What to Serve with Spare Ribs? 8 BEST Side Dishes

When you’ve got a big ol’ rib dinner on the docket, you’re likely to have plenty of leftovers.
But if your fridge is bare before or after this feast, these recipes should help you get organized quickly.
Whether you’re cooking for one or fifty, there’s something for everyone on this list!
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What to Serve with Spare Ribs? 8 BEST Side Dishes

When cooking spare ribs, there are a few different options for side dishes. One of the best side dishes is appetizers like deviled eggs or egg rolls. A good choice for a full-flavored side dish is roasted Brussels sprouts with bacon and blue cheese. For an easy barbeque sauce, combine apple juice and balsamic vinegar in a saucepan and bring to a boil before stirring in tomato paste and honey mustard. To give your meal an Asian flair, serve Spicy Asian Slaw. Many people make the mistake of thinking that spare ribs are difficult to serve in an appetizer or side dish. It’s actually quite easy to put these delicious ribs on a few side dishes!

1 – Martha Stewart’s Green Beans

Green beans are a great side dish for ribs because they complement the flavor of the sauce that you cook with. To prepare this dish, first chop the green beans in small pieces and make sure to toss them in olive oil and fresh garlic. After cooking these ingredients, add in a tablespoon of apple cider vinegar, 1/4 cup honey mustard, 4 tablespoons tomato paste, 2 teaspoons honey, 1 tablespoon lemon juice, 2 teaspoons crushed red pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper. Bring this mixture to a boil before turning it off. In general, green bean recipes are easy to make and serve. Martha Stewart’s recipe is no exception. This dish can be served as a side dish or an appetizer. 2 – Whole Foods Barbeque Sauce Paragraph: A great choice for a barbecue sauce is Sweet-and-Spicy Asian Barbecue Sauce. This recipe has notes of vinegar and honey mustard that help give the sauce its distinct flavor. 3 – Deviled Eggs Paragraph: In addition to being a perfect appetizer, deviled eggs are also an excellent side dish for a full meal of spare ribs.

2 – Super Easy Zucchini Pancakes

Zucchini is a very versatile vegetable. You can use it in many different ways, including making pancakes. This recipe only has three ingredients: zucchini, egg yolk, and flour. Zucchini pancakes are an easy way to make sure that you get your vegetables in. These pancakes are low calorie and low in fat, so they’re a healthy option for any diet. 3 – Quick Pickles

3 – Grilled Sweet Potatoes

Zucchini is a very versatile vegetable. You can use it in many different ways, including making pancakes. This recipe only has three ingredients: zucchini, egg yolk, and flour. Zucchini pancakes are an easy way to make sure that you get your vegetables in. These pancakes are low calorie and low in fat, so they’re a healthy option for any diet. 3 – Quick Pickles 3 – Grilled Sweet Potatoes Zucchini is a very versatile vegetable. You can use it in many different ways, including making pancakes. This recipe only has three ingredients: zucchini, egg yolk, and flour. Zucchini pancakes are an easy way to make sure that you get your vegetables in. These pancakes are low calorie and low in fat, so they’re a healthy option for any diet. 3 – Grilled Sweet Potatoes

4 – Carrot and Parsnip Puree

Zucchini is a very versatile vegetable. You can use it in many different ways, including making pancakes. This recipe only has three ingredients: zucchini, egg yolk, and flour. Zucchini pancakes are an easy way to make sure that you get your vegetables in. These pancakes are low calorie and low in fat, so they’re a healthy option for any diet.The carrot and parsnip puree is a great way to add some nutrients and flavor to your meal while also being low calorie. You can make an easy side dish by steaming these vegetables until they are soft. This dish is also low in fat, so it’s a healthy way to spice up your diet.

5 – Grilled Romaine Lettuce with Lemon and Parmesan

Grilling lettuce coated in lemon and Parmesan is a quick and easy meal that is high in vitamins A and C. The lettuce is also low in fat, so it’s a healthy option for any diet. The Grilled Romaine Lettuce with Lemon and Parmesan recipe is a quick and easy way to add nutritious vegetables to your diet. The lemon and Parmesan give this salad some flavor, while the red pepper flakes provide a little kick. The grilled romaine makes this dish very different from your ordinary salads.

6 – Parmesan Roasted Broccoli

The Broccoli with Parmesan recipe is easy to make and very healthy. It has a beautiful green color, which many vegetables only have when they are cooked. The taste of the broccoli is similar to any other vegetable dish that you might find in a restaurant, but it never turns brown because there’s no oil or butter involved. Parmesan Roasted Broccoli is a quick and easy dish that you can make with just few ingredients. Combine 2 tablespoons of grated Parmesan cheese, 1 tablespoon of olive oil, the juice of one lemon, ½ teaspoon red pepper flakes, salt and black pepper to taste in a large bowl. Add broccoli florets to the bowl and toss to coat with the mixture. Spread the broccoli out onto a baking pan lined with foil. Broil for 5-6 minutes or until tender. Serve immediately.

7 – Crispy Fried Onion Rings

Onion rings are a simple dish to make, and they can be made with any type of onion. Depending on which you use, the flavor will change. For example, using white onions will result in a sweeter flavor while using red onions will provide a more savory taste. Frying them in oil is the simplest way to cook them and ensures that they don’t turn brown. If you’re craving a fried snack that’s crunchy on the outside and soft on the inside, try making these onion rings. They’re crispy, and they have a crunchy batter over the top of them. Not to mention they’re so easy to make. The batter is flour, garlic powder, salt, pepper, and vegetable oil. All you need is some thin sliced onions, raw flour (the dough will be sticky), an egg or two beaten with a fork, and panko bread crumbs. You can also add in some grated Parmesan cheese if you want that extra flavor

8 – Baked Beans

These beans are a traditional Southern dish, and it is loved by many. The beans are baked in the oven with molasses, brown sugar, salt and pepper. Topping them off with the homemade BBQ sauce makes this a dish to remember. A baked bean dish may seem an odd choice for a holiday side since it seems like a winter dish. This is mostly because traditionally, baked beans were made with pork, beef, and ham hocks to give the beans flavor. However, you can replace this meat with any type of vegetable or protein that you desire. Some popular choices are kielbasa, bacon, and smoked sausage.