What to Serve with Pork Carnitas? 8 BEST Side Dishes

Pork Carnitas are a delicious Mexican dish made from rubbed pork meat, salsa, and spices that have been cooked in lard.
While it is traditionally served with tortillas, you might be surprised by the number of flavorful side dishes that can accompany this main course.
More often than not, Carnitas is served with a fresh salad that has been tossed with olive oil and lime juice.
Some traditional recipes also include radish, jalapeño, cabbage, and queso fresco.
Pork Carnitas are a delicious Mexican dish made from rubbed pork meat, salsa, and spices that have been cooked in lard.
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Why Consider Serving Side Dishes for Pork Carnitas?

There are so many sides to serve with pork carnitas, and each one is delicious. Some of the best sides that accompany this Mexican dish include guacamole, black beans and rice, red cabbage slaw, pineapple salsa, pico de gallo, pickled red onions, jalapeños and cilantro, white quinoa pilaf with spinach and apples, roasted butternut squash with sage butter, crunchy flatbread topped with balsamic onions and chopped avocado Pork Carnitas is a popular Mexican dish that consists of chunks of pork cooked with lard or oil, herbs, spices, and red pepper flakes. It’s garnished with cilantro and lime wedges, served in a tortilla topped with shredded cabbage and guacamole. If you’re planning on serving this meal to your friends or family members, be sure to prepare an array of side dishes for them to enjoy. Some examples of side dishes include black beans, rice and avocado salad, salsa verde and cucumber salad, or cajun-style creamed spinach.

What to Serve with Pork Carnitas? 8 BEST Side Dishes

There are so many sides to serve with pork carnitas, and each one is delicious. Some of the best sides that accompany this Mexican dish include guacamole, black beans and rice, red cabbage slaw, pineapple salsa, pico de gallo, pickled red onions, jalapeños and cilantro, white quinoa pilaf with spinach and apples, roasted butternut squash with sage butter, crunchy flatbread topped with balsamic onions and chopped avocado. Pork Carnitas is a popular Mexican dish that consists of chunks of pork cooked with lard or oil, herbs, spices, and red pepper flakes. It’s garnished with cilantro and lime wedges, served in a tortilla topped with shredded cabbage and guacamole. If you’re planning on serving this meal to your friends or family members, be sure to prepare an array of side dishes for them to enjoy. Some examples of side dishes include black beans, rice and avocado salad, salsa verde and cucumber salad, or cajun-style creamed spinach.

1 – Refried Beans

Refried beans are a great side dish for pork carnitas. Some other popular side dishes include black beans and rice, red cabbage salad, pineapple salsa and pickled red onions. 2 – Salsa Verde Paragraph: To top your pork carnitas with salsa verde, combine spinach, scallions and roasted garlic in a blender. Add salt, pepper and cayenne to taste. Next add olive oil, lime juice and water to the blender and blend until smooth. Garnish with chopped cilantro leaves. Refried beans are a popular side dish with many Mexican dishes. They are made by cooking beans in lard or oil until they are thick and creamy. You can also make your own refried beans by soaking dried pinto, black, or red beans overnight, draining them, and then cooking them slowly in the same fat for about 2 hours. 2 – Rice Paragraph: Rice is a great side dish to accompany any Mexican dish because it can be mixed with just about anything. Some of the best things to mix rice with include pork carnitas, black beans and guacamole salad, cajun-style creamed spinach and pineapple salsa.

2 – Mexican Street Corn

Southerners may know Mexican street corn as the Mexican version of fried corn on the cob. This dish is more popular in Mexico, but it is also easy to make at home. The key ingredients for this dish are a grill, oil and kernels of fresh corn. Place the corn over a medium-high flame, turning occasionally to ensure even cooking. Mexican street corn is a fun dish to make and eat. It is best when it is served with a few different dipping sauces made from lime juice and mayonnaise, hot sauce, sour cream and cilantro.

3 – Mexican Rice

Mexican Rice is a preparation of cooked grains and vegetables, typically rice and tomato sauce. Other ingredients that might be added to the dish include garlic, onion, salt and cumin. A common preparation method is to sauté these ingredients in a pan with oil until the onion becomes translucent. There are many recipes for Mexican rice, but the basic ingredients are white rice, black beans, canned tomato sauce and canned green beans. Once you have these ingredients on hand add salt and pepper to taste. Begin by cooking your rice according to the instructions on the package. While your rice is cooking, add your tomato sauce to a small pot and stir in your beans and green beans. Cook this mixture for about 20 minutes. When it becomes thick, take from heat and mix in your cooked white rice. Add salt and pepper to taste as needed and serve hot.

4 – Mexican Quinoa Salad

Mexican Quinoa Salad is a traditional dish served in Mexican households. It is a very simple dish consisting of cooked rice, black beans and green peas mixed with some salt and pepper. The vegetables used are not as important as the type of bean used in this dish. You can use black or white kidney beans, or even chickpeas to make this dish taste great. I decided to make a very quick Mexican quinoa salad. I boiled my liquid ingredients and then roasted my red bell peppers. Once they were done, I diced them up, mixed in the cooked quinoa, avocado, cilantro and a squeeze of lime juice. I served it with some crumbled feta cheese on top and a dollop of sour cream on the side to cool everything down. The flavors really came together nicely in this dish; the black beans added a nice richness to the dressing while the guacamole and cilantro helped bring out the Mexican flavor from the quinoa.

5 – Mexican Guacamole

In Mexico, guacamole is the go-to dip for anything to eat. It’s served with tortilla chips, on a salad, in a burrito or as a topping for nachos. The ingredients that make up this creamy Mexican dip can vary depending on what region of Mexico you are in. For example, each state has their own variation of guacamole. The flavors really came together nicely in this dish; the black beans added a nice richness to the dressing while the guacamole and cilantro helped bring out the Mexican flavor from the quinoa. I decided to make a very quick Mexican quinoa salad. I boiled my liquid ingredients and then roasted my red bell peppers. Once they were done, I diced them up, mixed in the cooked quinoa, avocado, cilantro and a squeeze of lime juice. I served it with some crumbled feta cheese on top and a dollop of sour cream on the side to cool everything down.

6 – Mexican Cornbread

One of the most popular dishes in different regions of Mexico is cornbread. It is a great side dish to have with your favorite Mexican meal because it can be served as either a dessert or an appetizer. The traditional cornbread batter is made from masa harina, water, lime, and salt. I decided to make a very quick Mexican quinoa salad. I boiled my liquid ingredients and then roasted my red bell peppers. Once they were done, I diced them up, mixed in the cooked quinoa, avocado, cilantro and a squeeze of lime juice. I served it with some crumbled feta cheese on top and a dollop of sour cream on the side to cool everything down. This cornbread is a great accompaniment to a Mexican quinoa salad. It has the perfect blend of spices and a bite of sweetness that is so delicious. Not only that, it is easy to make and can be ready in under 20 minutes.

7 – Pico de Gallo

For this pico de gallo, I started with a jar of prepared salsa. I added some diced tomatoes and then chopped up onion, garlic, jalapeno pepper and cilantro to the salsa. After that I just needed a quick sauté in my pan before adding everything to my bowl. Now I had a fresh salsa with just enough kick to make it perfect for a Mexican quinoa salad. It is a great side dish to have with your favorite Mexican meal because it can be served as either a dessert or an appetizer. The traditional cornbread batter is made from masa harina, water, lime, and salt. The cornbread has the perfect blend of spices and a bit of sweetness that is so delicious. Not only that, it is easy to make and can be ready in under 20 minutes.

8 – Chopped Mexican Salad

This recipe will make a delicious Pico de Gallo that is perfect for a Mexican quinoa salad. An easy and tasty side dish that can be served as either a dessert or an appetizer. This Mexican salad is a perfect side dish for your favorite taco or burrito. It can be served as either a dessert or appetizer and the traditional cornbread has a perfect blend of spices and a bit of sweetness. Not only that, it is easy to make and can be ready in under 20 minutes.

What can carnitas be used in?

While carnitas are traditionally served as a main dish, they can also be used in other dishes. One common alternative is to use the meat and tortillas with some guacamole for a quick taco or burrito. They can also be used as a filling for a quesadilla or nachos. The most common side dishes include guacamole and beans, but it can also be served with rice and tortillas. When buying Costco carnitas, it is best to make sure you have some type of side dish with them. Some traditional side dishes include guacamole, rice and beans, or tortillas. Carnitas can be used in many different ways, these include: tacos, burritos, quesadillas, salads, enchiladas, nachos, and even soups. Carnitas can be used in many different ways, these include: tacos, burritos, quesadillas, salads, enchiladas, nachos, and even soups. The most common side dishes include guacamole and beans, but it can also be served with rice and tortillas. When buying Costco carnitas, it is best to make sure you have some type of side dish with them. Some traditional side dishes include guacamole, rice and beans, or tortillas. Carnitas can be used in many different ways, these include: tacos, burritos, quesadillas, salads, enchiladas, nachos, and even soups.

What can I do with store bought carnitas?

While carnitas are traditionally served as a main dish, they can also be used in other dishes. One common alternative is to use the meat and tortillas with some guacamole for a quick taco or burrito. They can also be used as a filling for a quesadilla or nachos. The most common side dishes include guacamole and beans, but it can also be served with rice and tortillas. When buying Costco carnitas, it is best to make sure you have some type of side dish with them. Some traditional side dishes include guacamole, rice and beans, or tortillas. Carnitas can be used in many different ways, these include: tacos, burritos, quesadillas, salads, enchiladas, nachos, and even soups.

What is traditionally served with carnitas?

Costco carnitas are a lean, tasty pork meat which is served with a side dish. The most common side dishes include guacamole and beans, but it can also be served with rice and tortillas. When buying Costco carnitas, it is best to make sure you have some type of side dish with them. Some traditional side dishes include guacamole, rice and beans, or tortillas. The origin of fresh Costco carnitas is Mexico. It typically consists of pork belly that has been slow-cooked in lard, onion, oregano, and salt. The best way to prepare the carnitas is to brown the pork skin before simmering it in a pan on low heat. The meat should be served with a side of guacamole and some tortillas.

How do you use Costco carnitas?

When buying Costco carnitas, it is best to make sure you have some kind of side dish with them. Some traditional side dishes include guacamole, rice and beans, or tortillas. One of the most common side dishes served with pork carnitas is guacamole. It’s made by blending avocados, onions, lime juice, garlic, salt, and cilantro in a food processor or blender. Traditionally, carnitas is served with beans, rice, and tortillas.

What do you eat with Costco carnitas?

The traditional side dish served with carnitas is guacamole. It is made by blending avocados, onion, lime juice, garlic, salt, and cilantro in a food processor or blender. Traditionally, carnitas is served with beans, rice, and tortillas. This type of food is a common staple in many Mexican restaurants.