What to Serve with Bouillabaisse? 10 BEST Side Dishes

What should I serve with bouillabaisse? Bouillabaisse is a classic French seafood stew. This dish has been around since the Middle Ages and was originally served at the royal court. The word bouillabaisse comes from the Basque language and means “boil away” or “fry away”. Bouillabaisse is traditionally served with crusty bread and garlic butter….

What to Serve with Mimosas? 10 BEST Side Dishes

What should I serve with mimosas? Mimoza is a French word meaning “morning” or “breakfast”. The drink consists of champagne, orange juice, and sometimes grenadine. This delicious brunch cocktail is traditionally served at weddings and other celebrations. Mimosa is a great way to start the day. It’s also a perfect choice for parties, birthdays, and…