What to Serve with Sausage Balls? 8 BEST Side Dishes

This article offers a list of 8 recipes to serve with sausage balls.
These are not just any side dishes, but they include your go-to classics and some more unusual options.
So if you are having this dish for dinner, give these recipes a try!
8 Recipes to Serve with Sausage Balls #1 Classic Sausage Balls Recipe #2 Sausage Balls with Fennel and Olives Recipe #3 Sausage Balls with Mushrooms Recipe #4 Sausage Balls with Artichokes Recipe #5 Sausage Balls with Onions Recipe #6

What to Serve with Sausage Balls? 8 BEST Side Dishes

Sausage balls are a perfect addition to your next get-together because they’re easy to make and delicious. They go well with most side dishes, including mashed potatoes, buttermilk biscuits, and onion rings. For those of you who are not familiar with the term "sausage balls", it is a dish consisting of a meatball and fried dough. The meatballs are typically seasoned with sugar, herbs, and spices. Once the sausage balls are made, they’re usually fried in either oil or lard. Other side dishes that go well with sausage balls include mashed potatoes, rice pilaf, and applesauce.

1 – Cheesy Baked Cauliflower

Cheesy Baked Cauliflower is a healthier alternative to traditional baked cauliflower recipes. Instead of using heavy cream, cheese, or butter, the recipe uses non-fat Greek yogurt. The recipe also uses flour instead of breadcrumbs and canola oil instead of butter. 2 – Crispy Baked Zucchini Fritters 3 – Kebab-Style Courgette Pork Kebabs with Yogurt Sauce Paragraph: 4 – Coconut Curried Quinoa 5 – Protein-Packed Sweet Potato Kale Hash With Green Beans

2 – Garlic Parmesan Green Beans

There are a few steps involved in this recipe so it would be best to get started early in the day. The first step is to prepare the green beans. It takes about 10-20 minutes to boil them, but they can also be steamed. It is important not to overcook your green beans when you plan on having them as a side dish for dinner, or else they will be mushy and turn into a paste. You also need time to prepare the sauce for the vegetables so that it has time to cool down so that you don’t burn yourself with hot oil. 3 – Kebab-Style Courgette Pork Kebabs with Yogurt Sauce Paragraph: The idea behind this recipe came from looking at traditional North African and Middle Eastern recipes. The original dishes combine meat, spices, parsley, garlic, lemon juice, and yogurt together in a tagine or casserole dish and bake until crisp on top. To keep these pork kebabs healthy, I used low fat Greek yogurt instead of flour and replaced some of the meat with zucchini slices. In addition to using Greek yogurt instead of flour, I also used olive oil instead of butter which gives it more flavor than if butter Green beans are a great side dish to any meal. It is filled with nutrients and vitamins, has a light taste, and is easy to prepare. It can be prepared in about 12 minutes by simply cooking green beans for 2-3 minutes and then adding a generous amount of garlic, Parmesan cheese, and oregano. This speedily-made side dish can be served as an appetizer or main course.

3 – Roasted Brussels Sprouts with Sweet Chili Sauce

Brussels sprouts are a mainstay of the fall season. These vegetables get their distinct flavor from smoking them over an open fire. Preparation for this dish can be a little time-consuming as it requires constant attention, but the wait is worth it. This recipe is easy to prepare and uses just three ingredients, but has a complex and rich flavor that will make your taste buds tingle. The key to this dish is using honey and olive oil to give these Brussels sprouts a roasted taste while cooking them in the oven. Roasted Brussels sprouts are a healthy and delicious side dish for any meal. They can be prepared in about 7 minutes in an oven on low heat if desired. They are filled with nutrients, have a light taste, and go perfectly with the seasonings of your choice. The sweet chili sauce provides sweetness and the red pepper flakes give it a little kick.

4 – Cheesy Potato Casserole

It’s football season, and that means it’s time for some hot and cheesy potato casserole. This dish is easy to prepare and uses just four ingredients. The key to this dish is using cheese that melts into the potatoes so that each bite is filled with cheese goodness. Go ahead and make this dish for your next game day! This cheesy potato casserole is an easy side dish that’s perfect for a family dinner. It has a rich, savory taste with a hint of salt and pepper that pairs well with creamy mashed potatoes. Preparation time: 30 minutes

5 – Fried Okra

Fried okra is a southern dish that’s perfect for football season. There’s no other way to enjoy this hearty, savory side than with some hot and cheesy potato casserole. This dish is so easy to prepare that it can be made in 30 minutes. You’ll need a large pan, vegetable oil, salt, pepper, two eggs, and four ears of corn for this recipe. Your family will love the southern flavors mixed together in this yummy side! Okra is a common vegetable found in countries all over the world. It is often fried or sprinkled with sugar and cinnamon before being consumed. In Africa, okra is used in soups or stews, boiled in water, or fried with onions.

6 – Creamy Corn Casserole

There’s no other way to enjoy this hearty, savable side than with some hot and cheesy potato casserole. This dish is so easy to prepare that it can be made in 30 minutes. You’ll need a large pan, vegetable oil, salt, pepper, two eggs, and four ears of corn for this recipe. Your family will love the southern flavors mixed together in this yummy side! This is a yummy side dish that is perfect for the football season. It’s creamy, simple and takes only 30 minutes to make. You’ll need a pan, vegetable oil, salt, pepper, two eggs, and four ears of corn for this recipe. Your family will love the southern flavors mixed together in this yummy side! Fried okra is a dish common in many countries all over the world. It is often fried or sprinkled with sugar and cinnamon before being consumed. In Africa, okra is used in soups or stews, boiled in water or fried with onions

7 – Ranch Dressing or Dip

This yummy ranch dressing is perfect for dipping your favorite chips in. You will need a blender or food processor to make this recipe. This ranch dip only takes 5 minutes to prepare. Ranch dressing is often used as a dip or condiment on sandwiches, salads, and vegetables. It can be made in minutes by blending it up with eggs, mayonnaise, worcestershire sauce and garlic salt. One of the best foods you can have on your meatball sandwich is a great-tasting ranch dip. It will add a wonderful flavor to any meal, and it’s very easy to make. You’ll need one package of cream cheese, 1/2 cup sour cream, 1/4 teaspoon garlic powder, and 2 tablespoons buttermilk for this recipe.

8 – Green Salad

You can dip your favorite chips in ranch dressing or make a quick green salad with balsamic vinegar and dried cranberries. Green salads are a quick and easy way to get in lots of healthy fruits and vegetables. A green salad with a variety of greens, tomatoes, cucumbers, cheese or croutons is a colorful way to enjoy your leafy greens and other items like avocado.

What side dishes go with sausage balls?

Sausage balls are usually served with a side of bread because they are usually eaten as an appetizer. A good side dish would be pasta because it is filling, has a long shelf life, and is easy to prepare. It can also pair well with Italian sausage balls. Side dishes such as cranberry sauce, mashed potatoes, and green beans go well with sausage balls. If you are looking for a healthier side dish, steamed carrots would be a good option.

Do you put egg in sausage balls?

It’s a question that has plagued many people who have made sausage balls and they typically want to know if they can add an egg in the mix. There are two possible answers to this question. One answer is yes, you can make sausage balls with an egg but the other answer is no, you cannot add an egg in the mix as it will make the meatballs too dense. You might think that adding a hard-boiled egg would make your sausage balls healthier. This is not true because the egg yolk will become rubbery and stringy when chopped in with the sausage.

What is a good side with sausage and peppers?

One popular side dish for sausage and peppers sandwiches is a side of spinach. This is because the fresh, clean taste of the spinach combined with the savory flavors of sausage and peppers is absolutely delicious. The only thing left to do is toast up some bread or make some waffles to enjoy this dish. Many recipes are easy to find online, but a classic breakfast combination is sausage and peppers. This traditional dish is always paired with a side of spinach. Toast up some bread or make some waffles to enjoy this dish.

What is a good side dish for sausage and peppers sandwiches?

Breakfast sausage and peppers are a good breakfast option. They are very filling and offer a lot of flavor. There are many different recipes that pair these ingredients, including cornbread or biscuit waffles. Because they take so long to make, it is often recommended to prepare them the night before and just heat them up in the morning for an easy meal. Sausage and peppers on a bed of spinach is a classic breakfast dish. The fresh, clean taste of the spinach combined with the savory flavors of the sausage and peppers is absolutely delicious. The only thing left to do is toast up some bread or make some waffles to enjoy this dish.

What goes good with sausage balls for breakfast?

Breakfast is the most important meal of the day. Sausage balls are a great addition to any breakfast, but what goes good with sausage balls for breakfast? Eggs and toast! Sausage balls for breakfast are a delicious and filling meal. They typically require breading and frying to make them tasty. Cooking sausage balls requires great attention to detail because the dish can quickly turn into an awful mess if the food isn’t cooked completely and evenly. Luckily, there is an easy way to make sure your sausage balls are always cooked perfectly. Start by preparing a tray with flour, salt, pepper, eggs, bread crumbs, water, milk, and cornstarch. Dip your sausage balls into the egg mixture first before adding them to the breadcrumb mixture. Then fry them in oil until they reach a deep golden brown color on each side.