What side dish should I serve with gumbo?
Gumbo is a Creole stew from New Orleans.
This delicious soup has become a favorite dish across the country.
The main ingredients include chicken, sausage, shrimp, okra, tomatoes, peppers, onions, celery, garlic, and spices.
There are many ways to prepare gumbos.
Some cooks prefer using only seafood or meat, while others add vegetables such as green beans, corn, potatoes, carrots, and peas
What To Serve With Gumbo? 10 BEST Side Dishes
Gumbo is a traditional Cajun dish made from seafood, meat, vegetables, and seasonings cooked together in a thick soup base. It originated in New Orleans but is now enjoyed throughout the United States. Gumbo is traditionally served over white rice, but many people enjoy it over pasta, noodles, or even mashed potatoes.
1 – Cajun Fries
Cajun Fries are a classic side dish for gumbo. They are crispy on the outside and tender on the inside. They are usually seasoned with salt and pepper. 2 – Cornbread Answer: Cornbread is another classic side dish for gumboa. It is similar to corn muffins. It is typically served warm with butter and honey.
2 – Fried Okra
Fried okra is a popular Southern dish. It is traditionally prepared using lard or vegetable shortening. It is usually served with hot sauce. 3 – Grits Grits are a staple in the South. They are cooked with milk and butter. They are eaten plain or topped with eggs and cheese.
3 – Cajun Cornbread
Cajun cornbread is a type of cornbread that originated in Louisiana. It is typically baked in cast iron pans and is seasoned with Creole spices such as cayenne pepper, paprika, garlic powder, salt, and black pepper. 4 – Baked Beans Baked beans are a traditional American side dish. They are usually served with pork barbecue or other meats. They are sometimes referred to as “black eyed peas” because of the dark color of the beans.
4 – Fried Rice
Fried rice is a popular Chinese dish consisting of cooked rice mixed with vegetables and meat. It is traditionally eaten as a quick meal during lunchtime. Fried rice is generally prepared using leftover rice from the previous day. 5 – Chicken Pot Pie Chicken pot pie is a savory dish made with chicken, potatoes, carrots, and peas. It is a common comfort food in the United States and Canada.
5 – Louisiana Crawfish Etouffee
Crawfish etouffee is a Creole dish originating from New Orleans, Louisiana. It consists of crawfish or crayfish sautéed with onions and bell peppers. It is served over white rice. 6 – Macaroni and Cheese Macaroni and cheese is a classic American side dish made with elbow macaroni pasta, cheddar cheese, milk, butter, and sometimes parmesan cheese.
6 – Baked Beans with Onion and Bacon Bits
Baked beans are a popular snack food in the United States. They are usually eaten with cornbread or crackers. In addition to being used as a dip, baked beans are often served as a main course. 7 – Chicken Fried Steak Chicken fried steak is a Southern U.S. dish consisting of breaded beef cutlets usually sirloin cooked in hot grease until crisp.
7 – Tasso Scalloped Potatoes
Tasso is a Creole seasoning blend from Louisiana. It contains paprika, cayenne pepper, garlic powder, salt, black pepper, oregano, thyme, bay leaf, celery seed, mustard seeds, chili powder, nutmeg, cinnamon, cloves, mace, allspice, and white pepper. 8 – Cornbread Dressing Cornbread dressing is a traditional southern side dish. It consists of cornbread crumbled into a bowl of buttermilk mixed with butter, sugar, and seasonings.
8 – Shrimp Remoulade
Shrimp remoulade is a classic seafood cocktail sauce. It is usually served with shrimp, crab, or fish. 9 – Chicken Fried Steak Chicken fried steak is a popular American dish consisting of breaded beef cutlets cooked in hot fat.
9 – Hush Puppies
Hush puppies are a type of cornmeal dumpling typically eaten during Mardi Gras celebrations. They are traditionally served with gumbo soup. 10 – Cornbread Cornbread is a Southern United States staple food. It is a flat cake made from cornmeal and buttermilk.
10 – Corn Bread Muffins
9 – Hush Puppies 10 – Cornbread
What To Serve With Gumbo – 10 BEST Side Dishes
10 – Corn Bread Muffin Corn bread muffins are a great side dish for any meal. They are easy to make and delicious. This recipe is very versatile because you can change the ingredients according to what you have available. It is important to note that corn bread muffins are not sweet; they are savory. So if you want to serve these muffins with a dessert, you could try adding a scoop of ice cream or chocolate chip cookies. Ingredients: