What to Serve with Mini Chicken Pot Pies? 8 BEST Side Dishes

If you’re hosting a party with mini chicken pot pies, you should offer an accompanying side dish.
Here are 8 options that will give your meal a little something extra!
1.
Mini onion rings Serve with a dipping sauce, like butter or ranch dressing, and your guests will think you slaved over every detail in the cooking process!
These bad boys require:oil, flour, eggs and panko bread crumbs.
2.
Mini corn and potato salad This salad is a good alternative for vegetarians or vegans in search of a side dish.

What to Serve with Mini Chicken Pot Pies? 8 BEST Side Dishes

With chicken pot pie, you don’t have to limit the toppings to just a few. The mini pies are great for serving with side dishes. You can go for something savory like mashed potatoes and carrots or sweet like apple crisp and vanilla ice cream. The following is a list of 8 best side dishes for your mini chicken pot pies: The best thing about pot pies is that they are easy to throw together and can be prepped ahead of time. For a side dish, I recommend mashed potatoes or roasted vegetables.

1 – Buttered Noodles

For a great side dish for your mini chicken pot pies, buttered noodles are ideal. The noodles are similar to spaghetti and can be dressed so that they taste just as good as if they were fresh. For some extra protein, I recommend adding in some freshly cut vegetables like broccoli or a sliced red bell pepper. Buttered noodles are another great addition to your mini chicken pie. They add a little extra flavor and texture to the dish that you can’t find in the other ingredients. It’s also the perfect accompaniment for the pie. Just make sure to cook it until browned, not burnt.

2 – Fried Rice

Fried rice is a dish that is typically made with cooked rice and vegetables, whether they are fresh or already cooked. The vegetables can either be cooked or sautéed, while the rice is often fried before it’s cooked and served. You can create many different variations of this dish with different types of vegetables, meats, eggs, and seasonings. Yes, fried rice can be made with almost any type of ingredients. The most important thing to remember when making fried rice is to fry the rice until it’s golden brown and crispy. If you don’t want red onion in your fried rice, cut up a couple of green onions instead. It makes the dish taste more pungent and less sweet.

3 – Butternut Squash Soup

Butternut Squash Soup Butternut squash is in season now and it can be used for many dishes. It can be puréed into soup, mashed into a veggie puree, or stuffed with cheese and baked until it’s gooey and delicious. Butternut squash soup is a light, healthy dish that just might be your new favorite. It’s made with butternut squash, roasted shallots, and some spices. The unsweetened almond milk or coconut milk in the soup can provide a surprising amount of nutrients to the meal. The best part? It only takes about 30 minutes to make!

4 – Simple Salad with Lemon Dressing

Lemon is a great addition to almost any dish and can add a bright flavor and perk up the palate of many dishes. Lemon is also high in Vitamin C, which helps the body fight off the common cold and other sicknesses. A simple salad with lemon dressing can be made in about 15 minutes for a quick, healthy lunch. Salad can be a great meal. It’s a nice change of pace from the standard entree, but it still packs enough flavor to satisfy those cravings. Here is a recipe for a simple salad with lemon dressing.

5 – Warm Cinnamon Apples

Lemon is a great addition to almost any dish and can add a bright flavor and perk up the palate of many dishes. Lemon is also high in Vitamin C, which helps the body fight off the common cold and other sicknesses. A simple salad with lemon dressing can be made in about 15 minutes for a quick, healthy lunch. Warm cinnamon apples are a delicacy that will warm your soul. Apples are filled with fiber, vitamins, and minerals which make them an extremely healthy snack. Cinnamon is known to help increase circulation and has a pleasant taste that’s hard to resist.

6 – Roasted Broccoli with Lemon & Parmesan Cheese

Roasted broccoli is a delicious and healthy side dish that pairs well with many proteins. If you want to do an even healthier option, try using lemon instead of Parmesan cheese for a fresher taste. Cooked broccoli is a healthy, nutritious choice for those who want to include vegetables in their diet. To make this dish, toss 1-2 cups of fresh broccoli florets with olive oil, salt and pepper. Place the broccoli on a baking sheet and roast until tender and browning on the edges. Once the broccoli is done roasting, add lemon juice and Parmesan cheese to taste before serving.

7 – Broccoli Slaw Salad

Broccoli slaw salad is a healthy and quick dish that doesn’t require many ingredients. To make this side dish, boil one head of broccoli in unsalted water until tender, then allow it to cool slightly. Once the broccoli has cooled, add fresh dill and salt before drizzling with olive oil and squeezing fresh lemon juice over the top. Serve with grilled chicken or fish for an easy and healthy meal. While eating your vegetables is important, roasting them gives them a taste that many people prefer. To make this recipe, cook 1-2 cups of fresh broccoli florets with olive oil and salt and pepper until they are tender and browning on the edges. Once the broccoli is done roasting, add lemon juice and Parmesan cheese to taste before serving. This side dish pairs well with many proteins including salmon or chicken pieces.

8 – Skillet Potatoes with Spinach

Potatoes are a staple in many American homes. Often times, potatoes are baked in the oven and served with butter or sour cream. But if you like to add a little crunch, try this recipe that uses potatoes, spinach, and spices. Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with foil and place a wire cooling rack on top of it. Peel two medium-sized potatoes and cut them into ½ inch cubes. Then spread the fries out over the wire rack until they’re all covered by the foil. Bake for 25 minutes, then remove the tray from the oven and carefully unwrap it to reveal golden-brown crispy potato wedges that will be perfect for dipping in ranch dressing! This easy dish is the perfect side to serve with dinner. To make this recipe, cook 1-2 cups of fresh broccoli florets with olive oil and salt and pepper until they are tender and browning on the edges. Once the broccoli is done roasting, add lemon juice and Parmesan cheese to taste before serving. This side dish pairs well with many proteins including salmon or chicken pieces.

What do you eat pie with?

Pork pies are a delicacy in England and in many parts of the United Kingdom. They come in many different varieties and are often eaten with mashed potatoes, carrots, and gravy. Some people like to eat vegetables with it, but most people just enjoy a nice serving of meat and sauce. The most popular side dish to eat with a pork pie is mashed potatoes and carrots. Some people like to eat vegetables with it, but most people just enjoy a nice serving of meat and sauce. Pork pies can also be served in sandwiches or as a burger patty. With a name like pork pie, it should not be surprising that this meat-filled pastry is often enjoyed with a side dish! The possibilities for what you eat with your pork pie are endless! Pork pies are a type of meat pie that is usually made with minced pork, onion gravy and mashed potatoes and carrots.

What pairs well with meat pies?

Meat pies are a popular dish in England, especially in the United Kingdom. They come in many different varieties, but the most popular ones include minced beef with onion gravy and mashed potatoes and carrots. Many people like to eat vegetables with it, but most people just enjoy a nice serving of meat and sauce. Some even prefer to eat a pork pie as a burger patty or as a sandwich. The possibilities are endless when it comes to what you eat with your pork pie! The most popular side dish to eat with a pork pie is mashed potatoes and carrots. Some people like to eat vegetables with it, but most people just enjoy a nice serving of meat and sauce. Pork pies can also be served in sandwiches or as a burger patty. With a name like pork pie, it is not surprising that this meat-filled pastry is often enjoyed with a side dish. Some of these side dishes include mashed potatoes made from leftover bits of dough, sautéed kale or spinach, ratatouille, and curried cauliflower-potato hash. The possibilities are endless when it comes to what you eat with your pork pie!

What side dishes go with pork pie?

The most popular side dish to eat with a pork pie is mashed potatoes and carrots. Some people like to eat vegetables with it, but most people just enjoy a nice serving of meat and sauce. Pork pies can also be served in sandwiches or as a burger patty. With a name like pork pie, it is not surprising that this meat-filled pastry is often enjoyed with a side dish. Some of these side dishes include mashed potatoes made from leftover bits of dough, sautéed kale or spinach, ratatouille, and curried cauliflower-potato hash. The possibilities are endless when it comes to what you eat with your pork pie!

What is a good side dish with meat pies?

Dishes that pair well with pork pies are usually hearty and include vegetables, different types of potatoes, or creamy sauces. Some side dishes that might go well with this dish include mashed potatoes made from leftover bits of dough, asparagus boiled in butter or oil, sautéed kale or spinach, ratatouille, or curried cauliflower-potato hash. You’re probably wondering what side dishes go with a pork pie. Well, there are many options. You can ask for mashed potatoes and carrots, or rice and beans. Some people like to eat vegetables with it, but most people just enjoy a nice serving of meat and sauce. Pork pies can also be served in sandwiches or as a burger patty. Well, because meat pies are so versatile, there are many side dishes that go well with them. Some of these include mashed potatoes made from leftover bits of dough, sautéed kale or spinach, ratatouille, and curried cauliflower-potato hash.

What can I serve with meat pies?

Dishes that pair well with pork pies are usually hearty and include vegetables, different types of potatoes, or creamy sauces. Some side dishes that might go well with this dish include mashed potatoes made from leftover bits of dough, asparagus boiled in butter or oil, sautéed kale or spinach, ratatouille, or curried cauliflower-potato hash. You’re probably wondering what side dishes go with a pork pie. Well, there are many options. You can ask for mashed potatoes and carrots, or rice and beans. Some people like to eat vegetables with it, but most people just enjoy a nice serving of meat and sauce. Pork pies can also be served in sandwiches or as a burger patty.