What should I serve with spinach artichoke dip?
If you love spinach artichoke dip, then you probably already know that it’s one of the most delicious dips around.
The creamy cheese sauce is topped off with crispy breadcrumbs and served warm.
This classic appetizer has become a staple at parties and family gatherings.
Spinach artichoke dip is a great side dish because it’s low in calories and fat, and high in fiber and protein.
It also contains vitamins C and K, folate, iron, calcium, potassium, magnesium and zinc
Why Consider Serving Side Dishes for Spinach Artichoke Dip?
Spinach artichoke dip is a delicious appetizer that is perfect for parties. It is easy to make and requires only five ingredients. However, if you are looking for something different to serve alongside spinach artichoke dip, here are eight side dishes that you can try. 1. Roasted Garlic Mashed Potatoes 2. Baked Potato Wedges 3. Broccoli Slaw 4. Cauliflower Cassoulet 5. Creamy Polenta 6. Parmesan Asparagus 7. Green Beans Almondine 8. Sweet Potato Fries
What to Serve with Spinach Artichoke Dip? 8 BEST Side Dishes
If you are planning to serve spinach artichoke dip for a party, you can always go with the classic option of serving mashed potatoes. But if you are looking for other options, here are some ideas for what to serve along with spinach artichoke dip. 1. Roast garlic mashed potatoes – This is a great way to get creative with mashed potatoes. Simply roast a whole bulb of garlic until soft and mash it into the potatoes. 2. Baked potato wedges – These are a fun alternative to mashed potatoes. Just bake a couple of medium sized potatoes and cut them into wedges.
1 – Baked Potato Chips
Baked potato chips are a delicious snack that can be served alongside any meal. They are easy to make and can be enjoyed as a healthy snack or appetizer. Here are some tips to help you make the perfect baked potato chips. • Make sure the oven is preheated to 350 degrees Fahrenheit 177 degrees Celsius. • Peel the potatoes and slice them into thin slices using a mandolin slicer. • Place the sliced potatoes onto a baking sheet lined with parchment paper. • Drizzle olive oil on top of the potatoes and sprinkle salt and pepper on top. • Bake the potatoes for about 20 minutes or until crispy. • Remove from the oven and allow to cool. • Enjoy!
2 – Chips and Salsa
Chips and salsa is a delicious combination that can be served alongside many different meals. It is very versatile and can be used as an appetizer or side dish. Here are some tips on how to make the perfect chips and salsa. • Cut the tomatoes into cubes and place them in a bowl. • Add the diced onions and cilantro to the tomato mixture.
3 – Pita Bread
Pita bread is a flatbread made from wheat flour and yeast. It is usually baked in a pocketed form. It is usually eaten as a snack or part of a meal. It is available in various sizes and shapes. 4 – Cheese Pizza Answer: Cheese pizza is a type of pizza that uses cheese as the main ingredient. It is usually cooked in a special oven called a pizza oven. This type of pizza is usually served hot. It is usually served as a snack or part meal.
4 – Fresh Veggies
Fresh veggies are vegetables that are grown in soil and harvested while still green. These are usually sold in supermarkets. They are usually eaten raw or cooked. 5 – Pasta Pasta is a long thin shaped pasta. It is usually made from durum semolina flour. It is usually cooked al dente just slightly undercooked. It is usually eaten as part of a meal.
5 – Fresh Fruits
Fruit is any plant that produces edible fruit. Fruit includes berries, grapes, melons, apples, oranges, peaches, plums, pears, apricots, cherries, strawberries, kiwis, mangos, guavas, pineapple, figs, persimmons, dates, raisins, prunes, and currants. 6 – Bread Bread is a type of bread that is baked in a loaf shape. It is usually made using wheat flour. It is usually eaten plain or with butter or margarine.
6 – Green Beans
Green beans are a popular vegetable in many countries around the world. They are available year round but peak season is from May to July. 7 – Canned Foods Canned foods are preserved foods that are sealed in cans and stored under pressure. Most canned foods are packed in either syrup or brine.
7 – Roasted Potatoes
Roasting potatoes is a great way to get a crispy exterior while keeping the interior tender. To roast potatoes, place them in a baking dish and drizzle olive oil on top. Bake them at 400 degrees F 200 degrees C for about 40 minutes until golden brown. 8 – Cornbread Cornbread is a Southern American bread traditionally served with fried fish and other dishes. It is usually made with cornmeal and contains no leavening agents such as yeast or baking powder.
8 – Cheese Tortilla Strips
To make cheese tortillas strips, cut the tortillas into 1/2 inch wide strips. Place the strips between two pieces of wax paper and roll them tightly. Then put them in a plastic bag and freeze them for 30 minutes. Remove from the freezer and let them thaw completely. Put the frozen tortillas on a cutting board and slice them into 1/4 inch thick slices. 9 – Baked Beans Baked beans are a staple in many households across America. This recipe calls for dried navy beans, but canned beans can be used instead. Combine the beans, bacon, ham, salt, pepper, garlic, molasses, mustard, and chili sauce in a bowl. Mix well and pour into a greased casserole dish. Cover and bake at 350 degrees F 180 degrees C for 2 hours. Stir every hour during the first half of the cooking time.
What crackers or chips go with spinach artichoke dip?
Any type of breads or crackers go well with the spinach dip. It goes well withe cheese crackers, potato crisps, pretzels, popcorn, corn chips, and other types.
What is spinach dip good with?
You can serve any type of breads or crackers with the dip. It goes well with cheese crackers, potato chips, pretzels, corn chips, tortilla chips, and other types of chips.
What goes good with spinach dip?
Crackers or chips go well with spinach artichoke dips because they provide a crunchy texture to the dip. Crackers or chips are usually served alongside the dip.
What do you eat with artichoke dip?
It depends on how you like it. If you prefer it warm, you can serve it warm. But if you prefer it cold, you can serve it cold.
Are you supposed to eat spinach artichoke dip cold or hot?
Spinach Dip is a creamy cheese sauce served over pasta, potatoes, vegetables, breads, and crackers. It is usually seasoned with garlic, herbs, and spices. Spinach dip is typically served cold but may be warmed if desired. It is commonly used as an appetizer or side dish.
What can you eat spinach dip with besides chips?
Crackers go great with spinach dip because they provide a crunchy texture to the dish. Crackers are generally made from wheat flour, corn meal, oats, or other types of grain. Some crackers are baked while others are fried. Some crackers are flavored while others are plain. Some crackers are thin while others are thick. Some crackers are crispy while others are soft. Some crackers are salty while others are sweet. Some crackers are savory while others are sweet. Most crackers are rectangular shaped. Some crackers are square shaped. Some crackers have a hard outer shell while others have a soft inner core. Some crackers are round while others are oval. Some crackers are flat while others are curved. Some crackers are long while others are short. Some crackers are white while others are colored. Some crackers are whole wheat while others are multigrain. Some crackers are gluten free while others are not. Some crackers are organic while others are non-organic. Some crackers are kosher while others are not. Many crackers are packaged individually while some are packaged in boxes. Some crackers are sold in bags while others are sold in boxes. Some cracker companies sell crackers online while others sell crackers in stores.
What crackers go good with spinach artichoke dip?
Spinach dip is a delicious appetizer that is easy to make. It is usually served with chips but you can serve it with other items such as crackers, bread sticks, pretzels, or even vegetables. Spinach dip is typically made with cream cheese, sour cream, garlic powder, salt, pepper, and sometimes cayenne pepper. You can also add various ingredients such as bacon bits, green onions, shredded cheese, crumbled feta cheese, diced tomatoes, or any other type of vegetable you desire.