bolognese This is a classic Italian pasta sauce that is very popular in many countries around the world. This recipe is from my mother who used to make it every week. I love the flavors of this sauce and how easy it is to make. Ingredients:
3 – Rice Pilaf
2 – Tzatziki sauce 1 Spaghetti BOLOGNESE This is a classic spaghetti bolognese that is very popular in Italy. It is a great dish to serve to family and friends.
4 – Roasted Potatoes
3 – Rice Pilaf Ingredients:
5 – Greek Salad with Feta Cheese
4 – Roasted Potatoes Baked 2 – Green Beans
6 – Falafel
5 – Greek Salad with Fetta Cheese 4 – Roast Potatoes Baked 3 – Green Beans 7 – Falafel
7 – Pita Chips
6 – Falafel Falafel is a Middle Eastern dish consisting of chickpeas or garbanzo beans ground into a paste and shaped into balls or patties. It is usually served as a snack or appetizer, but it can also be used as a filling for sandwiches or wraps.
8 – Cucumber Salad
Pita chips are crispy flat breads made from wheat flour and yeast dough. They are typically baked in hot ovens and then cut into triangles or squares. They are popular in many countries around the world. 9 – Hummus Hummus is a dip made from mashed chickpeas garbanzo beans blended with tahini sauce, olive oil, lemon juice, garlic, salt, and pepper. It is sometimes garnished with additional ingredients such as pine nuts, parsley, cilantro, or paprika.
Can spanakopita be frozen before baking?
You can serve spanakopita with feta cheese, tzatziki sauce, olive oil, lemon juice, garlic, oregano, parsley, dill, basil, mint, cilantro, and onions.
Can I prepare spanakopita ahead of time?
Yes, you can make spanakopita ahead of time. Just wrap it well in plastic wrap and freeze it. Then thaw it overnight in the fridge. This way you won’t have to worry about it getting soggy.
What goes well with spanakopita?
Spanakopita is very moist and needs to be served immediately after baking. It is not recommended to store spanakopita in the refrigerator because it will get soggy.
Can you refrigerate uncooked spanakopita?
You can prepackage spanakopita and freeze it for later use. To freeze spanakopita, simply place it into a freezer bag and freeze it for up to 3 months. Once frozen, remove from the freezer and thaw overnight in the fridge. How long does spanakopita last in the fridge? Answer: Spanakopita will last about 2 weeks in the refrigerator.
Can you freeze spanakopita triangles before baking?
Yes, you can store uncooked spanakopitas in the refrigerator for up to 1 week. However, if you want to bake them, you cannot.
How do you keep spanakopita from getting soggy?
You can freeze spanakopitas before baking. But if you want to bake spanakopita after freezing, you can not. Spanakopita is a Greek pastry filled with spinach leaves and feta cheese. It is usually served warm but it can be baked as well. How to bake frozen spanakpita triangles? 1 Preheat oven to 350°F 180°C. 2 Line a cookie sheet or baking dish with parchment paper. 3 Spray the pan with nonstick cooking spray. 4 Place the triangles on the prepared pan and bake for 20 minutes. 5 Remove from oven. 6 Let cool completely. 7 Serve. 8 Enjoy!
Can you pre make spanakopita?
Yes, you can freeze spanakopita triangle before baking. It is very easy to bake frozen spanakopita triangles. Just follow these steps: 1 Preheat oven to 350 degrees F 180 degrees C. 2 Line a cookie sheet with parchment paper. 3 Spray the pan with nonstick spray. 4 Place the frozen triangles on the prepared pan. 5 Bake for 20 minutes. 6 Remove from oven. 7 Let cool completely. 8 Serve. 9 Enjoy!