What side dishes should I serve with quinoa? Quinoa is a gluten-free grain that has become very popular over the last decade. It’s high in protein, fiber, iron, calcium, magnesium, zinc, B vitamins, and antioxidants. It also contains less fat and sodium than other grains. Quinoa is a great addition to salads or soups, but…
Walleye is a delicious fish that tastes great grilled or pan fried. If you haven’t tried walleye before, now is the time to give it a try. Walleye is a freshwater fish found in North America. The name comes from the French word for lake, l’allee. In Canada, they are often called whitefish because of…
Cloves are a spice commonly found in Indian cuisine. They are also known as kalonji or kalonji seeds. The cloves are dried flower buds of a tree native to India. They are often added to dishes to add flavor and aroma. Cloves are a type of aromatic spice that has a sweet, pungent smell. They…
Mole sauce is a Mexican condiment that has become very popular over the years. It’s basically a spicy chili pepper paste that comes in various flavors. Some say mole sauce tastes good, while others claim it’s terrible. What do you think? Moles are small, reddish brown lumps found under the skin of animals such as…
Sturgeon tastes good, but does it taste better than other fish? Sturgeon has long been considered a delicacy in some countries, but its popularity has declined over time. Is it worth the effort to eat sturgeon? Sturgis is a large freshwater fish native to North America. The name comes from the French word for sturgeon,…
What side dish goes well with blackened chicken? Blackened chicken is a delicious way to cook chicken without using oil or butter. The recipe calls for seasoning the chicken with salt, pepper, garlic powder, onion powder, paprika, cayenne pepper, and chili powder. After cooking, the chicken is then brushed with melted butter and served with…
Rainbow trout is a delicious fish that has become very popular over the last couple of years. There are now rainbow trout farms across the country where they are raised in large tanks. They are then sold at restaurants or supermarkets. The rainbow trout is a species of salmonid fish native to North America. This…
Horchata is a Mexican drink made from rice and water. It has a sweet flavor and is often served chilled or warm. The drink was originally created during the Aztec Empire. Today, it is enjoyed throughout Mexico and Central America. Rice is a staple food in Mexico and Latin America. In addition to being a…