What to Serve with Falafel Pitas? 8 BEST Side Dishes

What should I serve with falafel pitas?
There are so many options out there.
How do you choose between them?
Falafel is a Middle Eastern dish consisting of deep fried balls of spiced chickpea flour besan served with salad or pita bread.
The popularity of falafel has grown over the years, especially in North America.
In recent years, restaurants have started serving other side dishes alongside their falafel.
There are many ways to prepare falafel, but the most common way is to mix ground chickpeas with spices, herbs, and eggs.
This mixture is then formed into balls and deep fried until crispy.
Some restaurants also offer salads or sides such as hummus, tabbouleh, babaganoush, and tabouli

What to Serve with Falafel Pitas? 8 BEST Side Dishes

Falafel pitas are a great addition to any party. These delicious falafel sandwiches are easy to make and are sure to please everyone! 1. Hummus 2. Tzatziki Sauce 3. Feta Cheese 4. Pita Bread 5. Carrot sticks 6. Cucumber slices 7. Red bell pepper strips 8. Tomato slices

1 – Zucchini and Tomato Sauté

Falafel pitas can be served as appetizers or side dishes. They are usually eaten as part of a meal but can also be enjoyed alone as a snack. To serve these tasty treats, simply spread hummus on the pita bread and top with falafel balls. Add feta cheese, cucumbers, red bell peppers, carrot sticks, tomato slices, zucchini slices and/or other vegetables of your choice.

2 – Garlic Broccoli

If you love garlic broccoli, then you’ll love this recipe! It’s easy to make and tastes great. Simply chop up broccoli florets into bite sized pieces and sauté in olive oil until tender. Then toss in a jar of roasted garlic cloves and let sit for about 10 minutes. Serve warm or cold. 3 – Roasted Vegetables Roasting vegetables brings out their natural sweetness and enhances their flavor. This recipe uses carrots, sweet potatoes, onions, and parsnips. Cut each vegetable into equal sized chunks and place in a roasting pan. Drizzle with olive oil and sprinkle with salt and pepper. Bake at 350 degrees F for 30 to 40 minutes or until tender. Remove from oven and allow to cool slightly. Toss together and serve.

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3 – Basil Aioli Eggplant Salad

This eggplant salad is perfect for summertime entertaining. It’s light and refreshing. To make this dish, cut eggplants into 1/2 inch cubes and place in a bowl. Add basil leaves, lemon juice, olive oil, salt and pepper. Mix well and serve chilled. 4 – Easy Homemade Hummus Hummus is a delicious dip that is very versatile. It goes well with crackers, veggies, bread, and even pasta. This homemade hummus recipe is super easy to make and only takes 15 minutes. Just blend chickpeas, tahini, lemon juice, garlic, and olive oil. Season with salt and pepper. Serve immediately or refrigerate for later.

4 – Red Pepper Hummus with Chickpeas & Feta

To make this hummus, combine red bell peppers, roasted red peppers, tahini, garlic, lemon juice, olive oils, and salt and pepper in a blender. Blend until smooth. Transfer mixture to a serving bowl and top with crumbled feta cheese and chopped parsley. Serve with pita chips, vegetables, or crusty bread. 5 – Roasted Garlic Hummus Roasting garlic intensifies its flavor and softens its texture. This is a great way to get rid of extra garlic from the fridge. Simply slice off the tops of the heads, drizzle with olive oil, wrap tightly in aluminum foil, and bake at 350 degrees for 45 minutes. Remove from oven and allow to cool slightly. Peel away the papery skin and squeeze the cloves out of the bulb. Combine with tahini, lemon, olive oil, and salt and pepper. Serve with pita bread, carrots, celery sticks, or other favorite veggie.

5 – Zucchini Fritters with Fresh Chives

Zucchini fritters are a delicious snack option that are easy to make. To make these zucchini fritters, first cut the ends off of the zucchini and then chop into 1/2 inch cubes. Next, place the zucchini in a colander and sprinkle with salt. Let sit for about 15 minutes. Rinse the zucchini well and pat dry. In a medium sized bowl, mix together the flour, baking powder, and salt. Add the eggs and milk and whisk to combine. Then fold in the grated Parmesan cheese. Finally, stir in the cubed zucchini. Heat a skillet over medium heat and grease lightly with butter. Drop tablespoons of batter into the pan and flatten slightly. Cook for 3 to 5 minutes per side or until golden brown. Top with fresh chives and serve immediately. 6 – Baked Potato Chips Baking potatoes makes for an excellent snack. Cut the potato into wedges and toss with salt and pepper. Bake at 400 degrees for 30 minutes or until tender. Cool completely and then cut into thin slices. Place the slices onto a cookie sheet lined with parchment paper. Bake at 375 degrees for 10 minutes or until crispy. Sprinkle with sea salt and enjoy!

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6 – Roasted Fingerling Potatoes with Thyme

Roasting fingerlings is a great way to add flavor to any dish. It’s a quick and easy method to get flavorful results. First, preheat oven to 425 degrees Fahrenheit. Wash the fingerlings and pat dry. Toss with olive oil, thyme, and salt and pepper. Spread the potatoes evenly on a rimmed baking sheet. Bake for 20 to 25 minutes or until fork tender. Serve warm. 7 – Lemon Poppy Seed Muffins Lemon poppy seed muffins are a tasty treat. Combine the ingredients below in a mixing bowl and stir until combined. Fill greased muffin cups 2/3 full. Bake at 350 degrees for 18 to 22 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool for 10 minutes. Transfer to a wire rack to cool completely. Enjoy!

7 – Summery Gazpacho

Gazpacho is a cold soup that originated in Spain. It was originally served in the summertime but now it’s enjoyed year round. This recipe uses tomatoes, cucumbers, peppers, onions, garlic, and herbs. Add the ingredients below to a blender and blend until smooth. Pour into a serving bowl and chill for several hours. Garnish with chopped cilantro and serve chilled. 8 – Tomato Basil Soup This tomato basil soup is a delicious starter or light lunch option. It’s packed with healthy nutrients and tastes amazing. Ingredients: 1 pound cherry tomatoes, halved about 3 cups

8 – Israeli Couscous with Roasted Vegetables

Israeli couscous is a tiny pasta shaped like pearls. It’s usually cooked with vegetables and spices. In this recipe, we used cauliflower, eggplant, zucchini, red pepper, and mushrooms. To roast the vegetables, preheat oven to 400 degrees Fahrenheit. Cut the vegetables into bite sized pieces. Toss them in olive oil and season with salt and pepper. Spread them evenly on a baking sheet and bake for 20 minutes. Remove from the oven and set aside. Heat 2 tablespoons olive oil in a skillet over medium heat. Sauté the vegetables for 5 minutes. Stir in the couscous and mix well. Season with salt and pepper. Serve warm. 9 – Lemon Minted Watermelon Limeade Watermelon limeade is a refreshing drink that combines two of our favorite fruits. It’s sweetened with honey and flavored with lemon and mint. Ingredients: 1/2 cup sugar

What is a falafel contain?

A falafel contains chickpeas or fava beans soaked overnight, drained, blended, seasoned, shaped into balls, fried, and served in a pita pocket. How many calories are in a falafel? Answer: A typical serving of falafel contains about 200 calories. Is falafel healthy? Answer: Yes, falafel is very nutritious and it is low in fat. It is also a good source of protein, fiber, iron, folate, zinc, magnesium, phosphorus, potassium, vitamin B6, niacin, riboflavin, thiamine, and vitamin C.

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What goes into pita with falafel?

Falafel is a traditional Middle Eastern dish consisting of ground chickpeas or fava beans mixed with spices and herbs and formed into balls or patties. Falafel is traditionally served in a pocket of warm pita bread.

What are some good sides to go with?

Pita bread is used to wrap around falafel. Pita bread is usually made from wheat flour. It is a flatbread. How many times per week should I eat falafel? It depends on your body type. For people who are active, eating falafel twice a week is enough. But if you are not active, eating falafal three times a week is enough.

What does falafel do to the body?

Yes, Falafel is very healthy because it contains lots of fiber and protein. It helps to reduce constipation.

Are falafels good for constipation?

Falafel is usually served with tahini sesame paste and salad. Other accompaniments include hummus, babaganoush, tabouleh, and kibbeh nayyeh.

What are the most popular side dishes?

Falafel is a Middle Eastern dish consisting of ground chickpeas or fava beans mixed with spices and herbs and formed into balls or patties. It is traditionally served in a pocket of flatbread called pita. Falafel is a common street food in Israel, Lebanon, Jordan, Egypt, Syria, Palestine, and Turkey. It is also eaten in parts of North Africa, especially Morocco. In many countries, falafel is sold from carts or stands, and is often accompanied by salads, pickles, and sauces.

Is falafel good for colon?

Side dishes are usually eaten alongside main meals. Side dishes are generally served hot, but cold side dishes are sometimes served. These are typically served after the meal has been completed. A typical side dish includes vegetables, breads, pasta, rice, potatoes, beans, and other starchy items.