What side dish goes well with sweet potato gnocchi?
The sweet potato gnocchi recipe is a delicious twist on classic pasta dishes.
This gluten free pasta has a light texture and a delicate flavor.
It pairs perfectly with a variety of sauces and toppings.
Sweet potato gnocchi is a great side dish because it’s versatile and can go with almost anything.
Try serving it with some fresh herbs or roasted vegetables.
If you want to add a little extra flair, try topping it with a creamy cheese sauce
Why Consider Serving Side Dishes for Sweet Potato Gnocchi?
Gnocchi is a delicious Italian dish that is usually served with tomato sauce. It is also very versatile because it can be served as a side dish or main course depending on what you choose to serve alongside it. This recipe uses sweet potato gnocchi instead of regular potatoes. It is gluten free and low carb. It is also easy to make and requires only 5 ingredients.
What to Serve with Sweet Potato Gnocchi? 8 BEST Side Dishes
Sweet potato gnocchi is a great side dish for any meal. It goes well with almost anything from pasta dishes to salads. Here are some ideas for serving sweet potato gnocchi. 1 Tomato Sauce – Add a dollop of pesto or marinara sauce to top off your plate. 2 Pasta – Try adding a bit of cheese to the gnocchi and toss it into a bowl of spaghetti or fettuccine.
1 – Garlic Roasted Brussels Sprouts
Brussels sprouts are delicious roasted in the oven, but if you’re looking for something different, try roasting them in the microwave. This method works really well because it’s fast and easy. Just cut the sprouts in half lengthwise, coat them with olive oil, and sprinkle them with salt and pepper. Put them in a single layer on a baking sheet lined with parchment paper. Bake them at 450 degrees F 230 C for about 10 minutes, until they start to turn golden. Remove them from the oven and let them cool slightly. Then, drizzle them with balsamic vinegar and serve them hot or cold.
2 – Celery Salad
Celery is a great vegetable to roast in the microwave. Cut off the leaves and slice the stalks into thin strips. Toss the celery with olive oil, kosher salt, and freshly ground black pepper. Spread the celery slices evenly on a microwave-safe plate. Microwave on high for 2 minutes. Stir the celery and continue to microwave on high for another minute. Let the celery sit for 5 minutes, then toss again. Serve immediately. 3 – Baked Sweet Potato Chips Cut sweet potatoes into wedges and place them on a microwave-safe dish. Drizzle each wedge with olive oil and season with salt and pepper. Cover the dish with plastic wrap and microwave on high for 6 minutes. Uncover the dish and stir the chips. Continue to microwave on high for 3 minutes longer. Let the chips cool for 5 minutes. Use a fork to remove the potato pieces from the skin. Arrange the chips on a serving platter and top them with chives.
3 – Sauteed Spinach with Garlic
Microwaving spinach is a great way to get rid of any excess moisture. Heat 1 tablespoon of olive oil in a medium skillet over medium heat. Add garlic and sauté until golden, about 30 seconds. Remove the pan from the stovetop and add the spinach. Return the pan to the stovetop and let the spinach wilt down, stirring occasionally, about 4 minutes. Season with salt and pepper. 4 – Roasted Broccoli Place broccoli florets in a microwave-safe bowl. Drizzle with olive oil and sprinkle with salt and pepper. Place the bowl in the microwave and microwave on high for 10 minutes. Stir the broccoli and continue to microwave on medium for 5 minutes. Let the broccoli rest for 5 minutes.
4 – Lemony Zucchini with Garlic Sauce
To make lemon zucchini, cut off the ends of the zucchini and slice into ½ inch thick rounds. Toss the slices with 2 tablespoons of olive oil, 1 teaspoon of kosher salt, and ¼ teaspoon of black pepper. Arrange the slices on a baking sheet lined with parchment paper. Bake at 400 degrees F for 15 to 20 minutes, turning halfway through. Transfer the zucchini to a serving dish and drizzle with 1 tablespoon of extra virgin olive oil and squeeze the juice of half a lemon over top. Sprinkle with additional salt and pepper. Serve warm. 5 – Baked Potato Chips Cut potatoes into wedges. Put potato wedges in a single layer in a shallow baking dish. Drizzle with olive or vegetable oil and season with salt and pepper. Cover tightly with plastic wrap and microwave on high for 8 to 12 minutes, depending on the size of the potato pieces. Uncover and stir. Continue to microwave on high for an additional 2 to 4 minutes, or until the chips are tender. Drain well on paper towels.
5 – Ginger-Garlic Orzo Salad
Orzo is a short pasta shaped like tiny grains of rice. It is usually served cold in salads. To make ginger-garlic orzo salad, combine orzo, chopped green onions, shredded carrots, sliced radishes, chopped cilantro, grated ginger, minced garlic, sesame seeds, and lime juice in a bowl. Add soy sauce, fish sauce, and hot chili paste to taste. Mix well and serve chilled. 6 – Crispy Fried Chicken Wings Put wings in a single layer on a wire rack set over a rimmed baking sheet. Freeze for 30 minutes. Remove from freezer and let stand 5 minutes. Meanwhile, whisk together flour, cornstarch, and salt in a medium bowl. Whisk together eggs and milk in another medium bowl. Dip each wing in egg mixture, letting excess drip back into bowl; dip in flour mixture, shaking off any excess. Return to wire rack and freeze for 10 minutes. Repeat process two more times. Heat oil in a deep skillet or Dutch oven over medium heat to 350 degrees F. Fry wings, in batches, about 3 minutes per side, or until golden brown. Drain on paper towels. Season with salt and pepper.
6 – Cheesy Quinoa Casserole
Quinoa is a gluten free grain that is packed with protein and fiber. This recipe uses quinoa instead of couscous because it cooks faster and tastes better. Combine 1 cup uncooked quinoa, 2 cups vegetable broth, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper in a medium saucepan. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes or until liquid is absorbed. Stir in 1 tablespoon butter, 1/3 cup shredded sharp Cheddar cheese, and 1/2 cup crumbled cooked bacon. Top with 1/2 cup sour cream, if desired. Serve warm. 7 – Roasted Garlic Mashed Potatoes Mash potatoes with a potato masher or fork. Transfer to a serving dish. Sprinkle with Parmesan cheese and drizzle with olive oil. Bake at 375°F for 20–25 minutes or until golden brown.
7 – Spaghetti Squash with Fresh Basil
This recipe is super easy to make. Simply cut spaghetti squash in half lengthwise, scoop out seeds, brush with olive oil, sprinkle with salt and pepper, and bake at 400 degrees F for 30–40 minutes or until tender. Remove from oven and let cool slightly. Cut squash into quarters and remove strings. Place each quarter face down on a cutting board. Using a knife, slice off top third of squash. Scoop out pulp using a spoon. Return pulp to bowl and set aside. Add remaining ingredients to bowl and toss well. Spoon mixture back into squash shells. Garnish with additional basil leaves, if desired. 8 – Baked Potato Chips Bake potatoes in the oven at 450°F for 45 minutes or until soft. Let stand 10 minutes. Slice potatoes crosswise into thin chips. Arrange chips in single layer on baking sheet lined with parchment paper. Drizzle with olive oil; season with salt and pepper. Bake at 350°F for 15 minutes or until crisp. Let cool completely. Store in an airtight container up to 3 days.
8 – Warm and Cheesy Polenta
To make polenta, bring 2 cups water to boil in medium saucepan. Slowly whisk cornmeal into boiling water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes or until thickened. Stir in cheese and butter. Season with salt and pepper. Serve immediately. 9 – Roasted Garlic Bread Preheat oven to 375°F. Line a rimmed baking sheet with foil. Peel garlic cloves and place on prepared baking sheet. Drizzle with olive oils and sprinkle with salt and pepper. Toss to coat evenly. Roast for 25–30 minutes or until golden brown and softened. Transfer garlic to a serving dish. Mash with a fork. Spread mashed garlic onto bread slices. Top with Parmesan cheese and return to oven for 1 minute or until cheese melts.
What To Serve With Sweet Potato Gnocchi? 8 BEST Side Dishes
Sweet potato gnocchi is a delicious side dish that pairs well with many different dishes. It can be served alongside meat, poultry, fish, pasta, risotto, soup, salad, and even desserts!
What does gnocchi pair with?
Potato gnocchi go well with almost any vegetable soup. This includes tomato, cream of celery, carrot, and even corn chowder. Potato gnocchi also go well with many types of sauces, especially cheese sauces. These include béchamel, Alfredo, and white cheddar.
What side dishes go with sweet potatoes?
Pairing gnocchi with other dishes depends on what type of dish you are making. For example, if you are making a pasta dish, you could serve the gnocchi with a creamy mushroom sauce. Or, if you are making something savory, such as meatballs, you could serve the dish with a side salad.
Can you pan fry gnocchi instead of boiling?
Gnocchi are Italian dumplings made from flour, eggs, and cheese. Gnocchi are usually served with tomato sauce, butter, Parmesan cheese, or pesto. Pan frying gnocchi is a great way to enjoy these delicious treats. To pan fry gnocchi, place about 1/4 cup of gnocchi into a skillet and pour enough olive oil into the skillet until it covers the bottom of the pan. Heat the oil over medium heat and let the oil get hot. Add the gnocchi to the pan and gently toss them around until they start to turn golden brown. Remove the gnocchi from the pan and set aside. Repeat this process until all the gnocchi have been cooked. Serve immediately.
What protein goes good with gnocchi?
Sweet potatoes are a root vegetable native to Central America and South America. Sweet potatoes are rich in vitamin A, potassium, fiber, and antioxidants. They are also low in calories and fat. Sweet potatoes are a good source of carbohydrates, protein, vitamins, minerals, dietary fiber, and other nutrients. They are used in many different ways, such as baking, roasting, grilling, sautéing, stir-frying, and making soups.
What does gnocchi go with?
Gnocchi is a type of pasta that originated in Italy. It is usually served with tomato sauce, butter, cheese, and herbs. Gnocchi is a light, airy dumpling that is typically formed from potato flour. It is similar to ravioli but smaller.
Can you pan-fry homemade gnocchi without boiling?
Pork, beef, lamb, veal, chicken, turkey, fish, shrimp, scallops, lobster, crab, clams, mussels, oysters, and even tofu go well with gnocchi.
What goes well with potato gnocchi?
You can pan-fry homemade Gnocchi without boiling but you need to follow these steps. First, you need to cut the dough into 1/2 inch pieces. Then roll each piece into a ball. Next, flatten the balls slightly and place them onto a baking sheet. Bake them until golden brown. Once cooked, remove from oven and let cool. Now, you can either serve them immediately or freeze them for later use.