What to Serve With Tamales? 8 BEST Side Dishes to Consider

Tamales are a traditional Mexican dish that’s made with a corn, onion, and chili mixture wrapped in a corn husk and steamed.
Tamales are usually served with white or red sauce, salsa roja or salsa verde.
They’re also enjoyed as a side dish for enchiladas, grilled meat, and in salads.
This article is about the various ways tamales can be enjoyed.
Tamales are a traditional Mexican dish that’s made with a corn, onion, and chili mixture wrapped in a corn husk and steamed.
Tamales are usually served with white or redsauce, salsa roja or salsa verde.
They’re also enjoyed as a side dish for enchiladas, grilled meat, and in salads.
Tamales are an importa

What to Serve With Tamales? 8 BEST Side Dishes to Consider

Tamales are a traditional Mexican food that is typically served either as an individual or in pairs. Since tamales are a dish that can be served with so many different meats and sauces, it can be tricky to decide what dishes go best with this meal. The most popular choice for side dishes is a simple salad. A bowl of guacamole, refried beans, and corn tortillas are also very traditional choices. The Mexican food staple tamale is a pretty substantial dish, and it’s always nice to have some side dishes to pair with it. Typically, sides are provided in the form of beans and rice or pico de gallo. Avoid using these common side dishes because they can be completely wrong for the meal. Instead, consider these 8 best dishes that will make your tamales even better!

1. Rice and Black Beans

Black beans and rice are a classic combination. They work together in a way that not only makes them good for you, but also to provide a great taste. The rice adds a little bite to the beans while simultaneously giving the dish just enough starch to stick with the meat and cheese in your tamales. Rice and black beans make a great side dish for tamales because they are filling. They also provide protein and carbohydrates, which tamales usually lack. 2. Salads Paragraph: Salad goes well with all types of food, especially Mexican food like tamales. When paired with a tamale meal, it supplies fiber and a serving of vegetables. 3. Pico de Gallo Paragraph: Pico de gallo is one of the most popular dishes in Mexico that is often served with a tortilla chip and lime wedges on the side. This bright salsa is perfect to go along with an equally bright tamale meal! 4. Guacamole Paragraph: Guacamole is typically made from mashed avocado and spices such as garlic, cumin, salt, pepper, and lime juice. It makes a great addition to any Mexican food because it provides healthy fats which keep you fuller longer. 5. Refried Beans Paragraph: Refried beans are traditionally made from pinto or red beans fried in oil or lard until they are crisp outside but soft inside. In other words, these beans are "refried" meaning they have been fried into submission! 6.

2. Guacamole

Guacamole is typically made from mashed avocado and spices such as garlic, cumin, salt, pepper, and lime juice. It makes a great addition to any Mexican food because it provides healthy fats which keep you fuller longer. 3. Pico de Gallo Guacamole is typically made from mashed avocado and spices such as garlic, cumin, salt, pepper, and lime juice. It makes a great addition to any Mexican food because it provides healthy fats which keep you fuller longer.

3. Pico de gallo

Pico de gallo is a quick and easy to make salsa that is typically made from diced tomatoes, onions, cilantro, salt and pepper. It’s very popular in Mexico and South America. I like to put it on tacos to give them the extra kick of flavor that they need. Pico de Gallo is a type of salsa typically made with tomatoes, onions, cilantro and chili pepper. It is usually served as a side dish to tacos or on top of chips. It was originally created by Mexican immigrants who came to the United States in order to escape the poor conditions present in their home country.

4. Salsa Verde

Pico de gallo is a quick and easy to make salsa that is typically made from diced tomatoes, onions, cilantro, salt and pepper. It’s very popular in Mexico and South America. I like to put it on tacos to give them the extra kick of flavor that they need. Pico de gallo is a type of salsa typically made with tomatoes, onions, cilantro and chili pepper. It is usually served as a side dish to tacos or on top of chips. It was originally created by Mexican immigrants who came to the United States in order to escape the poor conditions present in their home country. Bullet Point: Salsa verde is a salsa that is typically made with tomatillos, serrano chilies, parsley, cilantro and garlic. It is served as a side dish at many Mexican restaurants. A popular way to serve it is with chicken.

5. Avocado Salad

Avocados are so versatile that you can use them in a variety of ways. I like to make an avocado salad, which is typically made with tomatoes, onions, cilantro and salt. The key is the addition of lime juice. It gives the salad the extra zip and sweetness that it needs in order to be enjoyed as more than just a side dish. Avocado Salad is an avocado-based dish that is typically made with tomato, red onion, jalapeno, cilantro and lime juice. It’s also a popular condiment for tacos as it gives the taco a burst of flavor. Avocados are rich in heart-healthy fats and have been shown to help with weight loss.

6. Tomatillo Salsa with Cilantro and Lime Juice

Tomatillo salsa is a classic Mexican condiment that requires very few ingredients. It is usually made with tomatillos, onion, garlic, tomato sauce and cilantro. However, adding lime juice is an easy way to give the salsa a sweet flavor and the addition of salt enhances its flavor. You can also mix in some jalapeno peppers if you want even more heat in your dish. Tomatillos are the fruit of the plant known as a ground tomatillo. They are similar in flavor to green tomatoes and are a staple in Mexican cuisine. They can be eaten raw, cooked, or canned.

7. Frijoles Negros

Frijoles Negros is a classic Mexican dish that is made with black beans, onion, tomato sauce and other ingredients. In this dish, the red color comes from adding tomatoes to the black beans before cooking. When you make the salsa for frijoles negros, it is important to use garlic, onion and cilantro. Frijoles negros are one of the most popular dishes in Mexico. They are beans cooked in a spicy sauce with tomatoes, avocado and salt pork. The dish originated during Aztec times and is thought to have been one of the few foods that the Aztecs ate regularly.

8 . Fried Plantains (Plátanos Fritos)

Fried plantains are another popular dish in Mexico. They are often served as a breakfast side dish or as a snack. This dish is made from green plantains which must then be cooked in oil before breading and frying them. They are often served with cotija cheese and salsa. Fried Plantains are a food that is popular in many countries because it is a bread-like food that is fried. It can be made out of light, sweet or dark green plantains. Plantains are often used for making savory dishes to accompany rice or bread. In some countries, fried plantains are sold on the streets as street food and they can also be found in many different restaurants.