What to Serve with Falafel? 8 BEST Side Dishes
Think you know what to make with falafel?
Think again!
From the most popular side dishes to the more unusual ones, this article provides a wide variety of possibilities.
Falafel might be a common staple in the Middle East, but it’s not exactly fun for everyone else to eat.
There are many variations on this dish, and you canoften find them right in the States.
We’ve rounded up a wide variety of falafel recipes to keep you on your toes, and prepared you for any surprises.
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Why Consider Serving Side Dishes for Falafel?
One of the best parts about falafel is how versatile these deep-fried Middle Eastern patties can be. In fact, they’re so versatile that you might just want to serve different dishes with them. These side dishes can improve your experience and add a whole new level of flavors to this hearty dish. Previously, most Americans may have been familiar with falafel as a type of food to eat in the middle east. While falafel can be eaten alone, there are also plenty of side dishes that go with this meatball-like dish. These side dishes offer additional flavors and textures that complement the falafel perfectly.
What to Serve with Falafel? 8 BEST Side Dishes
Best Side Dish for Falafel: Pita Bread Pita bread is one of the best side dishes with falafel. It offers a nice balance between crispiness and moisture that pairs well with the crispy exterior of the falafel. This side dish does have a tendency to dry out quickly, so be sure to eat it soon after it’s been made! Cabbage, Cauliflower, Artichokes, Red bell pepper, Chickpeas, Swiss chard
1 – Chips and Salsa
Chips and salsa are an essential part of any Mexican-themed party, but you might want to skip the chips. Not only are they too oily for a healthy lifestyle, but the dip will pack on the calories. Instead, make your own fresh salsas to complement your Mexican food. Chips and salsa is a popular snack that works well with almost any dish. It is typically served with barbeque, Mexican dishes, and many types of entrees. While I think that it’s the perfect kind of combo to go with food, this dish can get a bit messy.
2 – Cucumber Salad
I love cucumber salad, and I make it all the time. It is a light and refreshing dish that is perfect for any meal and it goes really well with almost anything. Cucumbers are low in calories, but also high in water content. This makes them perfect to help you stay hydrated during the summer months when you want something light but filling. Cucumbers are a good source of water and nutrients. Cucumber salads are a light lunch option that can be served with any type of food. They’re also low in calories, so they make a great snack as well. One way to cut out on the oil is by making your own cucumber salad dressing, which will have less calories than store-bought dressings and still taste just as good!
3 – Rice Pilaf with Pine Nuts
Rice Pilaf is a recipe that you can make with few ingredients and it is healthy as well. It is a good way to use up leftover rice, but it is also a great dish to have when you’re looking for something simple and easy to prepare. Plus, it’s low in calories and protein, so it’s perfect for someone who wants a light meal or snack. Rice has always been a staple in our diet and it is one of the most easily available foods. But pilaf is an easy dish to make and it can be used as a side or main course, depending on how you prepare it. For a side dish, make a simple pilaf with white rice, onions, and some spices like cinnamon or cumin. The grains will cook in the sauces themselves instead of oil like other dishes. If you want to make this as a main course, add some diced chicken breasts to the mix along with some frozen peas and carrots. You could also add some sliced mushrooms if you want to spice things up. This recipe will leave you satisfied without any guilt!
4 – Tabbouleh
The clean taste of the bulgur is a perfect contrast to the tart lemon juice. The parsley and mint are a refreshing addition to this dish, with their spicy flavor. Tabbouleh is a refreshing dish that has become very popular in the Middle East. It originated from Lebanon where it is made from cracked wheat that’s been ground into flour and mixed with chopped parsley and mint, then seasoned with onion, salt, olive oil, and lemon juice. It is a great side dish for meat or fish but also makes for a good vegetarian meal by itself. Bullet Point: Tabbouleh is a Levantine dish of bulgur, finely chopped parsley, mint, tomatoes and onion, olive oil and lemon juice. Tabbouleh is traditionally made with cracked wheat or bulgur, but other grains like rice or millet can also be used and have the same effect.
5 – Quinoa Salad with Feta Cheese
Quinoa is a grain that has been eaten for thousands of years. It originated in the Andes Mountains and was a staple food for the Incas. Quinoa is much more nutritious than rice or pasta, with its high protein content, which makes it a powerful source of energy. This dish can be made to serve either as an entree or side dish. Quinoa also has a great nutty flavor that pairs well with many different flavors and spices making it easy to put together any type of dish you’re in the mood for. Quinoa is a type of whole grain that is high in protein, iron, calcium and phosphorous. You can make a quinoa salad with ingredients such as tomatoes, roasted bell pepper and feta cheese. It is easy to prepare and a delicious healthy option for lunch or dinner.
6 – Grilled Veggies
Quinoa is a grain that has been eaten for thousands of years. It originated in the Andes Mountains and was a staple food for the Incas. Quinoa is much more nutritious than rice or pasta, with its high protein content, which makes it a powerful source of energy. This dish can be made to serve either as an entree or side dish. Quinoa also has a great nutty flavor that pairs well with many different flavors and spices making it easy to put together any type of dish you’re in the mood for. Quinoa is often paired with vegetables as its texture goes well with any vegetable like mushrooms, eggplants, red bell peppers, tomatoes and lettuce slaw. It’s also healthy to pair quinoa with foods that are usually not eaten such as grilled chicken or salmon. Quinoa is a grain that has been eaten for thousands of years. It originated in the Andes Mountains and was a staple food for the Incas. Quinoa is much more nutritious than rice or pasta, with its high protein content, which makes it a powerful source of energy. Quinoa also has a great nutty flavor that pairs well with many different flavors and spices making it easy to put together any type of dish you’re in the mood for. Quinoa is a type of whole grain that is high in protein, iron, calcium and phosphorous. You can make a quinoa salad with ingredients such as tomatoes, roasted bell pepper and feta cheese. It is easy to prepare and a delicious healthy option for lunch or dinner. 6 – Grilled Veggies
7 – Roasted Potatoes
Quinoa is a grain that has been eaten for thousands of years. It originated in the Andes Mountains and was a staple food for the Incas. Quinoa is much more nutritious than rice or pasta, with its high protein content, which makes it a powerful source of energy. Quinoa also has a great nutty flavor that pairs well with many different flavors and spices making it easy to put together any type of dish you’re in the mood for. Quinoa is often paired with vegetables as its texture goes well with any vegetable like mushrooms, eggplants, red bell peppers, tomatoes and lettuce slaw. It’s also healthy to pair quinoa with foods that are usually not eaten such as grilled chicken or salmon. Quinoa is a type of whole grain that is high in protein, iron, calcium and phosphorous. You can make a quinoa salad with ingredients such as tomatoes, roasted bell pepper and feta cheese. It is easy to prepare and a delicious healthy option for lunch or dinner. Quinoa is a grain that has been eaten for thousands of years. It originated in the Andes Mountains and was a staple food for the Incas. Quinoa is much more nutritious than rice or pasta, with its high protein content, which makes it a powerful source of energy. This dish can be made to serve either as an entree or side dish. Quinoa also has a great nutty flavor that pairs well with many different flavors and spices making it easy to put together any type of dish you’re in the mood for. Quinoa is often paired with vegetables as its texture goes well with any vegetable like mushrooms, eggplants, red bell peppers, tomatoes and lettuce slaw. It’s also healthy to pair quinoa with foods that are usually not eaten such as grilled chicken or salmon.
8 – Simple Green Salad
Quinoa is a whole grain that is high in protein, iron, calcium and phosphorous. It can be paired with many different vegetables and foods to make a healthy side dish or meal. Quinoa is often paired with vegetables as its texture goes well with any vegetable like mushrooms, eggplants, red bell peppers, tomatoes and lettuce slaw. You can make a quinoa salad with ingredients such as tomatoes, roasted bell pepper and feta cheese. This dish is easy to prepare and a delicious healthy option for lunch or dinner. Quinoa is a grain that has been eaten for thousands of years. It originated in the Andes Mountains and was a staple food for the Incas. Quinoa is much more nutritious than rice or pasta, with its high protein content, which makes it a powerful source of energy. Quinoa also has a great nutty flavor that pairs well with many different flavors and spices making it easy to put together any type of dish you’re in the mood for. Quinoa is often paired with vegetables as its texture goes well with any vegetable like mushrooms, eggplants, red bell peppers, tomatoes and lettuce slaw. It’s also healthy to pair quinoa with foods that are usually not eaten such as grilled chicken or salmon. Quinoa is a type of whole grain that is high in protein, iron, calcium and phosphorous.
Do you eat falafel hot or cold?
Falafel is a popular Middle Eastern dish that is traditionally eaten with your fingers and dipped in tahini sauce. This dish can be hot or cold depending on the restaurant. Some restaurants will offer falafel either way while others will serve it hot and cold. Most people will eat falafel either hot or cold. Some people like it when it is crispy on the outside and soft on the inside, while others like a warm and softer falafel. For some people, eating their falafel cold is an acquired taste because many people like to dip their falafel in tahini sauce and there is no room for cold sauce on the pita. Falafel is traditionally eaten with your fingers and dipped in tahini sauce, but some people enjoy a more traditional meal of pita that is already covered with sauce. There are also many people who like to swim their falafels in salad dressings or sauces such as harissa, hummus, baba ghanoush, mayonnaise, and tzatziki.
What sides do you eat with falafel?
Falafel is one of the most popular Middle Eastern dishes. It is traditionally a dish that is smothered with tahini sauce and eaten with your fingers like a taco. Some people enjoy crispy falafel with a soft center while others prefer their falafels to remain warm and softer. Some people find eating cold falafel difficult because they drape sauce onto their pita wrap leaving no room for the condiments to go into the cold falafel. Falafel is a popular Middle Eastern dish that is traditionally eaten with your fingers and dipped in tahini sauce. This dish can be hot or cold depending on the restaurant. Some restaurants will offer falafel either way while others will serve it hot and cold. Most people will eat falafel either hot or cold. Some people like it when it is crispy on the outside and soft on the inside, while others like a warm and softer falafel. For some people, eating their falafel cold is an acquired taste because many people like to dip their falafel in tahini sauce and there is no room for cold sauce on the pita. Falafel is a Middle Eastern dish that is traditionally eaten with your fingers and dipped in tahini sauce. This dish can be hot or cold depending on the restaurant. Some restaurants will offer falafel either way while others will serve it hot and cold. Most people will eat falafel either hot or cold. Some people like it when it is crispy on the outside and soft on the inside, while others like a warm and softer falafel. For some people, eating their falafel cold is an acquired taste because many people like to dip their falafel in tahini sauce and there is no room for cold sauce on the pita.
How is falafel traditionally served?
Falafel is traditionally a Middle Eastern dish that is commonly smothered with tahini sauce and eaten with your fingers like a taco. Sometimes falafel is made as either hot or cold depending on the restaurant. Some restaurants will offer it hot and cold while others will serve it warm and soft. Some people enjoy crispy falafel with a soft center while others prefer their falafels to remain warm and softer. Some people find eating cold falafel difficult because they drape sauce onto their pita wrap leaving no room for the condiments to go into the cold falafel. Falafel is a popular Middle Eastern dish that is traditionally eaten with your fingers and dipped in tahini sauce. This dish can be hot or cold depending on the restaurant. Some restaurants will offer falafel either way while others will serve it hot and cold. Most people will eat falafel either hot or cold. Some people like it when it is crispy on the outside and soft on the inside, while others like a warm and softer falafel. For some people, eating their falafel cold is an acquired taste because many people like to dip their falafel in tahini sauce and there is no room for cold sauce on the pita.
What sides to eat with falafel?
Falafel is a popular Middle Eastern dish that is traditionally eaten with your fingers and dipped in tahini sauce. This dish can be hot or cold depending on the restaurant. Some restaurants will offer falafel either way while others will serve it hot and cold. Most people will eat falafel either hot or cold. Some people like it when it is crispy on the outside and soft on the inside, while others like a warm and softer falafel. For some people, eating their falafel cold is an acquired taste because many people like to dip their falafel in tahini sauce and there is no room for cold sauce on the pita.
Do you eat falafel with a fork?
A common misconception is that falafel should always be eaten with a fork and knife, but this isn’t true. Some people eat their falafel with a spoon and others use their hands. Falafel has always been a popular Middle Eastern food, but the fork has not. The falafel is traditionally eaten with your fingers and dipped in tahini sauce. This dish is also served on a pita.