What to Serve with Collard Greens? 7 BEST Side Dishes
Collard greens are a traditional side dish that can be enjoyed at any time of day, from breakfast to dinner.
With just a few ingredients and easy prep, they’re also perfect to make while you’re busy in the kitchen.
Serves 6 | Prep Time: 10 minutes | Cook Time: 15 minutes 1/2 cup (1 stick) salted butter, divided 3 tablespoons olive oil, divided2 pounds collard greens, stems removed 2 shallots, minced 1/2 teaspoon poultry seasoning (dry or fresh) 1 tablespoon lemon juice OR 1 teas
Why Consider Serving Side Dishes for Collard Greens?
Collard greens need a little something, but what? Collard greens are hearty, nutrient-dense greens, and they taste delicious. You could serve them with some healthy side dishes like roasted vegetables or tofu. Another idea is to serve them with a sweet and savory dish that complements their flavor profile. One of the most popular side dishes to serve with collards is mac and cheese. Collard greens are a great match for macaroni because their strong, distinct flavor blends well with the creamy consistency of the cheese sauce. Another good option for a side dish is barbecue shrimp with grilled asparagus. The smoky and sweet flavors of the shrimp will complement the earthy taste of the collard greens. For something more exotic, try serving gooey chocolate chip banana bread pudding with a scoop of vanilla ice cream. The mild sweetness from the bananas will be matched by the rich, dark chocolate from the pudding, which would make it perfect for enjoying during any season.
What to Serve with Collard Greens? 7 BEST Side Dishes
The most popular side dishes to serve with collards are mac and cheese, barbecue shrimp, and chocolate chip banana bread pudding. Collard greens are a versatile and flavorful leafy green vegetable. They can be eaten raw in salads, cooked as a side dish with other ingredients, or used as the main ingredient in a casserole.
1 – Mashed Potatoes and Gravy
Collards are a popular and versatile green vegetable that is often enjoyed raw in salads or cooked as a side dish with other ingredients. Collards can also be mashed or pureed for "collard greens" gravy, which is served over mashed potatoes. Collard greens are a versatile and flavorful leafy green vegetable. They can be eaten raw in salads, cooked as a side dish with other ingredients, or used as the main ingredient in a casserole. The most popular side dishes to serve with collards are mashed potatoes and gravy.
2 – Macaroni and Cheese
Macaroni and Cheese is a popular American comfort food. It is made of elbow macaroni and a cheddar cheese sauce. There are many different variations to the classic macaroni and cheese recipe, but it always contains the main ingredients. The most popular version of macaroni and cheese is baked in a pie shell or brownie pan with breadcrumbs that make it crunchy on the outside and gooey on the inside. Macaroni and cheese is a classic American comfort food that has been a part of the diet in the United States since at least 1796. It is a dish composed primarily of elbow macaroni, cheese, milk, butter, salt and pepper. The dish is typically topped with breadcrumbs for crunch. There are many variations to the dish created by adding things such as spinach or bacon.
3 – Potato Salad
Potato salad is a type of cold salad typically made with boiled potatoes and celery, mayonnaise, salt, black pepper and hard-boiled eggs. It is an American dish that goes well with sandwiches or as a side dish for summer meals. The dish has been enjoyed for over 100 years and is always served hot. Potato Salad is a popular American dish that has been around since at least the late 1800’s. It is typically composed of boiled potatoes, mayonnaise, mustard, salt and pepper. There are many different variations on the recipe including adding bacon or spinach.
4 – Cornbread with Honey Butter
Cornbread is a type of bread that is made by mixing together flour, cornmeal, salt and baking powder, and then adding buttermilk. The dough is then placed in a greased pan and baked in an oven until it turns brown. Cornbread is a type of bread made from cornmeal and buttermilk, which makes it fairly easy to make. Cornbread is typically cooked in a pan on top of the stove over medium heat, but it can also be toasted in the oven. It goes with any meal and pairs nicely with honey butter.
5 – Sweet Potato Casserole with Pecans
This dish is perfect for Thanksgiving because it is a hearty and easy to make side dish. All you need is a sweet potato, can of corn, can of black beans, can of tomatoes, a handful of pecans, cinnamon, powdered sugar, and salt. First start by baking the sweet potatoes in the oven until they are soft or until they reach your desired consistency. Once they are soft take them out of the oven and let them cool for five minutes then peel off the skin. Chop up the sweet potatoes and mix with the canned corn and black beans to get a homogeneous mixture. Add in all your spices and mix well. Pour into a casserole dish that has been sprayed with cooking spray then sprinkle on the pecans. This dish is a great way to use up leftover sweet potatoes. It’s a little crunchy on the outside and creamy in the middle with a subtle flavor from the black pepper and cinnamon. It’s not too heavy like most casseroles, so this is perfect for summertime when you want something light and refreshing.
6 – Bacon Green Beans
Bacon Green Beans is a great way to use up leftover sweet potato. It’s a little crunchy, with a subtle flavor from the black pepper and cinnamon from the bacon. It’s not too heavy, like most casseroles which makes this perfect for summertime when you want something light and refreshing. This dish is perfect for your next holiday or get-together because it’s so easy to put together. You can make this dish on a whim with what you have left in your fridge. To start, preheat the oven to 350 degrees. Toss the green beans and bacon in olive oil then sprinkle them with salt and pepper. Bake for about 10 minutes or until the edges of the bacon are crispy. Once done baking, top the green beans with powdered sugar and enjoy!
7 – Deviled Eggs
Don’t worry about running out of ingredients for this simple recipe. You can use whatever you have in the fridge or on your pantry. This is a great dish to make if you’re a busy person because it only takes about 5 minutes to cook. Just take these easy steps: Deviled eggs are a classic, delicious snack that can be made with all of the ingredients you have on hand. They’re also very nutritious and protein-rich – perfect for hungry athletes or students! In fact, deviled eggs make a great easy-to-fix appetizer for any occasion, from a family get together to a picnic in the park.
What to Serve with Collard Greens – 7 BEST Side Dishes
Collard greens are a delicious and healthy side dish. They are loaded with vitamins and minerals, but can also be served as a main dish by adding meat, tempeh, or tofu. Another option is cauliflower rice. Collard greens are known for their nutrient density and high levels of antioxidants, which can help reduce the risk of diabetes, hypertension, and heart disease. All 7 dishes mentioned below make a perfect accompaniment to collards or in a salad for lunch.
What meat goes with collards and black eyed peas?
Collards are a green leafy vegetable that is often cooked with bacon, ham hocks, or any other type of fat. Pork tenderloin is the most popular meat to go with collards because it’s rich in iron, vitamin B6, and many other nutrients that help increase your immune system. Try adding collards to your next meal and let us know how you like them! One of the most popular ways to eat collard greens is with meat, specifically pork tenderloin. Pork is rich in iron and vitamin B6, both of which can help increase the immune system. Collards and black-eyed peas are traditionally eaten as a side dish or main course, but there are also many ways to eat them. One of the most popular is with meat, specifically pork tenderloin. Try adding collards to your next meal! Collard greens pair well with many different things, but most often they are used with bacon or ham hocks. Collards also go great with a side of black-eyed peas.
What is a good main dish with collard greens?
Collards are a green leafy vegetable that is often cooked with bacon, ham hocks, or any other type of fat. Pork tenderloin is the most popular meat to go with collards because it’s rich in iron, vitamin B6, and many other nutrients that help increase your immune system. Try adding collards to your next meal and let us know how you like them! One of the most popular ways to eat collard greens is with meat, specifically pork tenderloin. Pork is rich in iron and vitamin B6, both of which can help increase the immune system. Collards and black-eyed peas are traditionally eaten as a side dish or main course, but there are also many ways to eat them. One of the most popular is with meat, specifically pork tenderloin. Try adding collards to your next meal!
What protein goes good with collard greens?
Collards are known for their high nutrient content and traditional uses. Most commonly, a collard green is cooked with bacon, ham hocks, or any type of fat. Pork tenderloin is the most popular meat to go with collards because it’s rich in iron, vitamin B6, and many other nutrients that help increase your immune system. Try adding collards to your next meal and let us know how you like them! Collard greens are a green leafy vegetable. They are often cooked with ham hocks or bacon fat, or they can be eaten raw. Collards and black-eyed peas are traditionally eaten as a side dish or main course, but there are also many ways to eat them. One of the most popular is with meat, specifically pork tenderloin. Pork is rich in iron and vitamin B6, both of which can help increase the immune system.
What do collard greens pair well with?
Collard greens are a green leafy vegetable. They are often cooked with ham hocks or bacon fat, or they can be eaten raw. Collards and black-eyed peas are traditionally eaten as a side dish or main course, but there are also many ways to eat them. One of the most popular is with meat, specifically pork tenderloin. Pork is rich in iron and vitamin B6, both of which can help increase the immune system. Collards and black-eyed peas are traditionally eaten as a side dish or main course, but there are also many ways to eat them. One of the most popular is with meat, specifically pork tenderloin. Pork is rich in iron and vitamin B6, both of which can help increase the immune system.
What goes well with collard greens?
Collard greens and black-eyed peas are both vegetables, so they are healthy to eat. Collard greens are usually cooked with ham hocks or bacon fat, while black-eyed peas can be cooked in a number of ways. If you’re looking for a meal that is easy to prepare but tastes great, collard greens and black-eyed peas will be perfect for you. Collards and black-eyed peas are traditionally eaten as a side dish or main course, but there are also many ways to eat them. One of the most popular is with meat, specifically pork tenderloin. Pork is rich in iron and vitamin B6, both of which can help increase the immune system.