What to Serve With Beef Bourguignon? 9 BEST Side Dishes

What side dishes should I serve with beef bourguignon?
Beef bourguignon is a classic French dish that consists of stewed beef cooked in red wine and flavored with mushrooms and onions.
This rich, hearty meal is traditionally served with mashed potatoes or rice.
Beef bourguignon is often accompanied by other side dishes such as green beans, carrots, peas, broccoli, cauliflower, artichokes, turnips, and cabbage.
There are many ways to prepare these vegetables, but they are typically sautéed or steamed

What to Serve With Beef Bourguignon? 9 BEST Side Dishes

Bourguignon is a classic French stew that features tender beef braised in red wine and flavored with onions, garlic, carrots, mushrooms, and herbs. It’s traditionally served with mashed potatoes, but other side dishes are common as well. Here are nine of our favorite side dishes to serve alongside beef bourguignon. 1. Creamed Spinach 2. Roasted Potatoes 3. Mashed Sweet Potatoes 4. Green Beans Almondine 5. Baked Cauliflower 6. Buttermilk Fried Corn 7. Brussels Sprouts Gratin 8. Steamed Broccoli 9. Garlic Bread

1 – Mashed Potatoes

Mashed potatoes are a traditional accompaniment to beef bourguignon, especially if you’re serving the dish with gravy. They’re easy to make and they go great with any type of meat. To make mashed potatoes, start by peeling and cutting the potatoes into chunks. Then place them in a medium saucepan and fill it with cold salted water. Bring the water to a boil, reduce the heat to low, and let simmer until the potatoes are fork-tender, about 15 minutes. Drain the potatoes thoroughly and return them to the pan. Add butter and milk and mash with a potato masher or hand mixer until smooth. Season with salt and pepper to taste. 2 – Roasted Potatoes Answer: These roasted potatoes are delicious when paired with beef bourguignon because they add a nice crunchy texture to the dish. Start by preheating the oven to 400 degrees Fahrenheit. Peel and cut the potatoes into 1/2 inch cubes. Place them in a bowl and toss with olive oil, rosemary, thyme, and salt and pepper to taste, making sure each piece gets coated evenly. Spread the potatoes onto an aluminum foil lined baking sheet and bake for 30 minutes. Remove from the oven and stir the potatoes around. Return them to the oven and continue roasting for another 20 minutes. 3 – Green Beans Almondine Vegetarian Answer: This green bean almondine recipe is perfect for vegetarians who enjoy the flavors of almonds and green beans. Start by boiling some water in a pot. Once the water comes to a boil, add the green beans and blanch them for two minutes. Drain the beans and immediately transfer them to ice bath. Let the beans cool completely and drain again. In a blender, combine the beans, almonds, lemon juice, and salt and pepper. Blend until very smooth. 4 – Mashed Sweet Potatoes Vegan

2 – Risotto

Risotto is a classic Italian rice dish. It’s made by slowly stirring hot stock into cooked risotto rice. To make risotto, start by heating the stock in a heavy bottomed pot over medium heat. Stirring constantly, pour the stock into the rice. Continue to stir until the liquid has been absorbed. Repeat this process until all the liquid has been added and the rice is tender. 5 – Baked Potato Answer: A baked potato is a delicious side dish that goes well with almost anything. To prepare a baked potato, first peel and slice the potato thinly. Lay the slices flat on a baking sheet and brush with melted butter. Bake at 450 degrees Fahrenheit for 25 minutes. 6 – Steamed Cauliflower Rice Answer: Steaming cauliflower rice is a healthier alternative to regular rice. It’s a popular choice among vegans and vegetarians because it doesn’t contain any animal products. To steam cauliflower rice, simply chop the florets into pieces and steam them in a steamer basket over boiling water. 7 – Garlic Bread

3 – Roasted Carrots with Thyme and Garlic

Roasting carrots brings out their natural sweetness and flavor. Simply wash and trim the root ends off the carrots. Cut the carrots into 1/2 inch thick slices. Place the carrot slices onto a parchment paper lined baking sheet. Drizzle olive oil over the top of each slice. Sprinkle salt and pepper over the top of the carrots. Bake at 400 degrees F for 20 minutes. 4 – Chicken Pot Pie Answer: Chicken pot pie is a comforting meal that everyone loves. This recipe uses frozen puff pastry dough to create a crusty exterior while still keeping the filling moist. To prepare the chicken pot pie, mix together the flour, cornstarch, salt, and pepper. Add the ground chicken and mix thoroughly. In a separate bowl, combine the milk and eggs. Add the egg mixture to the chicken mixture and mix well. Pour the chicken mixture into a 9×13 pan. Top the chicken mixture with the cheese. Cover the

4 – Buttered Corn on the Cob

Butter corn on the cob is a classic summertime treat. It’s easy to make and tastes great! Just cut the kernels from the cob using a sharp knife. Put the butter in a saucepan and melt it over medium heat. Once melted, remove the pan from the stove and let cool slightly. Dip the corn in the melted butter and sprinkle with salt. Serve immediately. 5 – Baked Beans Answer: Baked beans are a favorite side dish for many people. These baked beans are full of flavor and taste delicious served warm. To prepare the baked beans, place the dried beans in a large bowl. Cover the beans with cold water and soak overnight. Drain the beans and rinse them under running water. Transfer the beans to a large Dutch oven or soup kettle. Bring the beans to a boil over medium heat. Reduce the heat to low and simmer until tender, about 2 hours. Remove the beans from the heat and drain. Discard the soaking liquid. Return the beans to the Dutch oven. Stir in the molasses, ketchup, mustard, vinegar, sugar, garlic powder, chili powder, and cayenne pepper. Season with salt and pepper. Let stand 10 minutes. 6 – Lemon Meringue Pie Answer: Lemon meringue pie is an old fashioned dessert that has been around since the early 1900s. It’s a light lemon custard topped with a sweet meringue topping. To prepare the lemon meringue pie, preheat the oven to 350 degrees F. Grease a 9-inch pie plate. Combine the flour, sugar, and salt in a mixing bowl. Using a fork, blend the shortening and butter into the dry ingredients. Mix in the eggs and vanilla extract. Pour the batter into the prepared pie plate. Bake for 15 minutes. Reduce the temperature to 325 degrees F. Bake for 45 minutes longer. Cool completely on a wire rack. 7 – Chocolate Chip Cookies

5 – Steamed Asparagus Spears with Lemon Juice and Olive Oil Dressing

Steaming asparagus spears is a quick and healthy way to enjoy this vegetable. Simply trim off the tough ends of the asparagus stalks. Cut each stalk into 3 pieces. Place the asparagus in a steamer basket set over boiling water. Steam the asparagus for 8 to 10 minutes or until crisp-tender. Rinse the asparagus under cold water and pat dry with paper towels. In a small bowl, whisk together the olive oil, lemon juice, and salt and pepper to taste. Drizzle the dressing over the asparagus and serve.

6 – Sauteed Mushrooms in White Wine Sauce

Sauteing mushrooms in white wine sauce is a delicious side dish that goes well with many main dishes. To sauté mushrooms, place them in a skillet over medium heat. Add 1 tablespoon butter and 2 tablespoons flour. Stir constantly for about 2 minutes or until the mixture turns golden brown. Slowly pour in ½ cup white wine and continue stirring until the liquid reduces slightly. Remove from heat and stir in ¼ cup heavy cream. Season with salt and freshly ground black pepper to taste. Serve immediately. 7 – Roasted Cauliflower with Garlic and Rosemary Roasting cauliflower is a great way to get rid of the bitterness associated with eating raw cauliflower. It’s easy to roast cauliflower using the oven method. Preheat the oven to 400°F. Trim the stem end of the cauliflower. Cut the florets into bite-size pieces. Spread the cauliflower pieces onto a baking sheet lined with parchment paper. Bake for 20 to 25 minutes or until tender. Meanwhile, combine the garlic, rosemary, and olive oil in a small bowl. Toss to coat. Sprinkle the cauliflower with the garlic mixture. Return to the oven and bake for an additional 5 minutes or until lightly browned.

7 – Cauliflower Gratin

Cauliflower gratin is a classic side dish that tastes amazing when served alongside roasted meats such as pork chops or beef short ribs. This recipe uses a combination of cheese and breadcrumbs to create a rich and creamy topping. Place a 12-inch cast iron pan over medium heat. Heat the butter and olive oil together in the pan. Once hot, add the onions and celery. Cook for 3 to 4 minutes or until softened. Add the garlic and cook for 30 seconds. Add the cauliflower and season with salt and pepper. Cook for another minute or two. Transfer the vegetables to a plate. In the same pan, melt the butter. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk and bring to a boil. Reduce the heat to low and simmer for 10 minutes or until thickened. Stir in the cheddar cheese and Parmesan cheese. Pour the mixture over the cauliflower and top with the bread crumbs. Bake for 15 to 20 minutes or until the top is golden brown. 8 – Baked Beans Baking beans is a quick and easy way to make a hearty meal. Simply mix all ingredients together and pop them in the oven. The result is a flavorful baked bean that’s ready in under an hour. Combine the following ingredients in a medium pot: 1 pound dried navy beans, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, 1 bay leaf, 1 quart water, 1/2 cup molasses, 1/4 cup ketchup, 1/3 cup cider vinegar, 1/3 cup packed dark brown sugar, and 1/2 cup Dijon mustard. Bring to a boil over high heat. Cover, reduce the heat to low, and simmer for 45 minutes to 1 hour or until the beans are soft but not mushy. Discard the bay leaf. Let cool completely. Store in airtight containers in the refrigerator for up to 1 week.

8 – Kale Salad

Kale salad is a great choice for lunch or dinner. It’s full of nutrients and fiber, making it a healthy option. To make kale salad, combine the following ingredients in a bowl: 2 bunches kale, 1/2 red bell pepper, 1/2 green bell pepper, 1/4 cucumber, 1/4 cup feta cheese, 1 tablespoon extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 clove garlic, and sea salt and freshly cracked black pepper to taste. Toss everything together and serve immediately. 9 – Roasted Vegetable Medley Roasting vegetables brings out their natural sweetness and makes them tender and delicious. This medley includes carrots, sweet potatoes, brussels sprouts, and parsnips. Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Peel the carrots and cut into bite-sized pieces. Cut the sweet potato into wedges and place on the baking sheet. Remove the outer leaves from the brussels sprouts and discard. Slice each sprout in half lengthwise. Trim the ends off the parsnip and slice into quarters. Mix the vegetables together on the baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 40 to 50 minutes or until the vegetables are fork-tender. Serve warm.

9 – Potato and Green Bean Salad

Potato and green bean salads are perfect for summertime meals. Combine the following ingredients in a mixing bowl: 3 cups cooked new potatoes, 1 pound frozen peas, 1/2 cup chopped celery, 1/2 cup sliced scallions, 1/3 cup mayonnaise, 1 teaspoon Dijon mustard, 1/2 teaspoon kosher salt, and freshly ground black pepper to taste. Stir well and chill for 30 minutes. Garnish with additional scallions and serve. 10 – Chicken and Avocado Salad This recipe combines two of my favorite foods: chicken and avocado! Make sure to get good quality avocados for this dish. I recommend Hass avocados because they are firmer and creamier than other varieties. For the dressing, whisk together the following ingredients in a medium bowl: 1/4 cup extra virgin olive oil, 2 tablespoons white wine vinegar, 1 tablespoon honey, 1/2 teaspoon dried oregano, 1/2 teaspoon minced garlic, 1/4 teaspoon kosher salt, and 1/8 teaspoon freshly ground black pepper. Add the chicken and toss to coat. Let marinate for 15 minutes. In a separate bowl, mix the following ingredients: 4 ounces about 1 cup baby spinach, 1/4 cup diced tomato, 1/4 cup crumbled goat cheese, 1/4 cup thinly sliced radishes, and 1/4 cup thinly shaved Parmesan cheese. Divide the lettuce among four plates. Top each serving with about 1/4 cup of the chicken mixture and 1/4 cup of avocado slices. Drizzle with the dressing and garnish with additional tomatoes, radishes, and Parmesan cheese.

What is a good side dish for beef bourguignon?

The most popular dish in USA is meatloaf. Meatloaf is a loaf of ground meat mixed with bread crumbs, eggs, seasonings, and other ingredients. It is usually baked or fried. Meatloaf is usually served with mashed potatoes. It is usually served with gravy.

What is America’s favorite dish?

A good side dish for beef Bourguignon is mashed potatoes. Mashed potatoes go well with beef bourguignon because they are creamy and delicious. Mashed potatoes are usually served with beef bourguignons. They are usually served with gravy. Gravy is a sauce that is used with many dishes. It is usually thickened with flour and milk.

What is America main dish?

The main dish in America is hamburger. Hamburger is a popular meat dish in America. It is usually served on a bun with lettuce, tomato, pickles, ketchup, mustard, and sometimes onions. Hamburgers are usually cooked on a grill or pan. Sometimes, hamburgers are grilled on a charcoal grill. Hamburgers are usually served in restaurants, but they can also be bought from grocery stores.

What is the most popular dish in USA?

America’s favorite dish is pizza. Pizza is a very common American dish. It is served in many different ways. In addition to being eaten plain, pizza can be topped with cheese, pepperoni, sausage, mushrooms, olives, onions, peppers, tomatoes, anchovies, garlic, and herbs. Pizza toppings are not limited to these items. Other ingredients used to top pizza include bacon, ham, salami, eggs, tuna, broccoli, spinach, artichokes, and even peanut butter.

What is America’s most popular side dish?

Potatoes are the most popular side dish in America. Americans eat about 50 pounds of potatoes per person each year. Potatoes are usually eaten with other vegetables such as carrots, peas, corn, and green beans.

What are some popular side dishes?

Potato salad is the most popular American side dish. It is a classic combination of diced potatoes, celery, onions, and sometimes eggs. It is traditionally served cold but can also be served warm.

What is the most popular side dish?

Side dishes are usually served alongside main courses. They are typically eaten with breads, such as rolls, baguettes, or pizza crusts. Side dishes can be anything from salads to desserts. Popular side dishes include potato salad, macaroni salad, coleslaw, green beans, cornbread, mashed potatoes, and pasta salad.