What to Serve with Ramen? 8 BEST Side Dishes

Different people have different tastes and preferences, so deciding what to serve with your favorite meal can be a daunting task.
For example, some might enjoy vegetable-based appetizers like cucumber-onion slaw while others simply want a simple side of ramen broth.
The following are 8 variable side dishes that you can pair with ramen to satisfy your taste buds and fill up the table!
1.
Steamed Vegetables With Soy Sauce Stir-fried vegetables like mushrooms, carrots and snow peas are a delicious and simple way to serve vegetables with ramen.
In addition, you can use different types of soy sauces to season the vegetables with varying tastes and textures.
2.
Sliced Green Onions With Soy Sauce Simple, fresh

What to Serve with Ramen? 8 BEST Side Dishes

Ramen is a great dish to make on a budget because you can grab it from the store and make it in a few minutes. One of the ways that you can make your ramen taste better is by serving up some side dishes. These are some of the best side dishes for ramen. There are many ways to go with ramen. You can serve ramen with a salad, some rice or even a side of pasta. There are many different sauces that you can choose from as well including soy sauce, teriyaki sauce, and sesame oil.

1. Sauteed Bok Choy

Sauteing bok choy is a great way to add some color and flavor to your ramen. This vegetable cooks quickly and can be done in just a few minutes on the stovetop. You want to cook it until it is tender but still crisp. Once you are finished cooking the bok choy, you can garnish it with sesame seeds, minced garlic, and soy sauce. Bok Choy has a mild flavor and is flavorful enough to pair with many dishes. Sauteed Bok Choy, or bok choy as it’s sometimes called, is a great side dish for ramen. Simply cut the stalks into thin pieces and saute in either coconut oil or butter until they get some color to them.

2. Gyoza Dumplings

The gyoza dumplings are a popular dish in China and Japan, though they are more commonly known as potstickers. These dumplings can be stuffed with vegetables and meat or just plain, so feel free to experiment! Bok choy is a great way to add some color and flavor to your ramen. This vegetable cooks quickly and can be done in just a few minutes on the stovetop. You want to cook it until it is tender but still crisp. Once you are finished cooking the bok choy, you can garnish it with sesame seeds, minced garlic, and soy sauce.

3. Grilled Teriyaki Veggies

Teriyaki, a Japanese cooking style, is all about adding flavor and sweetness to meats with simple ingredients and a sweet-and-salty sauce. To make this dish, you will need some of your favorite vegetables. For example, broccoli, carrots, mushrooms, and bell peppers are great vegetables to grill. You can also add vinegary cabbage for some crunch. Once you’ve got your vegetables all prepped, it’s time to get started! Place them in the skillet before your teriyaki sauce is ready. Then pour the sauce evenly over the vegetables once it’s finished cooking. Give them a stir before grilling them so they cook evenly and don’t burn on the bottom. Let them cook until they are tender but still have some bite left to them – around 3 minutes or so should do the trick! Bok choy is a great way to add some color and flavor to your ramen. This vegetable cooks quickly and can be done in just a few minutes on the stovetop. You want to cook it until it is tender but still crisp. Once you are finished cooking the bok choy, you can garnish it with sesame seeds, minced garlic, and soy sauce.

4. Basic Fried Rice

Basic fried rice is a quick and easy dish to make. You can make this dish without any special equipment or ingredients. To start, place the rice in a mixing bowl. Add some soy sauce, sugar, salt, and chicken broth then stir everything together. Set the pan over medium-high heat and add a little bit of oil before adding onion. Stir until onions are browned then add garlic and ginger before stirring for another 5 seconds. Then add the vegetables of your choice! Basic fried rice is a quick, easy dish that’s perfect for busy nights. It’s made with cooked rice and vegetables cooked in a pan. Leftover vegetables are perfect to use in this recipe.

5. Cucumber and Chilli Salad

This cucumber and chilli salad is a great summer dish. It will keep your cool while adding some spice to the summer. To start, thinly slice the cucumbers and green onions into long strips. Then mix them together with some rice vinegar, salt, pepper, sesame oil, spring onion greens, and chopped red chili. This dish is an easy and simple cucumber salad that’s perfect for a hot summer day. It uses ingredients you probably have sitting around the house, making it a great option for those days when you don’t feel like going to the grocery store. To make this recipe, slice one cucumber thin on a mandoline. Then, toss in some chopped red onion, green onions, chopped cilantro, minced jalapeno pepper, and lemon juice. Add in some salt and freshly ground pepper then toss it together in a bowl or on a plate!

6. Yakitori Skewers

A delicious dish that is a fun, healthy and easy choice to serve. Skewers allow you to easily grill meats without having to chop them or grate them which saves time and effort. You can also make an assortment of skewered dishes by using different meats, vegetables, and fruit. You can even skewer different types of cheeses for your next party! Yakitori is a Japanese dish consisting of grilled chicken meat on a skewer. They are usually marinated in soy sauce, mirin, sake, sugar, and ginger to add flavor. To prepare the skewers, first put them on a flat surface so they can be evenly grilled. Then push the skewers onto soaked bamboo skewers or wooden skewers.

7. Basic Tofu Stir Fry

Jam packed with tangy, savory, and crispy flavors, tofu stir fry is a popular dish that can be served with a wide variety of sides. This dish can be made in just minutes as all you need to do is prepare the vegetables and tofu, coat it in a sauce, then cook it. The vegetables used for this can vary from green bell pepper, red bell pepper, onion, ginger and garlic along with carrots, celery and mushrooms. In addition to the vegetables mentioned above other vegetables such as zucchini or broccoli may also be used. You could also use different types of protein such as chicken or shrimp instead of tofu for an extra hit of flavor. Skewers are a great way to cook food because they allow for more options, and can even be turned into a variety of dishes. For example, instead of grilling, you could use skewers to grill meat or vegetables. Yakitori is a Japanese dish consisting of grilled chicken meat on a skewer. They are usually marinated in soy sauce, mirin, sake, sugar, and ginger to add flavor. To prepare the skewers, first put them on a flat surface so they can be evenly grilled. Then push the skewers onto soaked bamboo skewers or wooden skewers.

8. Kimchi

Kimchi is a type of Korean dish whose ingredients include salted cabbage, radish, garlic, ginger, fish sauce, hot peppers and red pepper powder. This tasty dish has been associated with many health benefits such as aiding digestion and preventing inflammation in the body. It can also be used as a topping for noodle dishes or rice cakes. Kimchi is a traditional Korean side dish consisting of fermented vegetables, usually including napa cabbage and radishes, seasoned with spicy red pepper flakes and salt. It may also be made with cucumber, garlic, ginger, green onion, or scallions. The dish is available in many variations such as the classic bancha kimchi, which is made with white pepper and hot pepper flakes; the sweet soybean paste kimchi; the light fish kimchi with daikon radish; or the spicy red chili pepper ji-dojang kimchi.