What to Serve with Au Gratin Potatoes? 8 BEST Side Dishes

When you are hosting a dinner party and preparing your side dishes, it is best to be prepared!
Here are eight great ideas for side dishes to serve with your au gratin potatoes.
Au Gratin Potatoes Au gratin potatoes are a great side dish that can be cooked in a variety of ways.
Here are eight great recipes for au gratinpotatoes that you can prepare for your next dinner party.
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Creamy Potato Au Gratin This cream sauce recipe has a very thick consistency and is great o

Why Consider Serving Side Dishes for Au Gratin Potatoes?

Au gratin potatoes are a classic dish that can be served at any dinner table. One of the best ways to serve them would be with one of these 8 side dishes that they go well with! When it comes to side dishes for Au Gratin Potatoes, consider serving a variety of things that go great with potatoes. The best side dishes for Au Gratin Potatoes are green beans, broccoli, asparagus, hard boiled eggs, and more.

What to Serve with Au Gratin Potatoes? 8 BEST Side Dishes

Au Gratin Potatoes are a classic dish that can be served at any dinner table. One of the best ways to serve them would be with one of these 8 side dishes that they go well with! One of the best ways to serve them would be with one of these 8 side dishes that they go well with! Asparagus (Serves 2): Boil asparagus in a pot for about 10 minutes, or until the spears turn bright green Green Beans (Serves 2): Heat a skillet to medium and add olive oil. Add sliced green beans and fry until tender. Season with salt, pepper and some lemon juice Broccoli (Serves 2): Steam broccoli florets in a small bowl or microwave safe bowl. This is an easy way to heat up vegetables without excess oil getting into your food. Baked Potatoes: One of the easiest sides out there is baked potatoes. They are not only easy to make but also stay crispy on one end even when reheating them in the oven For the best side dishes to serve with Au Gratin Potatoes, consider serving a variety of foods that go great with potatoes. The best side dishes for Au Gratin Potatoes are green beans, broccoli, asparagus, hard boiled eggs, and more.

1 – Roasted Beef or Pork

Roasted pork or beef is always a crowd-pleaser, but it’s also a great dish to make ahead of time and keep in the fridge or freezer. It’s an easy dish to assemble and cook when you’re ready. Plus, it reheats well so you don’t have to worry about it getting cold again. 2 – Baked Potato Paragraph: Loaded baked potatoes are a classic side dish for Au Gratin Potatoes, but they can also be served as a main course. If you like your potatoes loaded with cheese, bacon and sour cream, then this is the recipe for you! The best part? They’re oven-baked so all you have to do is set them in the oven for 30 minutes and forget about them until they’re done. 3 – Red Cabbage with Bacon Paragraph: This is an easy side dish because all you have to do is saute red cabbage over medium heat in a pot until tender. To add flavor, add salt and pepper before adding the bacon. Au Gratin Potatoes are a classic dish that can be served at any dinner table. One of the best ways to serve them would be with one of these 8 side dishes that they go well with! Asparagus (Serves 2): Boil asparagus in a pot for about 10 minutes, or until the spears turn bright green Green Beans (Serves 2): Heat a skillet to medium and add olive oil. Add sliced green beans and fry until tender. Season with salt, pepper and some lemon juice Broccoli (Serves 2): Steam broccoli florets in a small bowl or microwave safe bowl. This is an easy way to heat up vegetables without excess oil getting into your food. Baked Potatoes: One of the easiest sides out there is baked potatoes. They are not only easy to make but also stay crisp on one end even when reheating them in the oven For the best side dishes to serve with Au Gratin Potatoes, consider serving a variety of foods that go great with potatoes. The best side dishes for Au Gratin Potatoes are green beans, broccoli, asparagus, hard boiled eggs, and more.

2 – Honey Mustard Chicken

Chicken is a great dinner that’s always a crowd-pleaser and a great way to add flavor to your meal. It can also be prepared ahead of time. Making honey mustard chicken is quick and easy to do. The ingredients are simple, but the flavors are out of this world! This recipe is versatile and can be served without the honey mustard sauce. Instead, you can use a favorite marinade or BBQ sauce. You can also serve it with a side of white rice and vegetables like peas, carrots, and celery.

3 – Shepherd’s Pie

If you want a hearty meal that is full of flavor, Shepherd’s Pie is a great option. It can be prepared ahead of time and can feed a small to large group with ease. In order for this meal to taste amazing, the ground beef must be browned before mixing in with the other ingredients. This recipe displays just how effective cooking can be when done properly and showcases how much better it tastes than something made from pre-packaged mixes found at the store. One of the most delicious and warming meals is a classic shepherd’s pie. It has all the great flavors that would without a doubt make your mouth water for more and makes for a great dinner option for any time of year. The prep time is minimal, but the rest can take some time to cook. This dish is easy to prepare and uses many ingredients that are usually always in your pantry or refrigerator. You will need ground beef, frozen peas, canned potatoes, ½ cup flour, salt and pepper, 1 teaspoon thyme, 2 tablespoons vegetable oil, 1 teaspoon garlic powder, and ¼ cup milk. When it comes to cooking this meal you can start by browning your ground beef with ½ teaspoon salt and 1/2 teaspoon black pepper. Next you’ll want to drain off any excess grease from the pan before adding in fresh vegan butter or olive oil. While waiting for it to melt you’ll want to heat up your oven for 400 degrees Fahrenheit with either a baking sheet or 10” cast iron skillet on the bottom shelf. When ready pour in the prepared ground beef into the greased pan making sure not to burn yourself on getting rid of excess grease which will cause an unwanted smoke bomb! After stirring in ½

4 – Cornbread

Cornbread is a savory and sweet dish that makes the perfect addition to any meal. This quick and easy recipe is great for using up leftover ingredients or if you have too much baking mix on hand. It’s a staple in my family, which consists of many vegetarians, so this cornbread has been made without meat and eggs. This recipe is easy to prepare and uses many ingredients that are usually always in your pantry or refrigerator. You will need ground beef, frozen peas, canned potatoes, ½ cup flour, salt and pepper, 1 teaspoon thyme, 2 tablespoons vegetable oil, 1 teaspoon garlic powder, and ¼ cup milk. When it comes to cooking this meal you can start by browning your ground beef with ½ teaspoon salt and 1/2 teaspoon black pepper. Next you’ll want to drain off any excess grease from the pan before adding in fresh vegan butter or olive oil. While waiting for it to melt you’ll want to heat up your oven for 400 degrees Fahrenheit with either a baking sheet or 10” cast iron skillet on the bottom shelf. When ready pour in the prepared ground beef into the greased pan making sure not to burn yourself on getting rid of excess grease which will cause an unwanted smoke bomb!

5 – Roasted Vegetables

Roasted vegetables are an easy way to add flavor and color to a salad, side dish, or main dinner. When roasting vegetables, it is important to not overcook them or they will end up mushy. Roasting time can vary depending on the size of the vegetable, but in general most have a cooking time of about 20 minutes at 400 degrees Fahrenheit. If you want your vegetables to be crunchy when finished roasting, toss them with salt and pepper just before serving. This is my favorite vegetable recipe. It’s a whole meal in one skillet! The vegetables are full of flavor, and this dish is topped with a delicious rich garlic herb sauce.

6 – Homemade Desserts

Making your own desserts can be very rewarding and cost effective. When you start to make them at home, you begin to understand the quality of ingredients and how they differ from what you are used to buying in a store. The great thing about it is that you are able to create any type of dessert you want, without spending a lot of extra money on expensive ingredients that might not even taste like much. Just imagine being able to use fresh-pressed apple juice over cheap apple cider from the store. When you’re craving something sweet to end a meal, many people often reach for chocolate or cake. However, if you want to switch it up with something more healthy that is still delicious, you should make these simple raw vegan treats:

7 – Dinner Rolls

Making your own desserts can be very rewarding and cost effective. When you start to make them at home, you begin to understand the quality of ingredients and how they differ from what you are used to buying in a store. The great thing about it is that you are able to create any type of dessert you want, without spending a lot of extra money on expensive ingredients that might not even taste like much. Just imagine being able to use fresh-pressed apple juice over cheap apple cider from the store! If you’re craving something sweet, many people often reach for chocolate or cake. However, if you want to switch it up with something more healthy that is still delicious, this simple raw vegan dessert will hit the spot: 7 – Dinner Rolls When you are craving something sweet to end a meal, many people often reach for chocolate or cake. However, if you want to switch it up with something more healthy that is still delicious, you should make these simple raw vegan treats: 7 – Dinner Rolls. If you make them at home, you will also find that the ingredients are much fresher and of higher quality than what you can purchase in a store.

8 – Baked Beans

Baked beans are a favorite side dish for many people, but we often eat them out of cans or jars. With 5 minutes of prep time and just a jar or can of pre-cooked beans, you can have these delicious meals ready to go. Sometimes, people with certain diets (vegans and vegetarians) find that eating out is the only option available, but this can be expensive. Because of this, it makes sense to make your own baked beans at home. You are able to use fresh ingredients and avoid processed food, which can replace cheap oil with healthy vegetables and herbs. There are many different types of vegetables that work well in this type of dish, like green beans and carrots. This recipe is a bit time consuming, but the end result is worth it!

What To Serve With Au Gratin Potatoes? 8 BEST Side Dishes

Au Gratin potatoes are a staple in most dinner menus, but what should you serve with them? Au gratin potatoes are typically served with a side dish that compliments the starch, like mashed potatoes or french fries. There are many different options for sides to eat with au gratin potatoes, so there is definitely no shortage of choices. Some suggested sides include green beans and carrots, oven-roasted tomatoes, and sautéed mushrooms in butter. All of these dishes have interesting flavor profiles and leave you feeling satisfied at the end of your meal Au gratin potatoes are a classic side dish with a decadent, cheesy top. They are usually paired with a meat and usually feature cream or milk as an ingredient. One of the best ways to serve these is with some lighter side dishes to keep the meal from being too heavy. Here are 8 good suggestions for what to serve with au gratin potatoes:

What goes well with loaded baked potatoes?

Loaded baked potatoes are a great addition to a large meal. They make for easy eating, and they’re always satisfying. They don’t require any utensils, just a fork and knife. There are many ways you can change up the flavors of loaded baked potatoes to suit your taste buds. One of my favorite variations is adding bacon bits, green onions, and scallions. Potatoes are used in many dishes and they can compliment a dish very well. They go well with chicken, turkey, beef, and pork. The three main types of potatoes commonly used in cooking are russet, sweet potato, and white potato. Macaroni and cheese is a great pairing for the scalloped potatoes. This main course with its creamy, comforting, and can be eaten alone or with bread. Potato casserole is a great dish to make for dinner, but it can be difficult to cook without being overcooked and becoming mushy. One of the best ways to avoid this problem is by baking your potatoes first. After you’ve baked them with your desired spices, you can add the sausage and beans. Once everything is cooked and mixed together, stir in the sour cream and cheese." Macaroni & Cheese is a classic pairing of carbs & protein! It’s creamy, comforting & can be eaten alone or with bread! Potato casserole is a great dish to make for dinner but it can be difficult to cook without being overcooked & becoming mushy! One of the best ways to avoid this problem is by baking your potatoes first! After you’ve baked them with your desired spices,

What pairs well with cheesy scalloped potatoes?

Potatoes are used in many dishes and they can compliment a dish very well. They go well with chicken, turkey, beef, and pork. The three main types of potatoes commonly used in cooking are russet, sweet potato, and white potato. Macaroni and cheese is a great pairing for the scalloped potatoes. This main course with its creamy, comforting, and can be eaten alone or with bread. Potato casserole is a great dish to make for dinner, but it can be difficult to cook without being overcooked and becoming mushy. One of the best ways to avoid this problem is by baking your potatoes first. After you’ve baked them with your desired spices, you can add the sausage and beans. Once everything is cooked and mixed together, stir in the sour cream and cheese." Macaroni and Cheese is a classic pairing of carbs and protein. It’s creamy, comforting, and can be eaten alone or with bread. Potato casserole is a great dish to make for dinner, but it can be difficult to cook without being overcooked and becoming mushy. One of the best ways to avoid this problem is by baking your potatoes first. After you’ve baked them with your desired spices, you can add the sausage and beans. Once everything is cooked and mixed together, stir in the sour cream and cheese."

What can you pair potatoes with?

Potatoes are used in many dishes and they can compliment a dish very well. They go well with chicken, turkey, beef, and pork. The three main types of potatoes commonly used in cooking are russet, sweet potato, and white potato. The best accompaniment to a dish of cheesy scalloped potatoes is macaroni and cheese. This main course with its creamy, comforting, and can be eaten alone or with bread. Potato casserole is a great dish to make for dinner, but it can be difficult to cook without being overcooked and becoming mushy. One of the best ways to avoid this problem is by baking your potatoes first. After you’ve baked them with your desired spices, you can add the sausage and beans. Once everything is cooked and mixed together, stir in the sour cream and cheese. The main dish that goes best with cheesy scalloped potatoes is macaroni and cheese. This main course is a classic pairing of carbs and protein. It’s creamy, comforting, and can be eaten alone or with bread. Potato casserole is a great dish to make for dinner, but it can be difficult to cook without being overcooked and becoming mushy. One of the best ways to avoid this problem is by baking your potatoes first. After you’ve baked them with your desired spices, you can add the sausage and beans. Once everything is cooked and mixed together, stir in the sour cream and cheese."

What main dish goes good with cheesy potatoes?

The best accompaniment to a dish of cheesy scalloped potatoes is macaroni and cheese. This main course with its creamy, comforting, and can be eaten alone or with bread. Potato casserole is a great dish to make for dinner, but it can be difficult to cook without being overcooked and becoming mushy. One of the best ways to avoid this problem is by baking your potatoes first. After you’ve baked them with your desired spices, you can add the sausage and beans. Once everything is cooked and mixed together, stir in the sour cream and cheese. The main dish that goes best with cheesy scalloped potatoes is macaroni and cheese. This main course is a classic pairing of carbs and protein. It’s creamy, comforting, and can be eaten alone or with bread. Potato casserole is a great dish to make for dinner, but it can be difficult to cook without being overcooked and becoming mushy. One of the best ways to avoid this problem is by baking your potatoes first. After you’ve baked them with your desired spices, you can add the sausage and beans. Once everything is cooked and mixed together, stir in the sour cream and cheese.

What pairs well with cheesy potatoes?

The main dish that goes best with cheesy potatoes is macaroni and cheese. This main course is a classic pairing of carbs and protein. It’s creamy, comforting, and can be eaten alone or with bread. Potato casserole is a great dish to make for dinner, but it can be difficult to cook without being overcooked and becoming mushy. One of the best ways to avoid this problem is by baking your potatoes first. After you’ve baked them with your desired spices, you can add the sausage and beans. Once everything is cooked and mixed together, stir in the sour cream and cheese.