What to Serve with Bratwurst? 12 BEST Side Dishes

What side dish goes well with bratwurst?
Brats are delicious sausages served with mustard and onions.
They are usually cooked over coals or in a pan.
The meat is then sliced into bite-sized pieces.
Brats are often paired with potato salad, coleslaw, and other German dishes.
There are many ways to serve them.
Some people prefer to eat them plain, while others enjoy dipping their bratwurst in ketchup or mustard

What to Serve with Bratwurst? 12 BEST Side Dishes

Brats are a German sausage that originated in the city of Braunschweig. It’s usually served with sauerkraut and potato salad.

1 – Classic Sauerkraut

Sauerkraut is a fermented cabbage dish that is traditionally eaten with bratwurst. It’s a great side dish because it’s easy to make and pairs well with almost any meal. 2 – Potato Salad Answer: Potato salad is another classic pairing for bratwurst. This recipe uses red potatoes, but white potatoes are traditional.

2. Swabian Kartoffelsalat

Swabian kartoffel salat is a potato salad from Germany. It’s usually served cold, but it can be served warm if desired. 3. German Potato Salad Answer: German potato salad is a creamy potato salad that is typically served cold. It’s very similar to American potato salad, but it doesn’t have pickles.

3 – Mustard Sauce

Mustard sauce is a condiment used to flavor many dishes. It is a mixture of mustard powder, vinegar, sugar, salt, pepper, and other spices. 4. Fritters Answer: Fritters are fried pieces of dough that are sometimes filled with meat or vegetables. They’re usually eaten as appetizers or snacks.

4 – Grilled Corn on the Cob

Grilling corn on the cob is a great way to enjoy summertime. To grill corn on the cob, simply cut off the husks from the ears of corn, remove the silk, and brush the corn lightly with olive oil. Grill the corn directly over medium-high heat until tender, about 10 minutes per side. Remove the corn from the grill and let cool slightly before serving. 5. Fried Chicken Answer: Fried chicken is a popular dish in the United States. It consists of breaded and/or batter-fried chicken parts served with various accompaniments such as mashed potatoes, gravy, biscuits, salad, coleslaw, and potato chips.

5 – Sweet-Sour Red Cabbage

Sweet-sour red cabbage is a traditional German side dish. It is usually served with sausages, pork chops, roast beef, and other meat dishes. Sweet-sour red cabbage contains vinegar and sugar. 6. Baked Beans Answer: Baked beans are a traditional American side dish consisting of cooked dried kidney beans canned mixed with molasses, ketchup, and spices.

6 – Southern Style Coleslaw

Southern style coleslaw is a traditional American side dish. It is typically served with barbecue, fried chicken, and barbecued ribs. 7. Creamy Macaroni & Cheese Creamy macaroni & cheese is a classic American comfort food. It is prepared using elbow macaroni and cheddar cheese.

7 – Caramelized Onions

Caramelized onions are a delicious addition to any meal. They are easy to make and take only about 30 minutes to complete. 8. Fried Green Tomatoes Fried green tomatoes are a southern specialty. They are usually eaten with pork, but they can be used as a topping for pizza, pasta dishes, sandwiches, and salads.

8 – Grilled Veggies

Vegetables are a great way to get your kids involved in healthy eating habits. Kids love to eat vegetables, especially grilled veggies. This recipe is perfect for summertime grilling. 9. Baked Beans Baked beans are a classic American side dish. They are very versatile and can be served hot or cold.

9 – Bacon-wrapped

Grilled Veggies Ingredients: 1 medium zucchini, sliced into 1/2 inch thick slices

10 – Potato Pancakes (German Kartoffelpuffer)

9 – Bacon-Wrapped Grilled Vegetables Ingredients: 1 pound broccoli florets 1 pound cauliflower florets 1 cup cherry tomatoes 1 tablespoon olive oil Salt and pepper to taste Bacon strips Preparation: Heat oven to 400 degrees Fahrenheit. In a bowl combine broccoli, cauliflower, and cherry tomatoes. Drizzle olive oil onto vegetables and toss to coat. Season with salt and pepper. Wrap each vegetable slice with bacon strip. Place on a baking sheet and bake for 15 minutes. Remove from oven and serve immediately.

11 – German Spaetzle

Potato pancakes are a traditional dish in Germany and Austria. It is usually served as a side dish but can also be used as a main course. This recipe uses potatoes instead of pasta and adds cheese to give it a different flavor. 12 – Chicken Pot Pie 13 – Baked Ziti

12 – Applesauce

1 – Potato Pancakes 2 – Chicken Pot Pie