What to Serve with Spring Rolls? 8 BEST Side Dishes

Spring rolls are a popular appetizer served in many restaurants, but what side dishes go well with the savory pastry?
The answer is a lot!
Here are the suggestions from our experts.
Kam Says: “Sesame oil, chili sauce and garlic work well with rice paper or wontonwrappers.
” Jim Says: “I use a chili-sauce, sesame oil, oyster sauce combination with ground pork or chicken and be

Why Consider Serving Side Dishes for Spring Rolls?

Spring rolls are a favorite appetizer for many because of their light, crunchy texture and sweet flavor. They are also easy to prepare which makes them the perfect finger food when entertaining. However, spring rolls lack a certain something that might make them boring. For people who want to serve spring rolls with a side dish, there are 8 best dishes that should be considered: Spring rolls are a popular appetizer in many Asian restaurants. Traditionally, they are served with the crunchy and savory peanut dipping sauce.

What to Serve with Spring Rolls? 8 BEST Side Dishes

Some people might say that there is nothing wrong with spring rolls by themselves. But, they don’t have much flavor and can be a little too light to pair with other dishes. That’s why it’s better to serve them with a side dish. The best side dishes to accompany spring rolls are: 1) Coconut curry soup; 2) Spicy chicken salad; 3) Grilled shiitake mushroom; 4) Tender broccoli in oyster sauce; 5) Watercress and asparagus lettuce wraps; 6) Asian grilled vegetable kebabs 7) Crispy potato wedges with miso butter 8) Thai green or red curry Spring rolls are a popular appetizer in many Asian restaurants because of their light and crunchy texture. They are also easy to prepare which makes them the perfect finger food when entertaining. However, spring rolls lack a certain something that might make them boring. If you want to serve spring rolls with a side dish, there are 8 best dishes that should be considered. Spring Rolls with Peanut Dipping Sauce: Spring rolls typically come with a peanut dipping sauce. This is a cold and savory sauce that has ingredients like garlic, ginger, soy sauce, sugar, and water as well as peanut butter in it.

1 – Tzatziki

Tzatziki is a Greek yogurt-based sauce that usually features cucumber, garlic, olive oil, salt, and sometimes lemon juice, pepper, and mint. It has a slightly sour taste with a bit of spice mixed in that adds to the flavors of the dish. Tzatziki can be used to accompany any Mediterranean dish. A dish with tzatziki on it would pair well with meatballs or fried calamari rings. Tzatziki is an easy appetizer that goes well with anything. It is a cucumber and yogurt mixture with garlic, dill, salt, and pepper. It can be served as a dip or in pita bread for a wrap.

2 – Coleslaw

Coleslaw is a salad made with finely chopped or grated raw cabbage as well as vegetables such as carrots, and sometimes peppers. This is mixed with mayonnaise or sour cream. Coleslaw can be served on a bed of lettuce to make a lettuce salad. Coleslaw is a mixture of shredded cabbage and mayonnaise that is typically served as a salad. It can be topped with carrot, raisins, green pepper, celery seed, or even onion flakes. There are many ways to make coleslaw: the most common way is to shred the cabbage and mix in mayonnaise. Another common variation is to soak the cabbage in buttermilk for 30 minutes before shredding it.

3 – Falafel

Falafel is a street food that is a deep-fried ball of ground chickpeas, fava beans, or both. It is typically served with hummus sauce and tahini sauce as well as salad. There are many types of falafel, but the most common type is made from a mixture of ground chickpeas, parsley, coriander, cumin, salt and pepper. It can be deep-fried or baked to make it crunchy. Basil and tahini sauce are frequently served with the falafel.

4 – Colcannon

Colcannon is a dish made of mashed potatoes, kale, and milk. It is typically served with bacon or other pieces of fried pork. Colcannon can be made savory or sweet by adding dried fruit, brown sugar and cinnamon to the recipe. Colcannon is a traditional Irish dish that consists of mashed potatoes and kale. It is typically made with russet potatoes, kale, cream, butter, and salt.

5 – Roasted Vegetables

In order to make a dish that is healthier than the typical side, roasted vegetables are a great option. Roasted vegetables have a sweeter, richer flavor and they don’t require as much oil or butter. You can use any type of vegetable you wish to create roasted vegetables. However, it is best to roast root vegetables like beets, carrots, and parsnips because they can take up a long time and produce multiple roasts. Roasted vegetables are a great addition to any meal. They provide an extra protein punch and can be used in multiple recipes. A good way to roast vegetables is to coat them in olive oil, salt, and pepper before roasting them in the oven. Roasting vegetables creates a flavorful meal with crispy edges. For a sweet side dish, add brown sugar and cinnamon to the recipe or add dried fruit like cranberries or raisins.

6 – Sweet and Sour Sauce

A simple sauce made of sugar and vinegar is a great way to add flavor to roasted vegetables. With the addition of other ingredients like soy sauce and ginger, this sweet and sour sauce creates a savory side dish that can be used in multiple recipes. When making a recipe with roasted vegetables, it is best to prepare the sauce. To make a sweet and sour sauce, combine soy sauce, brown sugar, and apple cider vinegar in a pot. Boil the mixture until it is reduced by half. Let it cool before adding the roasted vegetables. When roasting vegetables in olive oil, add honey or any sweetener that you prefer.

7 – Fried Rice in Garlic

Whether you’re craving a fried rice dish or an Asian meal, this recipe will take your taste buds on an amazing adventure! A simple sauce made of sugar and vinegar is a great way to add flavor to roasted vegetables. With the addition of other ingredients like soy sauce and ginger, this sweet and sour sauce creates a savory side dish that can be used in multiple recipes.

8 – Chinese Egg Drop Soup

There are a lot of different variations of egg drop soup, but this recipe is easy to make and goes well with many different flavors. To make the sauce, you can use water, soy sauce, vinegar, brown sugar, oyster sauce, and sesame oil. You’ll also need white pepper and ginger for the egg yolks to form properly. You will need to boil the eggs so that they become hard boiled. Boil the eggs for a few minutes, or until they are hard. After you have boiled them, peel them and then dice them into approximately 1 inch squares. Add diced ginger, garlic, scallions, soy sauce, sugar, and vinegar to a small pot of boiling water and stir until the sugar has dissolved. Bring the mixture back to a boil on high heat and add the diced vegetables and mix well. Simmer for one minute before adding in cornstarch while stirring constantly. The cornstarch is what thickens the soup to make it creamy without having to use any dairy products like milk or cream.

What are some popular side dishes?

Side dishes are the main course, but also common to accompany spring rolls. Another side dish that goes well with spring rolls is lettuce and carrot slaw. The ingredients for this side dish are shredded lettuce, grated carrots, sugar, freshly squeezed lime juice, fish sauce, ground white pepper, and rice vinegar. When making the slaw in a large bowl, mix together the finely shredded carrots and lettuce with the rest of the ingredients before seasoning it to taste. For extra flavor one can also add some chopped green onions or radish leaves to this mixture. The most popular side dish for spring rolls is lettuce and carrot slaw. The ingredients for this side dish are shredded lettuce, grated carrots, sugar, freshly squeezed lime juice, fish sauce, ground white pepper, and rice vinegar. When making the slaw in a large bowl, mix together the finely shredded carrots and lettuce with the rest of the ingredients before seasoning it to taste. For extra flavor one can also add some chopped greens such as green onions or radish leaves to this mixture.

What sides go with spring rolls?

There are so many possible combinations of side dishes that can go along with spring rolls because it is such a versatile cuisine. Rice noodles are a popular side dish with spring rolls because they are crispy and have a light flavor. Rice vermicelli goes well as well. There are so many possible combinations of side dishes that can go along with spring rolls because it is such a versatile cuisine. The most popular side dish for spring rolls is lettuce and carrot slaw. The ingredients for this side dish are shredded lettuce, grated carrots, sugar, freshly squeezed lime juice, fish sauce, ground white pepper, and rice vinegar. When making the slaw in a large bowl, mix together the finely shredded carrots and lettuce with the rest of the ingredients before seasoning it to taste. For extra flavor one can also add some chopped green onions or radish leaves to this mixture.

What is the best side food?

Rice noodles are favorite side dish with spring rolls. They are crispy and have a light flavor that goes well with the sweet and spicy taste of the spring roll. This blog is about the benefits of eating spring rolls. Spring rolls are a Chinese appetizer that come in many different shapes, sizes, and fillings. They can be served as an entrée or an appetizer. Many side dishes pair well with spring rolls because of their light flavors and textures. If a person is looking for a crunchy side dish to accompany their spring rolls, they should serve them with rice noodles. There are so many possible combinations of side dishes that can go along with spring rolls because it is such a versatile cuisine.

What are some examples of side dishes?

Spring rolls are a Chinese appetizer and they come in many different shapes, sizes, and fillings. They can be served as an entrée or as an appetizer. Many side dishes pair well with spring rolls because of the light flavors and textures. However, if a person is looking for a crunchy side dish to accompany their spring rolls, rice noodles would be the perfect choice. Spring rolls are served with a variety of different side dishes for a full meal. Some of the most popular are broccoli, cauliflower, and mushrooms stir-fried in soy sauce and garlic. Rice noodles or fried rice can also be served as a side dish. If a person is looking for a crunchy side dish to accompany their spring rolls, they can choose to serve them with rice noodles.

What goes well with rolls?

Spring rolls are a popular appetizer. They can be filled with chicken, shrimp, pork, or vegetables. Some people prefer not to use cornstarch because it’s difficult to fry the spring rolls without any grease. Others prefer flour for the same reason and some prefer potato starch as it’s gluten-free. Spring rolls also come in many different shapes such as triangular, crescent, cigar shaped and even square. Spring rolls are a Chinese appetizer and they come in many different shapes, sizes, and fillings. They can be served as an entrée or as an appetizer. Many side dishes pair well with spring rolls because of the light flavors and textures. However, if a person is looking for a crunchy side dish to accompany their spring rolls, rice noodles would be the perfect choice.